19551 boil Recipes

raw peanuts, in shells, dry crab boil, sliced jalapeno peppers, with liquid

unshelled large raw shrimp (deheaded), light beer, crab boil seasoning

portuguese chourico, hot dogs, pork sausage, ears corn, boiling onions, peeled, red potatoes or 6 -8 small yukon gold potatoes, shrimp, in the shell, beer (sierra nevada summerfest), old bay seasoning, kosher salt, fresh ground black pepper, crushed red pepper flakes, garlic cloves, crushed

eggs (hard boiled ), anchovies or 5 -6 oz pilchards or 5 -6 oz other spiced fish, milk, black pepper, lemon juice

white sugar, unbeaten egg white, vanilla, cream of tartar, boiling water

no-boil lasagna noodles (1 box), eggs, nonfat cottage cheese, shredded part-skim mozzarella cheese, grated parmesan cheese or 1/2 cup romano cheese, olive oil, bulk italian sausage, diced onion, garlic cloves, minced, stewed tomatoes or 2 (14 oz) cans diced tomatoes, tomato paste, red wine, water, dried oregano, divided, dried basil, divided, black pepper

egg, hard boiled, black olive, radish, fresh chives, swiss cheese (tiny wedges)

lasagna noodles (not the no boil noodles!), spaghetti sauce, curd cottage cheese, eggs, mozzarella cheese, hamburger

cayenne pepper, ground turmeric, ground cumin, ground coriander, fresh lemon juice, salt, fresh ground black pepper , to taste, vegetable oil, cumin seed, onions, peeled and finely chopped, fresh ginger, finely chopped, canned tomato, chopped, sugar, fresh cilantro, hard-boiled eggs, peeled and cut into halves lengthwise

live crawfish (1 sack), salt for purging, crawfish or crab or shrimp boil seasoning, onions, peeled, smoked sausage, cut up into large pieces, we use andouille or you can use smoky hollow cajun style sausage, whole mushrooms, red potatoes, unpeeled, ears of fresh corn on the cob, shucked and broken in halves or just buy frozen ears of corn on the cob, whole mushrooms, lemons, bay leaves (optional), garlic pods (optional), louisiana hot sauce (optional) but a must for us, case of beer

red potatoes, tony chachere s original creole seasoning (you could use regular salt), liquid crab boil (or 1 bag of the dry kind), hot sauce (not tabasco- the flavor isn tsp right)

water, unpeeled fresh shrimp, cayenne pepper, seafood boil (powdered, not liquid ), garlic powder, lemon, halved, celery rib, cut into 3 inch pieces, salt, ice cube

water, salt, shrimp and crab boil, potatoes, halved, onions, garlic, lemons, halved, vinegar, shrimp, dozen blue crabs, steamed, backs removed, and cleaned, dozen ears fresh corn, husks and silks removed, seafood cocktail sauce

asparagus , the thicker the better, salt (for boiling water)

water, flat beer, lemons, quartered, sliced jalapeno peppers, shrimp and crab boil, salt, shrimp

pot boiling water, dark beer, lemons, halved, squeezed, limes, halved, squeezed, old bay seasoning, fresh garlic, chopped, new potatoes , halved 15-20mins/lb, whole live lobster 12-15mins/lb, ear corn , halved 5-7mins/lb, crab legs frozen , cooked 5-7mins/lb, andeiou sausage , whole 5mins/lb, tiger shrimp devaned not peeled 3mins/lb, landolakes whipped butter melted, landolakes stick butter