255 boiled eggs warm Recipes

oil, boneless skinless chicken thighs , cut into 1/2-inch pieces, onion, chopped, raisins or 1/2 cup golden raisin, soaked in warm water 5 minutes and drained, chili powder, fresh corn kernels or 1 (16 oz) package frozen corn kernels, thawed, milk, eggs, separated, flour, butter, melted, sugar, salt, hard-boiled eggs, sliced, black olives or 12 green olives, sliced

oat bran, flax seed, boiling water, warm milk (105-110 degrees f), instant yeast (rapid rise), honey, eggs, old fashioned oats (not instant ), whole wheat flour, fresh ground black pepper, salt, all-purpose flour, oil, for greasing the bowl, egg yolk, water, mixed seeds (poppy, sesame, fennel, etc.), coarse salt, for sprinkling

fresh picked early spring peas (or 3 cups frozen sweet peas thawed quickly in warm water) do not use canned peas, hard boiled eggs (you can sub only the egg whites for low fat), diced onion, cheddar cheese diced to about the same size as the peas (using shredded cheese will make the cheese soggy if the salad is not eaten just after making it), tblsps. mayo (you can sub light or fat free), salt, pepper

potato flakes, milk, vegetable oil, white sugar, white sugar, eggs, salt, active dry yeast, all-purpose flour, boiling water, warm water (110 degrees f/45 degrees cup)

minced beef, butter, onion, chopped, cube gingerroot, chopped, garlic cloves, chopped, cinnamon stick, 2-inch broken up, green cardamoms, dried red chilies, coriander seed, white poppy seeds, sesame seeds, turmeric, cashew nuts, split, salt, warm water, milk, hard-boiled eggs, sliced

cubed day-old italian bread, milk, chopped italian parsley, grated romano cheese, garlic cloves, slivered, capicola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt & freshly ground black pepper, olive oil, veal , breast (alternatively may use beef top round), hard-boiled eggs, shelled and quartered, red wine , for braising (optional), tomato sauce , for braising (optional)

skinless chicken pieces, garlic cloves, chopped, plain yogurt, oil, onion, sliced, ground coriander, black pepper, ground mixed spice, turmeric, chili powder, warm water, chicken stock cube, ground almonds, hard-boiled eggs, and sliced, paprika

dry potato flakes, boiling water, warm milk, butter, softened, eggs, white sugar, bread flour, active dry yeast, white sugar, ground cinnamon, butter, melted

flour, olive oil, shortening, warm water, salt, onions, finely chopped, green bell pepper, diced, beef tenderloin, seedless raisin, green olives, finely chopped, green onion, minced, hard-boiled egg, minced, paprika, salt, crushed red pepper flakes, tomato, green bell pepper, onions, garlic cloves, extra virgin olive oil, vinegar, parsley, salt, pepper

steel cut oats, boiling water, warm water (110 degrees f/45 degrees cup), egg, vegetable oil, mashed bananas, brown sugar, salt, powdered buttermilk, quick cooking oats, all-purpose flour, active dry yeast, chopped walnuts

iceberg mixed salad greens, hard-boiled egg , quatered, blue cheese, crumbles, bacon bits, shredded cheddar cheese, grape tomatoes, diced red onion (optional), cooked chicken breasts, chopped, warmed, lettuce leaves, garnish

unsalted butter, chopped yellow onions, chopped celery, seeded and finely chopped red bell pepper, seeded and finely chopped yellow bell pepper, minced garlic, salt, cayenne pepper, cooked chicken , finely shredded while warm, chopped green onion tops, green part only, dried fine bread crumbs, mayonnaise, eggs, lightly beaten, creole mustard, freshly ground black pepper, vegetable oil, recipe tangy remoulade sauce , recipe follows, creole or whole-grain mustard, chopped green onion tops, green part only, prepared horseradish, chopped garlic, yellow mustard, hot sauce, worcestershire sauce, fresh lemon juice, egg, salt, ground black pepper, vegetable oil, chopped fresh parsley leaves, hard boiled eggs, chopped, drained and coarsely chopped capers

vegetable oil, for deep-frying, eggs, whole milk, oysters, shucked and drained, all-purpose flour, recipe pizza dough , recipe follows, olive oil , for brushing dough, creme fraiche, capers, rinsed and drained, red onion, thinly sliced, lump crabmeat, sliced smoked salmon, remoulade sauce , recipe follows, chives, chopped, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil, creole or whole-grain mustard, chopped green onion tops, green part only, prepared horseradish, chopped garlic, yellow mustard, hot sauce, worcestershire sauce, fresh lemon juice, egg, salt, ground black pepper, vegetable oil, chopped fresh parsley leaves, hard boiled eggs, chopped, drained and coarsely chopped capers

lean ground beef, boneless skinless chicken breast , pounded lightly cut in narrow strips, sodium-free chicken broth, warmed (homemade is best ), baby spinach, button mushroom, sliced, snow pea pods, fresh peeled gingerroot, minced (about the size of a child s thumb), garlic cloves, minced, egg, beaten, vegetable oil, divided, sesame seeds, divided, soy sauce, divided, whole walnuts, broken in large pieces, cornstarch, hard-boiled eggs, sliced, green onions, chopped, white tops only, steamed white rice

butter, flour, milk, warmed, nutmeg, grated, cheddar cheese, grated, eggs, hard-boiled, quartered, ham steaks, cayenne pepper, parmesan cheese, grated

shortening ( i use 1/2 cup and 1/2 cup butter), if you plan to refrigerate these, they are softer with all shortening, sugar, well beaten eggs, warm water (to let the yeast set in), boiling water, salt, dry yeast, flour (i like to use bread flour...just a preference)

shortening, yeast, boiling water, warm water, evaporated milk, eggs, lemon flavoring, nutmeg, sugar, salt, flour

russet potatoes, minced meat , lamb or 1 lb beef, butter, tinned tomatoes or 1 tbsp tomato paste, grated cheese , cheddar, parmesan or 1 cup kefalotiri, onion, chopped, parsley, finely chopped, oil (for frying ), salt , pepper, dried breadcrumbs, bechamel sauce, butter, plain flour, milk (warmed, but not boiling ), egg yolks, salt , pepper, grated cheese , cheddar, parmesan or 1/2 cup kefalotiri