161 boiled candy Recipes

recipe for candied orange peel, sugar, honey, navel orange peels, salt, water, chocolate (optional), superfine sugar (optional), turn this recipe into a puzzle, carefully remove the peel from the oranges (or other citrus fruit.) place the peel in water to cover. bring to a boil and simmer for about 30 minutes. some varieties of oranges or grapefruit have a bitter tang to the peel. this bitterness can be removed by repeating the simmering step two or three times. each simmering in fresh water leaches out the bitter taste. navel oranges do not have this problem so they do not need the repeated boilings., drain and cool the peel. cut the peel into thin strips between 1/8 and 1/4 thick. mix the sugar, honey and water. drop the peel in and simmer for 20 minutes, until the syrup is clear. cool it in the syrup. let it sit for a few hours until the syrup is slightly absorbed into the peel. warm, drain and spread in waxed paper until dry. roll in superfine granulated sugar., candied orange peel, ground almonds, superfine sugar, plain white or italian type 00 flour, milk, dark chocolate

i had input from several great friends who took their time to help in the search., on g, juels , tink, danadooley and magandab., cherylann from ez cooking, thanks to all for you time and help. jessica harlan a very busy person took time to research pans and sent me several emails, thank you for taking your time to help a stranger., magandab sent me a link on g for a pan at target and since i pass it often and by chance the day she sent her message on gr, i stopped and checked the pan made by calphalon., very heavy, straight sides so it would be easy to attach a candy thermometer and a glass lid with a dip lip with strainer capability., what an incredible pan for $60. why; i am able to put the butter and sugars into the pan and not worry about burning! i made toffee again last night and to really test it, set the temp 1 line about medium on the electric stove. i would stir about every 10 minutes and then do something else; well i was making a cheese cake while the toffee cooked. every time i checked, it was boiling up, stir and i could feel nothing sticking to the bottom and burning like my old copper bottom revere ware steel 3 quart pot., how great to not have to worry about the mixture burning. this is a 4 quart pot. just perfect for the amount of butter and sugar to boil and become a food that should be reserved for the gods., i placed a mat over the pot as it boiled as the cool air was affecting the rise in temperature. the notch in the side for pouring let me leave my bamboo spoon in pot, the thermometer clipped to the side. once the mix reached 285 i poured the mix into the pan and it was so cool to see how the very last bit slipped right out of the pan. this is a fantastic pot for making toffee and recommend without reservation the purchase of this pot by calphalon., double thanks to magandab for sending me to my perfect candy pan. eating my toffee makes see s toffee-ettes taste like dirt, this is the link magandab sent me, http://www.target.com/kitchen-essentials-calphalon-hard-anodized-straining/dp/b000jm34km/qid =1234998462/ref=br_1_4/192-4549105-5227516 ie=utf8&node=11082001&frombrowse=1&rh=&page=1

dried tart cherry, boiling water, mayonnaise, sour cream, fresh lemon juice, sugar, granny smith apples, cored, cut into 1/2-inch cubes, very thinly sliced celery, red seedless grapes, halved, salt and pepper, romaine lettuce leaf, sweet and spicy candied pecans

potato, boiled with skin on, powdered sugar, vanilla extract, peanut butter

unsweetened cocoa powder, baking soda, butter or 2/3 cup margarine, melted and divided, boiling water, sugar, eggs, all-purpose flour, vanilla extract, salt, chocolate-covered raisins, chocolate-covered nuts

jell-o instant pudding, boiling water, margarine, icing sugar, white and semi-sweet chocolate

unsweetened apple cider or apple juice, granny smith apples, peeled, cored, cut into 1/3-inch cubes (about 4 1/2 cups), golden brown sugar, all purpose flour, ground ginger, baking soda, ground cinnamon, salt, ground black pepper, unsalted butter, room temperature, golden brown sugar, egg, mild-flavored (light) molasses, boiling water, whole milk, fresh ginger (about 4 oz), peeled, thickly sliced, whole black peppercorns, eggs, sugar, vanilla extract, ground ginger, salt, ice cream or creme fraiche

gala apples (about 3 lb), cored from bottom, leaving stems on, lemon, apple cider, light brown sugar, chopped walnuts (4 oz), granulated sugar, unsalted butter, melted, egg white, lightly beaten, chilled heavy cream, granulated sugar, dark rum, pure vanilla extract, bottled boiled cider

sugar, light corn syrup, salt, egg whites , stiffly beaten, chopped pecans, tea vanilla 1, boiling water

home-style fluffy white frosting mix, boiling water, light corn syrup, vanilla extract, powdered sugar, chopped pecans, toasted, toasted pecan halves

white sugar, canning jar with a wide mouth, boiling wter, kitchen knife dull , please, metal washer or big paper clip, kitchen twine , butcher food safe, 8 inches long, pencil

granulated sugar, butter, white vinegar, boiling water, granny smith apples, lollipop sticks, ice water

granulated sugar, water, boiling, liquid glucose, nuts, chopped (optional), raisins (optional), coconut (optional), chocolate, melted (for dipping ) (optional)

canned crushed pineapple, undrained, sweet potatoes, mashed (red ), salt, cream of tartar, brown sugar, boiling water, almonds, shelled (chopped )

sultanas, seeded raisins, currants, mixed preserved ,candied peel, glace cherries, dried apricot ,chopped, water, dark rum (or orange juice if it suits better), butter, brown sugar, treacle, bicarbonate of soda, plain flour, self-raising flour, salt, eggs

lemons, sugar, water, eggs, egg whites, simple syrup (equal amounts of sugar and water, boiled and then cooled to room temperature), water, garlic, chopped, flour, melted butter, salt and pepper, chopped rosemary, fresh tuna, oranges, sectioned

boiling water, dates, baking soda, walnuts, chopped, butter, melted, eggs, beaten, sugar, vanilla, flour , sifted, mixed candied fruit, candied cherries

boiled beef tongues or 4 -6 lbs stewing beef, sugar, raisins, currants, candied citron peel, finely cut, tart apples (granny smiths), ground allspice, ground cinnamon, whole nutmegs, grated, suet, finely chopped, candied orange peel, finely cut, candied lemon peel, finely cut, almonds, finely chopped, salt, oranges, grated peel and juice of, lemons, grated peel and juice of, brandy, whiskey