132 boiling russet potatoes Recipes

russet potatoes (skinned , boiled until tender), hard-boiled eggs (more , if you like yours eggy), sweet relish, black olives (canned, diced ), mayonnaise, pimiento (jar or canned, diced thinly), salt and pepper

russet potatoes, boiled, peeled and semi mashed, green chili peppers, seeded and split, turmeric powder, vegetable oil, table salt , plus more according to taste, fresh coriander leaves, chopped, garam masala, red onion, chopped, coriander powder, red chili powder, puff pastry sheets, thawed (i use store bought ), lemon juice, egg, tap water

dried porcini mushrooms, boiling water, butter, extra-virgin olive oil, grated parmesan cheese, mascarpone cheese** (from about 1 1/2 seven -oz containers), whipping cream, garlic cloves, chopped, freshly grated nutmeg, russet potatoes (about 5 large), peeled , cut crosswise into 1/8-inch-thick slices

dried porcini mushrooms, boiling water, butter, extra-virgin olive oil, grated parmesan cheese, mascarpone cheese** (from about 1 1/2 seven -oz containers), whipping cream, garlic cloves, chopped, freshly grated nutmeg, russet potatoes (about 5 large), peeled , cut crosswise into 1/8-inch-thick slices

white rose potatoes (fist-size, not russet) or 5 -6 medium red potatoes, boiled in their jackets, cooled, peeled and nicely diced in 1/2 inch cubes (fist-size, not russet), apple, peeled cored and finely diced (i use gala or fuji), carrot , cooked till tender but not mushy, diced into small cubes, frozen peas, lightly blanched and cooled, frozen corn kernels , defrosted, mayonnaise, to taste (best foods or hellman s, that s what they have in brazil), sliced pimento-stuffed green olives, salt and pepper, to taste (sometimes, i use lawry s )

sized russet potatoes, washed , do not peel, hard-boiled eggs, peeled and chopped, hard-boiled egg, sliced, mayonnaise, ground black pepper (to taste), salt (to taste), sugar (to taste), paprika (optional)

i made her version in the insert pic and mine is in the main pic., i am guessing on exact measurements. make sure it is not mushy or sloppy with too much liquids., russet potatoes peeled, green onions cleaned and sliced or chopped fine, hard boiled eggs shelled and deviled if you wish reserve 2 or three for chopping into salad, sweet pickles or dill pickles diced and then liquid absorbed with paper towel., cheddar cheese cubed, tomato chopped any kind of tomato will do. absorb any excess liquid with paper towel., approx. (or more) of mayonnaise or miracle whip. which ever you prefer., quarter tsp dry mustard (optional), salt and pepper to taste, avocado sliced tossed in a bit of lemon juice. so it won tsp darken ., approx. 1/2 cup sliced black olives (optional), sweet paprika for top (optional)

mayonnaise, dijon mustard, garlic clove, minced, salt, black pepper, russet potatoes, peeled cooked and cubed, sliced onion, bell pepper, celery seed, hard-boiled eggs, mustard, dill pickles, cut, pickle juice

russet potatoes peeled & boiled till tender(do not over boil), yellow corn tortillas, vegetable oil, vegetable oil, pork chorizo, monterey jack cheese, cheddar cheese, you can buy pre-pkgd shredded mix ), las palmas enchilada sauce, pre heated oven 350

russet potatoes, cooked to tenderness, eggs, boiled and diced, stalks celery, diced (can use more ), ham, diced, apple, diced , depending on the size of them, mayonnaise (or more ), sugar, black pepper

russet potatoes, peeled, and cut into large bite size, hard-boiled eggs (large or extra large), green onions (green part only ), radishes, stalks celery, bacon, mayonnaise (cold ), ground black pepper

russet potatoes, peeled and cut into 3/4 inch cubes, salt, distilled white vinegar, celery rib, chopped fine (about 1/2 cup), red onions, minced, sweet pickle relish (preferebly cascadian farm or heinz), mayonnaise, mustard powder, celery seed, fresh parsley leaves, minced, salt, ground black pepper, hard-boiled eggs, peeled and diced

russet potatoes, celery (2 stalks ), eggs, hard boiled, onions, minced, roasted garlic cloves, sugar, thyme, smoked paprika, sea salt (table salt can be substituted), spicy brown mustard (or to taste), apple cider vinegar, mayonnaise (or to taste), bacon, cooked and crumbled (optional)

russet potatoes , boiled 40 minutes and peeled, grated parmigiano-reggiano plus 1/4 cup, chopped chives plus 4 tbsp, eggs, freshly grated nutmeg, recipe basic pasta. see recipe, butter, sage leaves, juice of 1/2 lemon

pork belly, salt, sugar, red wine vinegar, dijon mustard, red onion, chopped, vegetable oil, salt and freshly ground black pepper, reserved pork fat, chopped shallots, russet potatoes, cubed and boiled, grainy mustard, red wine vinegar, fresh chives, chopped, salt and freshly ground black pepper, radishes, thinly sliced, celery stalks, thinly sliced, celery leaves, for garnish, soy sauce, red wine vinegar, hot sauce, main ingredient : potato, pork, radish, celery, meal part : main dish, meal type : dinner, taste: savory, technique : roasting

cooked peeled and diced russet potatoes, velveeta cheese diced, salad dressing, bacon bits, chopped onion, instant chicken bullion, hard boiled eggs chopped, chopped fresh parsley, paprika

spanish olive oil, russet potatoes, peeled and sliced 1/2-inch thick, onion, chopped, garlic, chopped, salt, freshly ground black pepper, boiling water, dry white wine, chopped parsley or celantro

onion, chopped fine, hard-boiled eggs, celery, cut up, cooked peeld and cubed russet potatoes, eggs, whisked, flour, sugar, vinegar, milk, mayonnaise, prepared yellow mustard, salt and pepper