20 boiled egg yolk dressing Recipes

egg yolks, all-purpose flour, sugar, salt, dry mustard, whole milk, cider vinegar, unsalted butter, ice and cold water

chicken broth, chopped onion, hard-boiled egg yolk, mustard powder, salt, black pepper, worcestershire sauce, distilled white vinegar, vegetable oil, stilton cheese

cider vinegar, water, egg yolks, sugar, dry mustard, all-purpose flour, cayenne pepper, sea salt, pepper, unsalted butter, heavy cream

hard-boiled eggs, sweet pickle relish, pimiento, chopped fine, french dressing, mayonnaise , more if yolks are large

carton egg beaters egg substitute, dozen egg white, boiled, peeled and sliced in half (discard yolks), sweet pickle relish, fat-free salad dressing (miracle whip or other brand) or 1/4 cup fat-free mayonnaise, mustard, celery salt, paprika (to garnish )

iceberg lettuce, hard boiled eggs chopped in large pieces, carrots finely grated, whole green olives stuffed with red pimentos, fresh tomatoes (chopped ), dressing, egg yolks, white vinagre, oil (olive or canola), dry mustard, garlic salt, garlic powder, onion salt, garlic buds, more cup of oil (olive or canola)

chicken broth, chopped onion, yolk from 1 hard-boiled large egg, powdered mustard, salt, black pepper, worcestershire sauce, distilled white vinegar, vegetable oil, stilton cheese

romaine lettuce, chopped or torn, lightly packed, tomatoes, halved or 10 grape tomatoes, fat-free italian salad dressing, pepper, light medium cheddar, cubed, no-fat ham , cut into thin strips, reduced-fat smoked turkey breast , cut into thin strips, egg, hard-cooked, chopped, egg white, hard-cooked, chopped (just hard boil 2 eggs and throw out 1 of the yolks)

hard-boiled egg, mashed well, hard-boiled egg yolk, mashed well, dijon-style mustard, tarragon vinegar, olive oil, chopped drained gherkins, minced fresh tarragon

dry hidden valley dry ranch dressing mix (can use another brand but hidden valley seems to be the best!), mayonnaise, miracle whip (or just use 3 cups mayonnaise), milk (or use butter ), sweet relish (can add in more to taste), prepared yellow mustard, hard-boiled egg yolks, mashed well, garlic powder, seasoning salt (or to taste), seasoned salt and black pepper (can use white salt, seasoned is better)

chilled hard-boiled egg yolks, brown sugar, salt, sweet swedish-type mustard, white wine vinegar, cream , finnish curd or 100 -200 ml sour

mayonnaise, prepared yellow mustard, sugar, milk, bacon drippings, hard boiled egg yolks, salt, fine ground white tsp pepper

sugar (depending on your taste), flour, salt, dry mustard, black pepper, vinegar, water, eggs or 4 egg yolks, butter (no substitutions), cream

flat anchovies, garlic cloves, raw egg yolks or 3 large hard-boiled egg yolks, fresh lemon juice, dijon mustard, red wine vinegar, tabasco sauce, worcestershire sauce, extra virgin olive oil

hard-boiled large eggs, yolks mashed and whites chopped fine, tarragon white-wine vinegar, dijon mustard, extra-virgin olive oil, minced shallots (about 2), chopped fresh tarragon leaves, fresh spinach , coarse stems discarded and leaves washed well and spun dry, fresh white mushrooms

greek yogurt or 1/2 cup sour cream, egg yolk, vinegar, salt, sugar, dry mustard, fresh ground pepper, dill seed (optional)

red and/or yellow potatoes cut into cubes, shell or elbow macaroni-dry, sliced and chopped red onion, pickles chopped, green onion chopped, hard boiled eggs (whites chopped , set aside yolks), frozen peas (optional), celery stalks chopped (optional), carrots chopped (optional), dressing, mayonnaise, zesty italian dressing, prepared mustard, yolks from the boiled eggs, garlic salt, ground pepper to taste, less pickle juice (optional), herbs to taste (dill, parsley)