106 boil scallops Recipes

  • Veal Scallops With Cranberry-Citrus Compote
    dried cranberries (1 oz), boiling water, orange juice and
    6 More
    dried cranberries (1 oz), boiling water, orange juice, bourbon, orange peel, minced, gingerroot, minced, unsalted butter, veal scallops , thin, green onion, minced
    25 min, 9 ingredients
  • Potatoes and Chicken Fiesta
    scalloped potatoes mix, boiling water, milk and
    4 More
    scalloped potatoes mix, boiling water, milk, shredded monterey jack cheese, shredded cheddar cheese, salsa, chunk canned chicken, drained
    11 min, 7 ingredients
  • New England Seafood Chowder
    bacon , cut into 1-inch squares (about 8 slices) and
    16 More
    bacon , cut into 1-inch squares (about 8 slices), onions, coarsely chopped (or large onions), celery ribs, sliced, boiling potatoes, peeled and cut into 1/2-inch dice, fish stock or 2 (8 oz) bottles clam juice, mixed with 1 cup water, fish stock or water, fresh thyme sprigs (or 1/4 tsp crumbled dried thyme), parsley sprigs, milk (or more ), heavy cream, hot pepper sauce , to taste, salt & freshly ground black pepper (to taste), scrod fillets, cut into 1-1/2-inch cubes (or cod or haddock), canned tomatoes, drained and cut into 3/4-inch pieces, bay scallop, cut into 3 pieces each (or whole sea scallops), unsalted butter, paprika
    50 min, 17 ingredients
  • Creole Gumbo
    peeled shrimp, crawfish tail, scallops, alligator sirloin and
    16 More
    peeled shrimp, crawfish tail, scallops, alligator sirloin, white fish, crabmeat, vegetable oil, flour, salt, pepper, white pepper, crab boil, garlic cloves, bay leaves, file powder, chopped okra, chopped onions, whole tomatoes, chicken broth, hot sauce
    2 hour 20 min, 20 ingredients
  • Seafood and Pasta
    rice flat rice noodles and
    10 More
    rice flat rice noodles, raw seafood (shrimps, scallops etc), boiling water, garlic, crushed or 1 tsp garlic powder, chili flakes , optional, soy sauce, butter, olive oil, salt , pepper to taste, snow peas, carrot, cut diagonally in thin slices
    20 min, 11 ingredients
  • Seafood Cannelloni
    chopped shallot, chopped carrot, chopped celery and
    16 More
    chopped shallot, chopped carrot, chopped celery, shrimp in shells (31 to 35 per lb), peeled , reserving shells, and deveined, sea scallops , tough muscle removed from side of each and reserved, unsalted butter, softened, tomato paste, dry white wine, water, seafood glaze * (optional), fresh flat-leaf parsley sprigs, all-purpose flour, heavy cream, fresh lemon juice , or to taste, salt, black pepper, cognac, chopped fresh chives, by 3-inch) flat fresh or no-boil lasagne noodles (without curly edges)
    3 hour 30 min, 19 ingredients
  • White Cheddar Scalloped Potatoes White Cheddar Scalloped Potatoes
    unsalted butter, all purpose flour, chicken broth and
    3 More
    unsalted butter, all purpose flour, chicken broth, coarsely grated white cheddar cheese, boiling potatoes, sourdough bread crumbs
    1 hour , 6 ingredients
  • Elswet's Scalloped Rice Au Gratin Elswet's Scalloped Rice Au Gratin
    onions, chopped, margarine, brown rice, uncooked, salt and
    5 More
    onions, chopped, margarine, brown rice, uncooked, salt, water, boiling, tomato soup, bell pepper, finely chopped, green onion, finely chopped, cheddar cheese, shredded, room temperature
    35 min, 9 ingredients
  • Breaded Veal Scallops (Veau Cordon Bleu) Breaded Veal Scallops (Veau Cordon Bleu)
    veal scallops, cut about 3/8 inch thick and pounded 1/4 i... and
    9 More
    veal scallops, cut about 3/8 inch thick and pounded 1/4 inch thick (about 4 oz. each, each should measure 6 x 4-inch before pounding), eggs, lightly beaten with 2 tblsp. milk, flour, imported swiss cheese, cut in 4 strips, each 3-inch long, 1-inch wide and 1/4-inch thick, boiled ham , each 3-inch sq. and 1/8-inch thick, fine dry breadcrumb, butter, vegetable oil, lemon slices, paprika
    40 min, 10 ingredients
  • Grammie Bea's Haddock or Scallop Casserole Grammie Bea's Haddock or Scallop Casserole
    haddock, potatoes, peas, cooked, eggs, hard boiled and
    3 More
    haddock, potatoes, peas, cooked, eggs, hard boiled, thick white sauce, prepared, onion, minced (or more if you like ), salt and pepper, to taste
    35 min, 7 ingredients
  • Day After Easter Scalloped Ham and Pots  D-V-O Day After Easter Scalloped Ham and Pots D-V-O
    buttered fine breadcrumbs, cooked ham (or other meat) and
    3 More
    buttered fine breadcrumbs, cooked ham (or other meat), hard-boiled eggs, chopped, bechamel sauce, cooked potatoes (optional)
    40 min, 5 ingredients
  • Goat-Cheese Scalloped Potatoes with Chive Blossoms Goat-Cheese Scalloped Potatoes with Chive Blossoms
    yellow-fleshed boiling potatoes, shallots, chopped and
    7 More
    yellow-fleshed boiling potatoes, shallots, chopped, unsalted butter, whole milk, heavy cream, soft mild goat cheese, coarse salt, freshly ground black pepper, garnish: fresh chives (preferably flowering) snipped with scissors
    9 ingredients
  • Shortcut Potato Salad (In Tomato Flowers) Shortcut Potato Salad (In Tomato Flowers)
    scalloped potatoes mix, water, salad oil, water and
    6 More
    scalloped potatoes mix, water, salad oil, water, tarragon white wine vinegar, mayonnaise, prepared mustard, celery, chopped, eggs, hard-boiled & chopped, tomatoes
    2 hour 15 min, 10 ingredients
  • Ham-Broccoli and Potato Bake Aka Ham and Broccoli Pie Ham-Broccoli and Potato Bake Aka Ham and Broccoli Pie
    scalloped potatoes mix, boiling water, salt and
    10 More
    scalloped potatoes mix, boiling water, salt, margarine or 1 tbsp butter, melted, egg, slightly beaten, smoked ham , fully cooked diced, frozen chopped broccoli, thawed and drained, swiss cheese, shredded, eggs, slightly beaten, onion, finely chopped, margarine or 2 tbsp butter, milk, dry mustard
    1 hour , 13 ingredients
  • Chinese Fire Pot with Fish Balls Chinese Fire Pot with Fish Balls
    flank steak , sliced thinly against the grain and
    37 More
    flank steak , sliced thinly against the grain, chicken breast, thinly sliced, shrimp , u-15 s peeled and de-veined (15 per pound), fish balls, bay scallops, soaked mung bean noodles, shanghai cabbage, whole leaves, baby bok choy, whole leaves, napa cabbage large chopped, chicken stock, shiitake mushrooms, de-stemmed, boiling water, samba oelek, peanut butter, chinese sesame paste, sesame oil, oyster sauce, rice wine vinegar, shaoxing wine, soy sauce, chopped scallions, chopped cilantro, eggs (optional), electric wok to keep cooking liquid boiling, chinese strainers, rice bowls and side plates, chopsticks, chinese spoons, spoons for all of the above condiments, huge appetite, chilean sea bass or other fatty white fish, eggs, separated, white pepper, kosher salt, sesame oil, fish sauce, minced thai bird chilies, sliced scallions
    1 hour 5 min, 38 ingredients
  • Jambalaya Deluxe Jambalaya Deluxe
    olive oil, diced chicken breast meat, garlic, minced and
    10 More
    olive oil, diced chicken breast meat, garlic, minced, links mild italian sausage, italian-style stewed tomatoes, diced tomatoes, tomato paste, dry crab and shrimp boil seasoning, littleneck clams, mussels, cleaned and debearded, peeled and deveined medium shrimp (30-40 per pound), bay scallops, angel hair pasta
    1 hour 45 min, 13 ingredients
  • Shrimp Macadamia Shrimp Macadamia
    potatoes, boiled, drained, milk, freshly ground salt and
    11 More
    potatoes, boiled, drained, milk, freshly ground salt, freshly ground white pepper, jumbo shrimp, peeled and deveined, clarified butter, macadamia nuts, finely chopped, garlic, crushed, dry sherry, fresh butter, plus extra for potatoes, lemon, juiced, scallop shells, parsley sprigs, for garnish, paprika, for garnish
    14 ingredients
  • Paella Americana Paella Americana
    dried chorizos (about 1/2 lb) sliced and
    17 More
    dried chorizos (about 1/2 lb) sliced, dark meat chicken, cut into large chunks (i use thighs and de-bone them before cooking), onions, diced, red bell peppers, seeded and diced, jalapenos, diced (optional), garlic, diced, diced tomatoes , with half of the liquid drained, white wine, stock (i use half beef broth, half chicken broth, but any combo will work well), saffron (a little goes a long way), white or yellow rice (not instant or boil in bag rice), assorted seafood and shellfish, cleaned, i use shrimp , sea scallops, calamari, red snapper, crab legs, lobster tail, clams and mussels. all but the last two can be found frozen.), cut green beans, peas, lemon, cut into wedges, salt , pepper and paprika, olive oil
    1 hour 5 min, 18 ingredients




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