284 bok choy noodles Recipes

head bok choy, purple cabbage or 5 leaves curly purple savoy cabbage, whole scallions, mandarin orange segments (9 to 12 oz), drained, chow mein noodles or 1 package dry ramen noodles, toasted in a dry pan, wasabi peas, chopped cilantro leaves, kosher salt, freshly cracked black pepper, orange sesame balsamic dressing , recipe follows, orange juice, balsamic vinegar, olive oil, toasted sesame oil, grated fresh ginger root, asian hot mustard, red or green thai chile, seeded and finely chopped , optional, kosher salt and freshly ground black pepper

rice noodles, low sodium soy sauce, rice vinegar, sugar, dark sesame oil, crushed red pepper flakes, red bell peppers , strips (1/4-inch), sliced bok choy, firm water-packed tofu, drained and cut into 1/2-inch cubes, garlic cloves, minced, sliced green onion, chopped fresh cilantro

fresh orange juice, creamy peanut butter, unseasoned rice vinegar, chopped peeled fresh ginger, fresh lime juice, grated orange peel, soy sauce, garlic cloves, peeled, grated lime peel, dried crushed red pepper, divided, canola oil, soba noodles, asian sesame oil, heads of baby bok choy, cored , thinly sliced crosswise, english hothouse cucumber , cut into matchstick-size strips, green onions , cut into matchstick-size strips, chopped fresh cilantro plus sprigs for garnish, chopped fresh mint, salted roasted peanuts

red wine vinegar, balsamic vinegar, soy sauce, olive oil, raw sugar, blanched slivered almond, sesame seeds, ramen noodles, heads baby bok choy, green onions

firm tofu, water, low-sodium soy sauce, cornstarch, sugar, ground ginger, garlic cloves, minced, vegetable-flavored bouillon cube, chopped unsalted, dry-roasted peanuts, canola oil, sliced carrot, sliced red bell pepper, coarsely chopped bok choy, frozen snow peas, thawed, hot cooked chinese-style noodles or angel hair (about 6 oz uncooked pasta)

dry noodles, thai curry paste (red or green ), coconut cream , coconut milk will do but it won tsp be as rich, baby bok choy, roughly chopped, red bell pepper, roughly chopped, handful fresh basil leaf

rice noodles (i like to use thai kitchen), chicken or vegetable stock, water, shrimp, cleaned and devined, baby bok choy (or just slice regular bok choy), fresh sliced mushrooms, premium fish sauce (can adjust for a less salty flavor), original egg beaters (no cholesterol eggs), optional or 1 scrambled egg

low sodium chicken broth, low sodium soy sauce, mirin, cornstarch dissolved in 1 tbsp water, canola oil, peeled fresh ginger , finely julienned, garlic clove, thinly sliced, crushed red pepper flakes, onion , thinly sliced crosswise, shiitake mushroom , steammed and caps thinly sliced, head bok choy , thinly sliced crosswise, shrimp, shelled and deveined, instant ramen noodles, crumbled

flat rice noodles, peanut oil, snow peas, halved, baby bok choy, sliced, bean sprouts, cornflour, oyster sauce, vegetable stock

udon noodles rinsed and drained, olive oil, garlic thinly sliced, ginger minced, red pepper flakes, carrot julienned, asian-flavored baked tofu matchsticks, head bok choy 1 pieces, low sodium soy sauce, lemon juice, crimini mushrooms, vegetable broth, black sesame seeds

soy sauce, balsamic vinegar, honey, oriental sesame oil, cornstarch, green onions, chopped, garlic cloves, minced, minced peeled fresh ginger, heads bok choy , bottom third discarded, leaves thickly sliced, extra-firm tofu, cut into 1/2-inch pieces, drained well on paper towels, udon noodles or 12 oz linguine, freshly cooked

soy sauce, balsamic vinegar, honey, oriental sesame oil, cornstarch, green onions, chopped, garlic cloves, minced, minced peeled fresh ginger, heads bok choy , bottom third discarded, leaves thickly sliced, extra firm tofu, cut into 1/2-inch pieces, drained well on paper towels, udon noodles or 12 oz linguine, freshly cooked

stir-fry broth, dark sesame oil, divided, firm tofu, drained and cut into 1/2-inch cubes, chopped bok choy (about 1 bunch), minced peeled fresh ginger, garlic cloves, chopped, hot cooked chinese-style noodles (about 4 oz uncooked pasta), low-sodium soy sauce, salt, chopped fresh cilantro, chili oil (optional)

lime , zested and cut in half, chicken broth, smooth peanut butter, soy sauce, fresh ginger, minced, toasted sesame oil, divided, vegetable oil, carrots, peeled and thinly sliced diagonally, bok choy, coarsely chopped, white shrimp (thawed if frozen ), cilantro, chopped (or parsley if you detest cilantro like i do!), rice noodles , medium width

hoisin sauce, sugar, chinese five-spice powder, soy sauce, a 3/4-lb piece well trimmed boneless pork loin, chicken broth, six 1/8-inch slices peeled fresh gingerroot, star anise, garlic cloves, dried soba noodles, bok choy (about 1/2 small head )

hoisin sauce, sugar, five-spice powder, soy sauce, soy sauce, pork loin, boneless, chicken broth, gingerroot, 1/8-inch thick, star anise, garlic cloves, soba noodles, dried, bok choy

shanghai noodles (or udon noddles), cashews, red curry paste, vegetable oil, garlic cloves (minced ), coconut milk, water (omit if using lite coconut milk), lime (zested & juiced), brown sugar, fish sauce (omit for vegetarian), bok choy (chopped ), carrot (julienned), basil leaves (fresh & torn)

water, bok choy, uncooked soba noodles (buckwheat noodles), olive oil, garlic chives ((1-inch slices), sliced shiitake mushroom caps (about 1/2 lb), sliced cremini mushrooms (about 1/2 lb), sake (rice wine) or 1/3 cup sherry wine, low sodium soy sauce