162027 boiled ham with marsala sauce Recipes

thick) boneless sirloin steak, sliced mushrooms, sliced onion, dry marsala, water, chopped fresh parsley, beef base, ground black pepper

olive oil, asparagus, cut into 2-inch-long pieces, diced boiled ham (1/4 lb), white wine, chicken broth, unsalted butter, cut into pieces and chilled, salt (to taste), fresh ground black pepper

pork tenderloins, dijon mustard, oil, butter, shallots, minced, marsala wine, dijon mustard, heavy cream

all-purpose flour, salt and ground black pepper to taste, chicken tenders, olive oil, butter, marsala wine, chicken stock, heavy whipping cream, ground mustard

butter, shallot, peeled and minced, garlic clove, peeled and minced, chanterelle mushroom, chopped, flour, flour, paprika, salt, fresh ground pepper , to taste, marsala

rib eye steaks, salt and pepper, olive oil, butter, crushed garlic cloves, sliced mushrooms, flour, marsala wine, beef broth, dried rosemary

broccoli florets, water, cubed fully cooked ham, soy sauce, oriental-flavored ramen noodles, sliced ripe olives , optional

boiling water, soy sauce, white sugar, garlic powder, cornstarch (to thicken)

butter, thyme, garlic cloves, smashed, oysters (or use a combination of mushrooms) or 1 cup shiitake mushroom, sliced (or use a combination of mushrooms), salt and pepper, boneless skinless chicken breasts, flour, olive oil, sweet marsala wine, heavy cream

fully cooked ham, beef consomm, apple butter, sherry, raisins

ketchup, cider vinegar, worcestershire sauce, hot pepper sauce, prepared mustard, dark brown sugar, salt

chopped onion, butter or 2 tbsp margarine, cooked white rice, dried parsley flakes, salt, curry powder, ham slices, medium thick, hard-boiled eggs, butter , for sauce, cornstarch , for sauce, curry powder , for sauce, milk, divided for sauce

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

ham steaks, vegetable oil (for stir frying), onion, finely chopped, pineapple chunks (and juice), vegetable stock cubes or 1 tsp vegetable stock, dry rice (i use 1 bag of uncle bens boil in bag rice), frozen peas, red pepper, sliced, soy sauce (to flavour), salt and pepper, water

crabmeat, drained and cartilage removed, boiled ham (thin slices, about 1/4 lb), flour, butter, milk, curry powder, sherry wine, sliced green onions or capers, instant rice, snipped fresh parsley

sliced boiled ham, coarsely chopped, mayonnaise, dijon mustard, hot sauce, cayenne pepper, snipped chives, english muffins (3/4-inch slices) or 4 slices of firm white bread (3/4-inch slices), unsalted butter, softened, unsalted butter, softened, extra virgin olive oil, eggs, kosher salt & freshly ground black pepper

hard-boiled eggs, hollandaise sauce mix, milk, butter, lemon juice, dried dill weed, pepper, sliced cooked ham, english muffins, split, toasted

dried morels , or 6 oz fresh morels plus 1/2 cup beef broth, beef tenderloin steaks, butter, divided, chopped green onions, heavy whipping cream, chopped fresh tarragon, dry marsala