1416 boil wine Recipes

wine-cured sauerkraut, bacon, chopped, carrot, thinly sliced, onions, thinly sliced, parsley, chopped, bay leaf, celery leaves, chopped, beef bouillon cubes , softened in boiling water or 1 tbsp beef base, sprinkled in, dry white wine

boiling water, dried porcini mushrooms, butter, olive oil, divided, chopped shallots (about 4), presliced cremini mushrooms, presliced exotic mushroom blend, salt, divided, freshly ground black pepper, divided, chopped fresh thyme, garlic cloves, minced and divided, white wine, less-fat cream cheese, chopped fresh chives, divided, reduced-fat milk, divided, all-purpose flour (about 1/4 cup), no-boil lasagna noodles, grated parmigiano-reggiano cheese

boiling water, dried porcini mushrooms (about 2 oz), butter, chopped shallots, minced garlic, minced fresh or 1/4 tsp dried thyme, coarsely chopped parsnips (about 1 lb), quartered button mushrooms (about 1 1/2 lb), port wine, chopped fresh parsley, salt, freshly ground black pepper, salt, freshly ground black pepper, beef tenderloin, trimmed and cut in half crosswise, butter, julienne-cut carrot, vertically sliced shallots, port wine, low-salt beef broth, salt, freshly ground black pepper

boil-in-bag brown rice, canola oil, prechopped onion, pork tenderloin, trimmed and cut into 1-inch pieces, garam masala, garlic powder, mustard seeds, bottled ground fresh ginger (such as spice world), ground red pepper, fat-free , less-sodium chicken broth, petite diced tomatoes, undrained, tomato sauce, chopped fresh cilantro, red wine vinegar

boiling water, divided, dried morels, unshelled fava beans, fat-free , less-sodium chicken broth, olive oil, sliced leek (about 3 large), garlic cloves, minced, arborio rice, sun-dried tomato paste, dry white wine, salt, freshly ground black pepper, sliced green onions, grated fresh romano cheese

boiling potatoes, onions, chopped, garlic cloves, minced, oil, lean ground beef, flour, beef stock, salt, pepper, allspice, red wine vinegar, worcestershire sauce, butter, milk

boil-in-bag long-grain rice, red bell peppers, ground sirloin, chopped onion, chopped fresh parsley, paprika, salt, ground allspice, bottled tomato -and-basil pasta sauce (such as classico), divided, grated fresh parmesan cheese, dry red wine

boiling potatoes such as yukon gold, cremini mushrooms, trimmed and halved, shallots, coarsely chopped, dried thyme, crumbled, unsalted butter, dry white wine, whole milk, heated, garlic clove, minced, chopped scallion greens, frozen peas, thawed, eggplants, olive oil, red bell peppers, frozen puff pastry sheets (from three 17 1/4-oz packages), thawed, fine dry bread crumbs, smoked gouda or mozzarella, coarsely grated (2 cups), egg, lightly beaten

cooking oil, turkey or 1 lb chicken sausage, onion, chopped, garlic cloves, cut into thin slices, water, canned low sodium chicken broth or 2 cups homemade stock, salt, boiling potatoes, peeled and cut into 1/4-inch pieces, dried red pepper flakes, kale, stems removed, leaves shredded, fresh ground black pepper

kosher raspberry gelatin powder, boiling water, prosecco sparkling wine or 2 cups other sparkling wine, chilled, frozen raspberries, not thawed, mascarpone cheese, at room temperature, almonds, toasted and chopped

boiling water, dried porcini mushrooms (about 1 oz), shiitake mushrooms, presliced button mushrooms, salt, divided, dried thyme, black pepper, divided, dry white wine, butter, all-purpose flour, fat-free milk, crumbled goat cheese, grated fresh parmesan cheese, divided, no-boil lasagna noodles (such as barilla or vigo), frozen chopped spinach, thawed, drained, and squeezed dry, chopped plum tomato, shredded part-skim mozzarella cheese

boiling water & chicken buillon to match water amount, chicken broth, head of cabbage, cubed ham, carrots sliced, potatoes cubed, cut onion...amount is up to you..i like onion and used about 2/3 cup., parsley, garlic salt, garlic powder, black peppers, peppercorn, sea salt, white cooking wine, white wine vinegar, always good to start out with a small amount and add to it....

boiling onions, peeled , leave some root so the onion holds together, white wine, wine vinegar, olive oil, dried thyme, bay leaf, garlic cloves, salt, tomato paste, saffron, white sultana raisins

boiling water, dried shiitake mushrooms, uncooked spaghettini or angel hair, julienne-cut carrot (about 8 oz), diagonally sliced asparagus, snow peas, trimmed and cut lengthwise into thin strips, cilantro leaves, coarsely chopped fresh basil, balsamic vinegar, low-sodium soy sauce, minced peeled fresh ginger, mirin (sweet rice wine) or slightly sweet white wine (such as riesling), roasted peanut oil or vegetable oil, salt, garlic cloves, minced, jalapeno pepper, halved and seeded, remaining ingredients, diagonally sliced green onions, coarsely chopped dry-roasted peanuts, divided, alfalfa sprouts

boiling water, black tea or 12 tea bags, red wine, cinnamon stick, lemons , juice and rind of, pressed sugar, rum

boiling water, dried porcini mushrooms, olive oil, sliced yellow onion, chopped fresh flat-leaf parsley, divided, garlic cloves, minced, dry white wine, chopped portobello caps (about 8 oz), presliced button mushrooms, water, vegetable broth, french bread, black pepper, half-and-half, fat-free sour cream

arborio rce, boiling chicken or vegetable stock, sha ;;ots diced, fresh chopped garlic, white wine, grated parmesan cheese, butter butter, salt and pepper, more fresh papaya chunks

boiling water, dried porcini mushrooms (about 1/2 oz), whole garlic head, extra-virgin olive oil, onion, leek, cremini mushrooms, quartered, parsley sprigs, thyme sprigs, black peppercorns, bay leaf, dry white wine, water