1226 bocconcini porcini Recipes

  • Grilled Porcini Chicken
    crumbled dried porcini mushrooms (1/4 oz) and
    6 More
    crumbled dried porcini mushrooms (1/4 oz), garlic clove, finely chopped, olive oil, tomato paste, salt, black pepper, whole chicken , split in half lengthwise and backbone removed
    45 min, 7 ingredients
  • Broiled Chicken Over Braised Porcini and Savoy Cabbage
    dried porcini mushrooms, boiling-hot water and
    10 More
    dried porcini mushrooms, boiling-hot water, garlic cloves, minced, salt, plain low-fat yogurt, boneless skinless chicken breast halves, trimmed, shallot, chopped, olive oil, sliced savoy cabbage (6 oz), chopped fresh dill, chopped fresh flat-leaf parsley, garnish: fresh parsley and dill sprigs
    55 min, 12 ingredients
  • Potato Gratin with Porcini Mushrooms and Mascarpone Cheese
    dried porcini mushrooms, boiling water, butter and
    7 More
    dried porcini mushrooms, boiling water, butter, extra-virgin olive oil, grated parmesan cheese, mascarpone cheese** (from about 1 1/2 seven -oz containers), whipping cream, garlic cloves, chopped, freshly grated nutmeg, russet potatoes (about 5 large), peeled , cut crosswise into 1/8-inch-thick slices
    10 ingredients
  • Planked Beef Fillets with Porcini Slather
    dried porcini mushrooms, ground to a powder in a coffee g... and
    7 More
    dried porcini mushrooms, ground to a powder in a coffee grinder, extra-virgin olive oil, sugar, kosher salt, red pepper flakes, coarse cracked black pepper, garlic, minced, four 5- to 6-oz beef tenderloin steaks, cut 3/4 inch thick
    8 ingredients
  • Wild Mushroom Ravioli in Porcini Broth
    water, dried porcini mushrooms (about 3 cups), olive oil and
    8 More
    water, dried porcini mushrooms (about 3 cups), olive oil, shallots, minced (about 3/4 cup), low-salt chicken broth, dry white wine, dry sherry, coarse kosher salt, ground black pepper, purchased fresh or frozen wild mushroom ravioli, sliced green onion tops
    11 ingredients
  • Potato and Porcini Gratin
    dried porcini mushrooms (about 1 cup), warm water and
    7 More
    dried porcini mushrooms (about 1 cup), warm water, russet (baking) potatoes (about 3 lb), garlic cloves, minced, unsalted butter, milk, heavy cream, minced fresh chives, salt
    9 ingredients
  • Beef Stroganoff With Cremini & Porcini Mushrooms
    canned low sodium beef broth, dried porcini mushrooms and
    13 More
    canned low sodium beef broth, dried porcini mushrooms, vegetable oil, unsalted butter, cremini mushrooms, trimmed,cleaned and thickly sliced, beef tenderloin, cut into strips about 2 inches long and 1/2 inch wide, kosher salt, fresh ground pepper, flour, onion, thinly sliced, dijon mustard, worcestershire sauce, creme fraiche, egg noodles or 12 oz fresh egg fettuccine pasta, cooked, chopped fresh parsley
    50 min, 15 ingredients
  • Gorgonzola Polenta with Fresh Porcini Gorgonzola Polenta with Fresh Porcini
    unsalted butter and
    10 More
    unsalted butter, fresh porcini * or white mushrooms, wiped clean with a damp paper towel and cut into 1/2-inch-thick slices, garlic clove, chopped, water, chopped fresh parsley leaves, fresh lemon juice, gorgonzola cheese, preferably soft , cut into 1/2-inch pieces (about 3/4 cup), water, salt, cornmeal or instant polenta, garnish: fresh parsley sprigs
    11 ingredients
  • Glazed Chicken with Porcini and Crisp Potatoes Glazed Chicken with Porcini and Crisp Potatoes
    dried porcini mushrooms ( 1 3/4 oz ) and
    11 More
    dried porcini mushrooms ( 1 3/4 oz ), boiling-hot water plus 1/4 cup cold water, sliced shallots (about 3 medium), olive oil, divided, chopped thyme plus 3 whole sprigs, dry marsala, divided, mild honey, whole chicken (about 3 1/2 lb), yukon gold potatoes, all-purpose flour, reduced-sodium chicken broth, white-wine vinegar
    2 hour 15 min, 12 ingredients
  • Rustic Porcini Onion Stuffing Rustic Porcini Onion Stuffing
    pullman or round loaves , torn into 1-inch pieces (20 cup... and
    14 More
    pullman or round loaves , torn into 1-inch pieces (20 cups), unsalted butter plus additional for greasing dish, boiling-hot water, dried porcini mushrooms (sometimes called cepes; 54 g), fresh white mushrooms, cut into 1/2-inch wedges (3 cups), onion , halved lengthwise, then sliced crosswise 1/2 inch thick, shallots, quartered, celery ribs, sliced 1/4 inch thick, carrots , halved lengthwise, then sliced crosswise 1/4 inch thick, garlic cloves, minced, chopped fresh thyme, chopped fresh sage, chopped fresh flat-leaf parsley, salt, black pepper
    1 hour 45 min, 15 ingredients
  • Wild Rice with Fennel and Porcini Wild Rice with Fennel and Porcini
    dried porcini mushrooms (about 1/2 cup) and
    6 More
    dried porcini mushrooms (about 1/2 cup), boiling-hot water plus 1 cup cold water, salt, wild rice, diced fennel bulb (sometimes called anise, about 1 medium), chopped red onion, unsalted butter
    7 ingredients
  • Hungarian Porcini-Potato Latkes Hungarian Porcini-Potato Latkes
    dried porcini mushrooms, water, more) olive oil and
    7 More
    dried porcini mushrooms, water, more) olive oil, garlic cloves, finely chopped, hungarian hot paprika, russet potatoes, peeled, egg, beaten to blend, fresh breadcrumbs , preferably made from egg bread, salt, ground black pepper
    10 ingredients
  • Gnocchi with Creamy Tomato-Porcini Sauce Gnocchi with Creamy Tomato-Porcini Sauce
    dried porcini mushrooms, boiling water, butter and
    4 More
    dried porcini mushrooms, boiling water, butter, whipping cream, purchased marinara sauce, purchased potato gnocchi or 8 oz dried gnocchi pasta, freshly grated parmesan cheese
    7 ingredients
  • Roast Squabs with Porcini and Country Bread Salad Roast Squabs with Porcini and Country Bread Salad
    garlic cloves, peeled, fine sea salt and
    8 More
    garlic cloves, peeled, fine sea salt, sourdough loaf (1 1/2 lb), crust discarded, fresh porcini (cepes; 3/4 lb), trimmed, squabs, fresh thyme, garlic confit puree garlic confit puree, strained duck fat (from garlic confit puree ), loosely packed fresh flat-leaf parsley, fresh lemon juice , or to taste
    10 ingredients
  • Brown- and Wild-Rice Pilaf with Porcini and Parsley Brown- and Wild-Rice Pilaf with Porcini and Parsley
    wild-rice , rinsed in a sieve and
    8 More
    wild-rice , rinsed in a sieve, dried porcini (available at specialty foods shops and some supermarkets), water, cold water, grain brown rice (not converted), salt, chopped onion, unsalted butter, chopped fresh parsley
    9 ingredients
  • Roasted Potatoes with Crimini and Porcini Mushrooms Roasted Potatoes with Crimini and Porcini Mushrooms
    nonstick vegetable oil spray and
    5 More
    nonstick vegetable oil spray, red-skinned potatoes, unpeeled, cut into 1 1/2-inch wedges, extra-virgin olive oil, crimini mushrooms, halved if large, dried porcini mushrooms,* ground to powder in blender, chopped fresh italian parsley
    6 ingredients
  • Gratin of Scallops with Porcini and Chives Gratin of Scallops with Porcini and Chives
    dried porcini mushrooms, water, olive oil and
    5 More
    dried porcini mushrooms, water, olive oil, garlic clove, minced, brandy, sea scallops , halved horizontally, chopped fresh chives, fresh white breadcrumbs
    8 ingredients
  • Braised Veal Shanks with Porcini and Potatoes Braised Veal Shanks with Porcini and Potatoes
    dried porcini mushrooms, water, olive oil, onions, chopped and
    13 More
    dried porcini mushrooms, water, olive oil, onions, chopped, garlic cloves, chopped, dried rosemary, bay leaves, button mushrooms, sliced, red-skinned potatoes , cut into 1/2-inch-thick slices, thick veal shanks, all purpose flour, dry white wine, canned beef broth, fresh lemon juice, frozen peas, thawed, chopped fresh parsley, chopped lemon peel
    17 ingredients




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