36 bohemian plumber Recipes

cake, flour, brown sugar, white granulated sugar, salt, cinnamon, nutmeg, baking soda, eggs, cooking oil, vanilla, buttermilk, chopped nuts, grated coconut, cream cheese, softened, vanilla, a 16 oz box of confectioners sugar, butter

flour, salt, mace, butter, cream, egg yolks, milk, cake yeast, sugar

king arthur unbleached all-purpose flour, salt, pepper, beef stew meat, cut into 1-inch cubes, canola oil, onions, chopped, garlic clove, minced, dill weed, caraway seeds, paprika, water, sour cream, sauerkraut, rinsed and well drained, paprika

active dry yeast, sugar, divided, warm milk (110o to 115o), king arthur unbleached all-purpose flour, egg yolks, salt, butter, softened, canned prune , poppy seed, cherry or lemon pie filling, egg white, beaten

eggs, separated, sugar, milk, coconut, butter, softened, vanilla flavoring, cornstarch, unbaked deep dish pie shells, sugar

egg whites, granulated sugar, egg yolks, flour, unsalted butter, heavy cream, fresh prunes, sugar, water

firm eggplants, shallots or white onion, fresh garlic cloves, olive oil, water, balsamic vinegar, salt and freshly ground black pepper, ripe tomato, roughly chopped, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

all purpose flour (sifted), active dry yeast (5/16 oz), eggs (beaten ), milk (warmed ), salt, sugar, salt for water boil

prunes, granulated sugar, water, dark rum, egg whites, granulated sugar, egg yolks, flour, unsalted butter, heavy cream

kidney beans, whole kernel corn, black beans, rotel tomatoes & chilies, tomato sauce, taco seasoning mix, onion, chipotle chilis in adobo seasoning

chicken breast (preferably on the thin side ), bacon (the original used pepper ), sandwich roll , such as ciabatta, handful hazelnuts, lightly crushed and toasted, sun-dried tomatoes , slices rehydrated in hot water and diced, provolone cheese (the original had swiss), mayonnaise, ketchup, minced garlic, avocado , two or three slices, lettuce , 1 or two leaves, tomato , 1 or two slices, onion , 1 or two slices

mint leaves, lime wedges, simple syrup, bacardi limon, absinthe , mata hari

sugar, butter (4 sticks), eggs, vanilla extract, flour, colored sprinkles , for decoration (use assorted colors)