47 boil smashed potatoes Recipes

red potatoes, water , to cover potato, kosher salt, for boiling (don tsp increase salt for more servings), butter, cream cheese, sour cream, cream or 2 tbsp half-and-half, egg, kosher salt, fresh ground pepper, minced chives or parsley, paprika, italian seasoning (optional) or 1 dash onion powder (optional) or 1 dash garlic powder (optional) or 1 dash steak seasoning (optional)

whole milk, red boiling potatoes (about 4), scrubbed well and cut into 1-inch pieces, garlic cloves, quartered, fresh thyme, salt, black pepper, frozen peas (not thawed ), unsalted butter

head garlic, olive oil plus additional for drizzling, leek, quartered and washed, onion, left unpeeled, quartered, carrots, quartered, parsnip, quartered, celery ribs, quartered, turkish or 1/2 california bay leaf, black peppercorns, dry white wine, soy sauce, cold water, boiling potatoes, unsalted butter , cut into pieces, extra-virgin olive oil, unsalted butter, all-purpose flour

cooked smashed potatoes (plain, boiled and fork-smashed potatoes work best), shredded mozzarella cheese (can substitute cheddar), egg, lightly beaten, salt, garlic powder, onion powder or 2 tbsp thin sliced green onions, black pepper, egg, lightly beaten, breadcrumbs, vegetable oil

shrimp, peeled, ranch dressing, catsup, creole mustard, sweet paprika, prepared horseradish, dill, sweet pickle relish, hot sauce, granulated garlic, lemon zest, shallot, chopped fine, hash browns, zucchini, shredded, carrot, shredded, salt and pepper, canola oil, red potatoes, boiled and mashed, ranch dressing, whipping cream, fresh chives, finely chopped, garlic salt

tuna - 1tin, oil for salute, mustard seeds -1 tsp, chopped onion -1, chopped ginger - 1tbsp, curry leaves / chopped coriander leaves - as you desire, pepper powder - 1tsp, garam masala - 1tsp, turmeric powder - 1/2 tsp, boiled & smashed potato - 1, salt to taste, egg white -1, breadcrumbs - 1cup, oil for deep frying

red potatoes , do not peel (amount depends on how many are eating i use large reds and figure 1 to two per person), olive oil, salt & pepper (to taste), salt , for boiling water, fresh herbs of choice (thyme, rosemary, garlic), parmesan cheese

boiling water, sun-dried tomatoes (preferably not packed in oil), new potatoes, salt, olive oil, garlic cloves, smashed, balsamic vinegar, canned chipotle chile with adobo

boiling potatoes, peeled and cut into 1-inch-thick wedges, olive oil, rosemary sprigs (about 5 inches long), garlic cloves, smashed and peeled

water, beer, whole black peppercorns, dried parsley, yellow mustard seeds, celery seeds, bay leaves, cayenne, coriander seeds, dill seeds, ground allspice, crushed red pepper flakes, worcestershire sauce, tabasco sauce, seasoning salt, salt, garlic cloves, smashed, lemons, quartered, jalapeno peppers, quartered, onions, quartered, new potatoes (or 6 medium potatoes, cut into thirds), ears fresh corn, shucked and broken in half, shrimp, in shell, ketchup, mayonnaise, prepared horseradish, chili sauce (heinz), worcestershire sauce, tabasco sauce, brown mustard, lemon juice

potatoes (peeled and cut into 1 inch chunks ), salt, celery (chopped ), red onion (diced ), mayonaise (best foods ), spicey brown mustard, garlic ( pressed ), salt to taste, dill pickle relish, dill pickle juice, olives (chopped ), hard boiled eggs (4 chopped) (1 sliced for garnish ), paprika

boiled red potatoes (fork tender, size doesn tsp matter), stalks celery, sliced and/or diced, mayonnaise, cayenne pepper, parsley (fresh is best ), spicy brown mustard, salt (to taste), black pepper (to taste)

new potatoes, chopped, minced onions, hard-boiled eggs, chopped, minced garlic, light brown sugar, mayonnaise, yellow mustard, worcestershire sauce, tabasco sauce, lemon, juiced, salt and pepper

whole chicken (3 to 4 lb) cut up, buttermilk, peanut oil, salt and freshly ground pepper, all-purpose flour seasoned with salt and pepper, eggs, mixed with 2 tbsp of water and seasoned with salt and pepper, blue cornmeal, seasoned with salt and pepper, ancho-honey sauce, honey, ancho chile powder, red bliss potatoes, skin on and boiled, butter, buttermilk, roasted garlic , smashed to a paste, cooked bacon, crumbled, salt and freshly ground pepper

boiling potatoes, butter, miracle whip, evaporated milk, sea salt

ancho chiles, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, celery stalks, diced fine, carrot, diced fine, yellow onions, diced fine, black peppercorns, port wine, red wine, cranberry juice concentrate, ancho puree, dark brown sugar, chicken stock, fresh blackberries, all-purpose flour, cascabel chile powder, salt and pepper, french-cut chicken breasts, fresh spinach, washed and stems removed, olive oil, preheat oven to 450. in a mixing bowl, combine flour, chile powder and season with salt and pepper. season the chicken breasts with salt and pepper., saute 2 cloves of garlic and spinach. cool down over ice., divide the spinach among the chicken breasts , placing it in the center of each. roll up the meat and tie with kitchen string. dredge the rolls in the flour mixture and shake off the excess., in a large ovenproof saute pan over medium-high heat , heat the oil until almost smoking and sear the rolls until slightly crusty, about 1 minute on each side. place the pan in the oven and cook the meat an additional 8 minutes for medium. let rest before slicing.

peeled yukon gold potatoes, garlic, peeled and smashed, dried chives, milk, salted water for boiling potatoes, butter

head fresh cauliflower, roasted carrot puree ** (or 3-4 medium/large carrots boiled), instant mashed potatoes (i used betty crocker brand, cheesy roasted garlic), shallot, finely grated, butter, light sour cream, light cream cheese, salt & pepper to taste