1282 boiling mushrooms Recipes

dried mushroom (porcini), boiling water, vegetable broth, yellow cornmeal, olive oil, shallot, sliced, mushroom, sliced (exotic), garlic cloves, minced, canned tomatoes, diced, red pepper flakes, fresh basil, chopped, parmesan cheese, grated

boiling water, dried porcini mushrooms (about 1/4 oz), olive oil, divided, skinless, boneless chicken thighs , cut into 1-inch pieces, sweet paprika, salt, divided, freshly ground black pepper, divided, chopped onion, cremini mushrooms, sliced, uncooked brown basmati rice, frozen green peas, thawed, chopped fresh thyme

boiling water, dried porcini mushrooms (about 1 1/2 cups), fresh white mushrooms, olive oil, yellow-fleshed potatoes such as yukon gold, garnish: chopped fresh chives

boiling water (optional), dried porcini mushrooms, in pieces (optional), water, salt, cornmeal, olive oil, mushrooms, diced (use 2 cups if you omit the porcini), garlic clove, minced, dry white wine, salt, mozzarella cheese, shredded, smoked cheddar cheese or 1/2 cup mild provolone cheese, shredded, ground black pepper

boiling water, dried porcini mushrooms (about 2 oz), butter, chopped shallots, minced garlic, minced fresh or 1/4 tsp dried thyme, coarsely chopped parsnips (about 1 lb), quartered button mushrooms (about 1 1/2 lb), port wine, chopped fresh parsley, salt, freshly ground black pepper, salt, freshly ground black pepper, beef tenderloin, trimmed and cut in half crosswise, butter, julienne-cut carrot, vertically sliced shallots, port wine, low-salt beef broth, salt, freshly ground black pepper

boiling water, dried wild mushrooms , such as porcini, butter, divided, onions, finely chopped, garlic, minced, salt, cracked black peppercorns, button mushrooms, sliced, pearl barley, beef stock, water, bay leaf, soya sauce, chopped green onions or parsley (optional)

olive oil, onion, finely chopped, fresh mushrooms, sliced thinly, egg, hard boiled, salt and pepper, to taste

fresh button mushrooms, shallow fry oil, shallow fry oil, onions (chopped ), potatoes (boiled and mashed ), green chilies (chopped ), fresh coriander leaves (chopped ), salt, semolina (rawa or suji)

olive oil (divided ), shallots, peeled and minced (divided ), assorted mushrooms, sliced (oyster, shitake, cremini, baby bela), dry vermouth, baseball sized heads radicchio, halved, cored and sliced, unsalted butter, garlic cloves, peeled and minced, all-purpose flour, soymilk, grated nutmeg, shredded soy cheese (mozzarella), shredded soy cheese (parmesan, mozzarella, romano), truffle oil, no-boil lasagna sheets

boiling water, dried shiitake mushrooms, chopped, grapeseed oil, divided, minced shallots, diced fresh shiitake mushroom caps (about 4 oz), uncooked sushi rice, sake, low-sodium soy sauce, water, sliced green onions, panko (japanese breadcrumbs), black sesame seeds

dried porcini mushrooms, boiling water, cremini mushrooms, chopped onions, chopped carrot, chopped celery, chopped parsnip, garlic cloves, minced, olive oil, lean stewing beef , cut into bite sized pieces, reduced-sodium beef broth, divided, water, salt, black pepper, fresh thyme sprigs, uncooked barley, chopped fresh parsley

dried porcini mushrooms , about 1 cup, boiling water, fresh shitake mushrooms, sliced, vegetable stock, garlic, sliced thin, diced tomatoes, drained, freshly ground black pepper, fresh lemon juice , a few drops, chopped chives

dried porcini mushrooms, boiling water, butter, green onion, thinly sliced, garlic, finely chopped, mixed mushrooms, risotto rice, vegetable stock, double cream, parmesan cheese, freshly grated, chopped fresh parsley, salt & freshly ground black pepper

sun-dried tomatoes (not oil-packed), boiling water, butter, garlic cloves, chopped, dried crushed red pepper, dried thyme, fresh shiitake mushrooms, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts from 14-oz can, cut into 1/2-inch wedges, chopped fresh basil, chopped fresh parsley, crusty french-bread baguette, cut diagonally into 1/3-inch-thick slices, butter, melted, freshly grated parmesan cheese, herbed goat cheese

boiling water, green tea bag or 1 tsp loose, red miso (soybean paste) or tahini, sliced shiitake mushroom caps (about 3 oz mushrooms), minced green onions, low-sodium soy sauce, rice vinegar, dark sesame oil, grated peeled fresh ginger, white pepper, shrimp, peeled and finely chopped, lean ground pork, garlic cloves, minced, won ton wrappers or gyoza skins, sliced red bell pepper, sliced green onions

boiling water, dried porcini mushrooms (about 2 cups), dried morel mushrooms (about 1 cup), chopped onion, unsalted butter, chicken broth, bulgur (preferably coarse ), brussels sprouts, fresh flat-leafed parsley leaves

peanut or olive oil, white mushrooms, finely chopped, chopped onion, hard boiled egg, salt and pepper

button mushroom, butter, ginger garlic paste, pepper, salt, cashews, cinnamon stick, cardamom, peppercorns, fresh cream, kasuri methi, red chilly powder, garam masala, a pinch of amchoor, salt to taste, boiled peas, onions ground into a paste, milk, oil