27841 bocadillo spanish ham sandwiches Recipes

distilled white vinegar, grape jelly, paprika, dry mustard powder, brown sugar, bottled sweet chili sauce (such as heinz premium chili sauce), water, chipped chopped ham, sandwich buns, split

sandwich bread, cheese , whatever kind you like, deli ham, mustard , to taste, mayonnaise , to taste

thick slices sourdough or country-style french bread (each about 5 x 3 inches), dijon mustard, manchego cheese,* thinly sliced, sliced serrano ham or prosciutto, membrillo (quince paste) or quince preserves, eggs, butter

maille cornichons, sesame or poppy seed rolls, tomato, cooked ham, chopped shallots, parsley, few leaves of lettuce, butter

whole wheat bread, lean ham, miracle whip, lettuce, cheddar cheese

whole wheat bread, ham, cheddar cheese, prepared mustard, lettuce

ham, boiled, mustard, eggs, hard boiled, butter, melted, lemon juice, mayonnaise, onion powder, celery salt, pepper

soft italian rolls, garlic cloves, olive oil, ripe tomatoes, thinly sliced, dried oregano, ham or 8 slices prosciutto, monterey jack cheese, thinly sliced

butter, onion, sliced, sugar (optional), shaved brown sugar ham, sandwich buns, split, toasted, honey mustard, swiss cheese (i like a lot of cheese)

ketchup, coke , use only classic, chipped ham, sandwich buns

ham, ranch salad dressing, kaiser rolls, split, monterey jack cheese , 1 oz each, bacon , fully cooked and heated, shredded lettuce, tomato, thinly sliced

mayonnaise, cuban rolls or 1 loaf cuban bread, halved, manchego cheese, thinly sliced, serrano ham, thinly sliced, pulled spanish spice rubbed pork butt, baby arugula, dijon mustard, piquillo pepper butter , recipe follows, special equipment : plancha (flat top grill), bricks wrapped in foil, unsalted butter, slightly softened, piquillo peppers, patted dry and chopped, garlic, chopped, chopped fresh thyme, spanish paprika, kosher salt, freshly ground black pepper

sourdough bread (each approx. 5 x 3 inches & 1/2-inch-thick) or 8 slices country-style french bread (each approx. 5 x 3 inches & 1/2-inch-thick), dijon mustard, manchego cheese, thinly sliced, sliced serrano ham, quince paste (membrillo), eggs, butter

pumpernickel bread, black forest ham, stone ground mustard, mayonnaise (i prefer to dye red), leaves red cabbage, smoked gouda cheese

ham, chopped, onion, chopped, ketchup, vinegar, brown sugar

boiled ham , sandwich thickness, prepared mustard, firm bananas (yellow or slightly green tipped), melted butter, butter, flour, milk, grated sharp american cheese