62138 boeuf bourguignonne beef burgundy stew Recipes

beef stew meat, cut into 1-inch cubes, sliced fresh mushrooms, carrots, chopped, condensed golden mushroom soup, undiluted, onion, cut into thin wedges, burgundy wine or 1/2 cup beef broth, quick-cooking tapioca, salt, dried thyme, pepper, hot cooked egg noodles

stewing beef, burgundy wine, garlic cloves (minced ), onion (chopped ), cream of mushroom soup, salt, fresh ground black pepper, flour, extra virgin olive oil

chopped onion, minced garlic, boiling potato, peeled or unpeeled 3/4 inch cubes, coarsely shredded cabbage, uncooked long grain rice, sliced carrot, defatted beef broth or 1 1/2 cups beef bouillon, red wine, ketchup, light brown sugar, apple cider vinegar, dried thyme, chili powder, mustard powder, black pepper, red pepper flakes, cubed beef stew meat

stew, boneless beef bottom or top round, cut into 1-inch pieces, carrots , cut into 1/4-inch slices (2 cups), stalks celery, sliced (1 cup), onions, sliced, diced tomatoes, undrained, sliced mushrooms, drained, dry red wine or beef flavored broth (from 32-oz carton), salt, dried thyme leaves, ground mustard, pepper, water, all-purpose flour, dumplings, original bisquick mix, dried thyme leaves, dried sage leaves, crushed, milk

beef round steak , cut into 1-inch pieces (or use stew beef), condensed cream of mushroom soup, red wine, onion, chopped, fresh mushrooms, sliced (or 4oz canned ), dry onion soup mix, garlic, minced

lean beef stew meat, all-purpose flour (about 1 3/4 oz), thick) slices carrot, frozen pearl onions, thawed, mushrooms, stems removed, garlic cloves, minced, fat-free , lower-sodium beef broth, dry red wine, tomato paste, salt, dried rosemary, dried thyme, freshly ground black pepper, uncooked egg noodles, chopped fresh thyme

bacon, chopped, beef stew meat (preferably chuck), table salt & fresh ground pepper, onion, chopped fine, carrots, peeled and chopped fine, garlic cloves, minced, chopped fresh thyme leaves, tomato paste, pinot noir wine, low sodium chicken broth, soy sauce, bay leaves, minute tapioca, minced fresh parsley leaves, sauteed onion , and, mushroom (for garnish )

bacon chopped, stew meat cut into 3/4 inch cubes, salt, black pepper plus more for beef, flour, yellow onions chopped, carrots, peeled and cut into 1-in pieces, sliced button mushrooms, garlic minced, beef broth, dry red wine , preferably burgundy, chopped fresh thyme leaves, brown sugar, tomato paste, bay leaf

stewing beef, cut into 1 inch cubes, cream of mushroom soup, red wine , burgundy (can substitute water in place of wine), onion soup mix, kitchen bouquet, garlic powder, fresh mushrooms, sliced

lean boneless beef cubes, worcestershire sauce, cream of rice, carrots, cubs thinly siced onions, sliced celery, mushroom caps , including broth, minced garlic clove, black pepper, marjoram, crushed, thyme, crushed, salt, burgundy wine or 1 cup dry red wine

beef stew meat, cut in 1 inch cubes, cooking oil, cream of celery soup, cream of mushroom soup, burgundy wine, dry onion soup mix, sliced fresh mushrooms, hot cooked pasta or rice

stew meat, cream of mushroom soup, golden cream of mushroom soup, onion soup mix, whole mushrooms or pieces, red burgundy

stew meat, cut in 1 1/2-inch cubes, flour, salt, pepper, butter or 2 tbsp margarine, onions, chopped, garlic cloves, crushed, red wine, beef broth, water, thyme, basil, baby onions, peeled, fresh mushrooms, sliced, dijon mustard , country style

stewing beef, dry white wine, onion soup mix, condensed golden mushroom soup

garlic clove, olive oil, stewing beef , cut into smaller cubes (because of sweet eddiebears swallowing problems i cut into very small pieces), bay leaf, onion, chopped (i did a fine chop), mushroom, sliced (i did a fine chop), black pepper, onion powder, red wine, cornstarch, fresh parsley, finely chopped

stew meat, cut in 1 1/2-inch cubes, flour, salt, pepper, butter or 2 tbsp margarine, onions, chopped, garlic cloves, crushed, red wine, beef broth, dried thyme, dried basil, baby onions, peeled, fresh mushrooms, sliced, dijon mustard , country style

king arthur unbleached all-purpose flour, salt, pepper, bounds beef top round steak , cut into cubes, canola oil, burgundy or beef broth, water, whole mushrooms, drained, chopped onion, bay leaves, garlic clove, minced, dried parsley flakes, cooked rice or noodles

oil, white onions, peeled (or frozen ), beef chuck, cut in 1 1/2 inch cubes, flour, salt, fresh ground pepper, burgundy wine or 1 -2 cup other dry red wine, garlic cloves, crushed, beef stock (or canned beef bouillon), tomato sauce, fresh parsley, chopped, bay leaf, thyme, fresh mushrooms, butter