79 boiled irish Recipes

sweetened condensed milk (or use recipe below ), good irish whiskey, heavy cream, eggs, beaten, syrup (in the can), pure vanilla extract, almond extract, instant coffee , dissolved in 4 tbsp. warm water, boiling water, butter, sugar, dry milk

hot cocoa mix (such as swiss miss), instant coffee granules, boiling water, drops pure vanilla extract, irish cream, chocolate syrup (or godiva chocolate liqueur), cream, to garnish, grated chocolate, to garnish

raisins, boiling water, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, sugar, baking powder, baking soda, salt, egg, buttermilk, butter, melted

boneless lamb shoulder, trimmed and cut into 1-inch pieces, minced fresh parsley leaves, dried thyme, crumbled, chicken broth, boiling potatoes, peeled and quartered, onion, finely chopped, carrot, peeled and cut into 1/2-inch pieces, stalks celery, trimmed and ribs cut into 1/2-inch pieces, all-purpose flour, vegetable oil

ground beef, oil, onions (finely chopped ), tomatoes (chopped ), beef stock or 1 cup bouillon, thyme, sage, chopped parsley, salt and pepper, potatoes (boiled and mashed ), butter or 1 tbsp bacon fat

corned beef brisket, onion soup, peppercorns, whole, garlic, minced/crushed, bay leaf, rosemary, crushed, carrots, cut in 1 inch pieces, potatoes, quartered, celery, cut in 1 inch pieces, head cabbage , wedged, water, flour

fresh beef brisket, lager beer, water (or enough to cover ), bay leaves, black peppercorns, parsley, chopped, salt, butter or 2 tbsp olive oil, garlic cloves, peeled and sliced, leeks, chopped and rinsed (white parts only ), yellow onion, peeled and sliced, carrot, cut into large pieces, red potato, turnip, peeled and quartered, green cabbage , cut in sixths (secure with toothpicks)

water, instant coffee, sugar, powdered cocoa mix, irish whiskey, cool whip, cinnamon

dark chocolate (chopped ), boiling water, cream, milk, vanilla, baileys irish cream, cream, for topping, cinnamon, for topping

bay leaves, salt, pepper, dried thyme, red wine, garlic cloves, minced, lean beef or 2 lbs lamb, for stew, flour, olive oil, beef broth, carrots, peeled and sliced, turnips, peeled and quartered, boiling onions, peeled (easier if boiled for 5 minutes then cooled), fresh parsley, pepper, seasoning salt

flour, baking powder, shortning, eggs beaten, milk, raisins , soaked in boiling water, then drained, chopped walnuts, cinnomon, sugar, nutmeg

lamb necks, slices fat trimmed and reserved (1-inch thick), onions, thinly sliced, onion, chopped, carrot, peeled , halved crosswise and quartered lengthwise, boiling potato, peeled, 1 sliced thinly, remainder quartered, lamb stock or beef broth, minced fresh parsley, salt & freshly ground black pepper

good size carrots (chopped ), leeks (roughly chopped, green and white ), stalk celery, plus any leaves on bunch (chopped ), roughly chopped parsley, chicken stock cubes, vegetable bouillon cubes, ground thyme, ground sage, cayenne pepper, ground cumin, broken pasta, salt and pepper, water, boiled potato, , about 1.5 each person (, about 1.5 each person )

ground beef (cooked, drained ), breadcrumbs, salt, pepper, worcestershire sauce, cold water, coriander, nutmeg, potatoes (boiled, mashed and cooled )

boiling water, frozen lemonade concentrate, honey, irish whiskey

irish breakfast tea bag, scotch or brandy, heaping tbsp honey, boiling water, cinnamon stick, lemon, ground nutmeg