186568 boerenkaas soep dutch cheese Recipes

cheese, liver pate, butter, paprika paste, boiled egg, sour cucmber, pepper

cheese, eggs, sugar, vanilla extract, salt, all-purpose flour, vegetable oil for frying, maple syrup, sour cherry preserves, cinnamon sugar

butter, plus extra for spreading, eggs, dutch mustard cheese (or mustard cheddar), salt & freshly ground black pepper, thickly sliced whole wheat bread, sliced ham, pickles, thinly sliced, tomatoes, quartered, chopped parsley

dark brown sugar, white sugar, dutch-processed cocoa powder, flour, baking powder, salt, pumpkin pie spice, pumpkin puree (fresh or canned ), butter, melted, eggs, slightly beaten, vanilla, butter, melted, dutch-processed cocoa powder, corn syrup, vanilla, powdered sugar, water

potatoes (900g), butternut squash (500g) or 1 lb buttercup squash (500g), sweet potatoes (250g) or 1/2 lb yam (250g), carrots, parsnips, turnip, leek, onion, savoy cabbage (or use green cabbage, kale, swiss chard, silverbeet or collards), butter (or less to taste), salt and pepper, chopped fresh parsley leaves (optional), dutch sausage , such as rookworst (or other spicy sausage such as spanish chorizo)

fresh veal (or use left-over chicken or turkey, 1lb 5oz) or 600 g beef (or use left-over chicken or turkey, 1lb 5oz), salt and pepper, butter (2 1/2 oz), vegetable oil, white wine, onion, finely chopped, bay leaves, ground nutmeg or 1/4 tsp mace, parsley, finely chopped, thyme, lemon zest (or a squeeze of lemon juice), water (or chicken stock), all-purpose flour (1.5 oz), cornstarch, eggs, separated into yolks and whites, fine breadcrumbs (beschuit) or 4 cups crushed dutch rusks (beschuit), vegetable oil, to deep-fry

unsweetened cocoa powder , preferably dutch process, water, sugar, salt, unsalted butter , cut into 10 or 12 slices, vanilla, almond extract

egg yolks, at room temperature, pure vanilla extract, extra finely granulated sugar, brandewijn (dutch brandy)

cake flour, sugar, divided, dutch-process cocoa, ground cinnamon, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract

active dry yeast, honey or 1 tbsp. granulated sugar, warm milk (100o to 110o), butter, melted and cooled, eggs, salt, flour, butter, softened, light brown sugar, cinnamon, raisins, walnut or pecan pieces (optional), butter (for greasing the dutch oven), honey, powdered sugar

eggs, milk, flour, salt, butter, pure vanilla extract, freshly squeezed lemon juice, powdered or confectioners sugar, maple syrup, ricotta cheese , gjetost cheese, or another desert cheese., fruit, ham , sausage or vegetables (leave out the vanilla if you make the savory version)

ham, diced and cooked, granny smith apples, peeled, cored and chopped, potato, diced and cooked, hard-boiled eggs, chopped, dill pickles, chopped (about 1/4 cup), blue cheese dressing or 1/3 cup buttermilk dressing or 1/3 cup feta cheese dressing, minced onion, lettuce leaf, to garnish, paprika, to garnish

archway dutch chocolate cookies, vanilla ice cream, chocolate-covered toffee bits

fresh or frozen cherries, eggs, sugar, whole milk, vanilla extract, all-purpose flour, butter , for the dutch oven

butter, russet potatoes, peeled, diced, cauliflower, trimmed, cut into florets, carrots, peeled, sliced, onion, chopped, more) canned vegetable broth, thick french bread slices, gouda cheese , wax removed, cheese sliced

butter, at room temperature and divided, red onion, thinly sliced, cumin seed, best quality medium-aged gouda cheese, coarsely grated, rye bread , with caraway seeds

butter, flour, milk, salt , to taste, black pepper, freshly ground , to taste, eggs, gouda cheese, grated (mature ), shrimp, cooked (either tiny pink or larger but finely chopped), lemon juice, cayenne pepper, cream cheese, greek yogurt, chives, minced, orange zest, grated, lemon, paper thin slices