13013 boeuf bourguignonne burgundy stew Recipes

bacon, beef stew meat , cut into 1-1/2 inch pieces, carrot, onion, sliced, flour, condensed beef broth, tomato paste, minced garlic cloves, thyme leaves, bay leaf, white pearl onion, mushroom, butter, red wine (like burgundy), salt, pepper

boneless prime lean stewing beef, trimmed and cubed in 2-inch pieces, cognac, garlic cloves, peeled and chopped, white pearl onions, peeled, carrots, peeled and sliced, stalks celery, sliced, bay leaf, crushed dried sage, crushed dried thyme, fresh parsley, chopped, fresh coarse ground black pepper, dried orange peel, finely chopped, burgundy wine, fresh baby bella mushrooms, halved (can use button mushrooms or 2 oz. dried porcini cepes), cured unsmoked bacon such as pancetta, diced (regular bacon or lardons is fine), kosher salt, fresh ground pepper, beef stock or 2 cups beef consomme, sugar, tomato paste, diced tomato (optional), whole pimiento-stuffed green olives (optional)

chopped onion, minced garlic, boiling potato, peeled or unpeeled 3/4 inch cubes, coarsely shredded cabbage, uncooked long grain rice, sliced carrot, defatted beef broth or 1 1/2 cups beef bouillon, red wine, ketchup, light brown sugar, apple cider vinegar, dried thyme, chili powder, mustard powder, black pepper, red pepper flakes, cubed beef stew meat

stewing beef, onion soup mix, beef bouillon, baking potatoes, skinned and cubed, carrots, sliced, stalks celery, sliced, green peas, hominy or 1 (15 oz) can golden corn, diced tomatoes, minced garlic, red wine, cornstarch mixed with 1/4 cup cold water, olive oil

butter or 4 tbsp margarine, garlic cloves, pepper, stew meat, fat trimmed and cut into bite-size pieces, red burgundy wine, beef base or 1 tbsp bouillon, beef consomme or 3 cups beef broth, onion, cubed, celery ribs, sliced, dried parsley, dried basil, bay leaves, garlic salt , to taste, carrots, peeled and sliced diagonally, red potatoes, peeled and chopped into bite-size pieces, mushrooms, sliced, cornstarch

lean stewing beef, oil, condensed golden mushroom soup, undiluted, chopped onion, shredded carrot, burgundy wine, sliced mushrooms, dried thyme, worcestershire sauce, cold water, flour

olive oil, garlic clove, onions, thinly sliced, flour, salt and pepper, to taste, lean stewing beef, cut into 1 1/2 inch cubes, baby red potatoes (about 1 1/2 inches diameter), dried dill weed, burgundy wine, beef consomme, olive oil (or a combination of both) or 4 tbsp butter (or a combination of both), fresh button mushrooms, halved (or quartered , depending on size), granulated garlic , to taste, salt and pepper, to taste, frozen artichoke hearts, thawed and quartered

lean boneless top round steaks, water, chopped fresh parsley, salt, dried basil, dried rosemary, crushed, no-salt-added beef broth, frozen pearl onions, halved small fresh mushrooms, sliced carrots, peeled cubed potatoes, burgundy wine or 3/4 cup dry red wine

king arthur unbleached all-purpose flour, salt, pepper, beef top sirloin steak , cut into thin strips, canola oil, divided, onion, thinly sliced, garlic clove, minced, beef broth, burgundy wine or additional beef broth, dried basil, hot cooked egg noodles

boneless beef chuck roast (2 lb), cut into 1-inch cubes, diced tomatoes, undrained, sliced fresh mushrooms, carrots, sliced, onions, sliced, celery ribs, chopped, burgundy wine or reduced-sodium beef broth, minced fresh thyme or 1 tsp dried thyme, salt, ground mustard, pepper, king arthur unbleached all-purpose flour, water

stewing beef, cut into 6 large chunks, plain flour, vegetable oil, lardons or 5 oz cubed smoked bacon, button onions or 10 shallots, peeled, garlic cloves, crushed flat, bay leaf, parsley, stalks only (leaves reserved), thyme, rosemary, peppercorns, crushed, red wine, tomato paste, sugar, salt, chestnut mushrooms, fresh parsley leaves, chopped, to garnish, stale baguette , crust included (or other bread), chopped parsley, milk, nutmeg, salt and pepper, egg, plain flour, butter, for frying

bacon, unbleached flour, beef bouillon, dried basil, crushed, stew meat (1/2-inch cubes ), canned tomatoes, cut up, dry red wine, frozen pearl onions, fresh mushrooms

burgundy wine or 1/4 cup red wine, onion (very finely chopped ), worcestershire sauce, seasoning salt, pepper, garlic powder, provolone cheese (optional)

bacon, chopped (pork or turkey), steak , trimmed of fat & cut into 1/2-inch cubes, paprika, marjoram, crushed, butter or 2 tbsp margarine, onion, chopped, garlic cloves, minced, flour, red potatoes, quartered (unpeeled ), shiitake mushrooms or 8 oz chanterelle mushrooms, coarsely chopped, beef broth, cognac, dark brown sugar, tomato paste, dried rosemary , crushed using mortar & pestle, fresh thyme, chopped (to garnish )

streaky bacon, olive oil, lean stewing steak - cut the into 1 1/2 inch cubes, sliced carrot, sliced onion, salt, pepper, plain flour, red wine, beef stock, tomato puree, garlic clove mashed, thyme, bay leaf, button onions or shallots peeled, butter, olive oil, button mushrooms, parsley sprigs

cubed lamb shoulder, lard, onions, coarsely chopped, garlic cloves, coarsely chopped, flour, lamb broth or 200 ml beef broth, red burgundy wine, oyster mushrooms or 200 g button mushrooms, lardons, finely chopped or 100 g bacon, bouquet garni (thyme, bay leaf, parsley, sage, rosemary), salt, pepper

lean beef, cut into small cubes, onion, diced, garlic, minced, sliced carrots, diced potatoes, bay leaf, salt and pepper, thyme, tomato paste, burgundy wine (i use cooking wine), beef broth, flour, water

burgundy wine, chopped celery, garlic clove, bay leaf, ground round or 1 1/2 lbs ground chuck, fresh breadcrumbs (5 slices), onion, finely chopped (1 cup), chopped parsley, salt, rosemary, crumbled, thyme, crumbled, pepper, eggs, condensed beef broth, worcestershire sauce, water, green onion, butter or 2 tbsp margarine, flour, burgundy wine, reserved broth, chopped parsley