989 boil brown eggs Recipes

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

egg whites (room temp .), brown sugar, cream of tartar, salt, water

hard-boiled large eggs, peeled, purchased tartar sauce, spicy brown mustard (such as guldens), tabasco or other hot pepper sauce, paprika

chopped dates, raisins, chopped walnuts, oleo, baking soda, boiling water, eggs, sugar, vanilla, all-purpose flour

red onion, minced, balsamic vinegar, tuna in olive oil, undrained, cooked short-grain brown rice or 3 cups cooked barley or 3 cups cooked cracked farro, red bell peppers or 1 small yellow bell pepper, seeded and diced, pitted oil-cured black olive, chopped, capers, drained and rinsed and minced, fresh lemon juice, lemon zest (optional), olive oil (optional), fresh flat-leaf parsley or 2 tbsp fresh tarragon, minced, fresh lemon thyme, chopped (optional), salt , to taste, fresh ground black pepper , to taste, romaine lettuce, loosely packed and shredded, radicchio, shredded and mixed with romaine (optional), fresh green beans, trimmed and steamed and cooled, hard-boiled eggs, peeled and halved

boiling water, dutch-process cocoa, dark brown sugar, all-purpose flour, cake flour, baking soda, kosher salt, vegetable oil, sour cream, at room temperature, whole eggs, at room temperature, egg yolks, at room temperature, unsalted butter, room temperature, mayonnaise, semi-sweet chocolate, melted and cooled slightly, powdered sugar, kosher salt

butter, brown sugar, eggs, raisins, flour, cinnamon, salt, baking soda, nutmeg, vanilla, brown sugar, butter, milk, icing sugar

egg, canola oil, molasses, sugar, ginger, cinnamon, salt, baking soda, boiling water, all-purpose flour, brown sugar, all-purpose flour, salt, water, vanilla

egg whites (hard boil the eggs and discard the yolks), eggs, hard boiled, dijon mustard or 2 tsp spicy brown mustard, reduced-fat mayonnaise (hellman s preferred), dried chives

salt, brown eggs, hard boiled, shrimp, drained well, and shredded with fingers, mayonnaise, yellow mustard or 1 tbsp brown mustard, olive, with pimentos, chopped fine, salt , to taste, pepper, romaine lettuce, chopped (optional)

eggs, cheeses, ham, bacon, sausage, onions, green peppers, tomatoes, hash browns, salsa, steak (left-over ), mushrooms, what ever ingedients you like ., ziploc bag (not more than 2)

boiling water, dutch-processed cocoa powder, dark brown sugar, all-purpose flour, cake flour, baking soda, kosher salt, vegetable oil, sour cream, at room temperature, eggs, at room temperature, egg yolks, at room temperature

brown sugar , packed, bittersweet chocolate, coarsely chopped, unsweetened cocoa (not dutch ), boiling water, egg yolks, room temperature, whole almonds, xanthan gum, egg whites, room temperature, cream of tartar, brown sugar, vanilla extract, almond extract, powdered sugar , for dusting

boiling water, unsweetened cocoa, buttermilk, vanilla extract, all-purpose flour, baking soda, salt, light brown sugar , packed, unsalted butter, softened, eggs, cream cheese, softened, powdered sugar, light brown sugar , packed, vanilla

eggs, divided, simply potatoes shredded hash browns, bulk hot sausage, corn flakes, finely crushed, vegetable oil

eggs or 6 duck , boiled and shelled, tamarind juice, palm sugar (or brown sugar), fish sauce, cooking oil, shallots, sliced thinly, coriander leaves (for garnishing)

boiling water, unsweetened cocoa powder (not dutch-process), whole milk, vanilla, all-purpose flour, baking soda, salt, unsalted butter, softened, dark brown sugar, granulated sugar, eggs, brown sugar buttercream or chocolate sour cream frosting, garnish: chocolate curls tipped with gold leaf

dark brown sugar , packed, molasses, shortening or 2 cups lard, melted, eggs, ground aniseed, baking soda , dissolved in, boiling water, salt, cinnamon, allspice, flour, nuts, chopped, powdered sugar , to ice, decorative candies (optional)