189418 bobs mill pastry flour Recipes

bob evans original roll sausage (or your favorite flavor ), chopped asparagus, hard-cooked eggs, peeled, eggs, beaten, cornflakes, crushed

head cabbage, bob evans original roll sausage (can use favorite flavor ), uncooked rice, green pepper, diced, chopped onion, chili powder, diced tomatoes, tomato sauce, chili powder

pastry flour, dry yeast, lukewarm water, pastry flour, sugar, egg, egg yolk, butter, melted, pastry flour, sugar, butter, melted, egg, egg yolks, vanilla, salt, pastry flour, cold butter, cut into small pieces, granulated sugar (to sprinkle on greased pan), sugar (to sprinkle over cooled cake)

apple cider, quick cooking oats, butter, melted, cider vinegar, ground cinnamon, all-purpose flour, baking powder, raisins, eggs

all-purpose flour, sugar, baking powder, eggs, milk, melted butter

self-rising flour, baking soda, butter or 1/4 cup margarine, buttermilk

all-purpose flour, sugar, baking powder, eggs, milk , more if needed, butter, melted

hot sausage , bob evans roll, onion, chopped, sauerkraut, drained, dried and chopped, mayonnaise, ketchup, dijon mustard, swiss cheese, grated, rye bread, butter or 1/4 cup margarine, softened

corn tortillas, hot sausage , bob evans roll, onion, diced, great northern beans, canned, drained, diced tomatoes and green chilies, canned, drained, enchilada sauce (2 cans), mexican blend cheese, shredded

sugar, warm water, active dry yeast, hard whole wheat flour, natural bran, barley flour, rolled oats, wheat germ, salt

milk, butter, salt, maple syrup or 2/3 cup honey, molasses, dry yeast, warm water, honey, unbleached bread flour, sunflower seeds, wheat germ, bran flakes, rye flour, whole wheat flour

chick peas (1 can), drained and rinsed, onion , rough chopped, tofu, garlic powder, cumin, curry powder, whole wheat flour, baking powder, lemon juice

carrots, grated or finely chopped, brown sugar, margarine, softened, baking powder, salt, egg, beaten, all-purpose flour

pastry flour , plus 4 tsp (6.5 oz/ 184 g) or 1 1/3 cups all-purpose flour (if using all-purpose flour, reduce the water by 1 tsp for more tenderness), salt (use 3/8 tsp if using rendered caul fat), baking powder, cold lard (4 oz/ 113 g, if using commercial lard, use 1/2 cup plus 2 tsp; if using rendered caul), ice water (2 oz/ 59 g), cider vinegar (0.7 oz/ 20 g), whole wheat pastry flour or 2 tbsp wheat flour, approximately

water, extra virgin olive oil, blackstrap molasses, sea salt, ground flax seeds, bread flour, whole wheat flour, rice milk, active dry yeast

ground sausage, chopped green pepper, chopped onion, butter, truffle oil (optional), flour, mixed with, salt and pepper, milk, steamed rice, cooked hamburger patties, eggs , over easy

whole milk, eggs, sugar, salt, unsalted butter, melted, brandy (use a 1/2 cup), vanilla extract, all-purpose flour, butter, fruit filling

ripe bananas, sugar, egg, melted butter, all-purpose flour, baking soda, salt