308 bobolis Recipes

boboli pizza crusts (i prefer thin crust ), rotisserie-cooked chicken, shredded, buffalo wing sauce , plus 1 tbsp (i use wingman or frank s red hot), blue cheese, crumbled, monterey jack cheese, shredded, green onion , sliced 1-inch thick on the bias

flavored spreadable phildelphia cream cheese (your choice ), boboli pizza crust, fresh mixed vegetables, finely chopped, grated cheese, your choice

boboli pizza crust (or you make 1 if you feel adventurous!), pizza sauce, diced tomatoes, tomato paste, olive oil, diced vidalia onion, crushed hot peppers, chopped tri-color peppers ( frozen is fine ), balsamic vinegar, dried oregano, heaping tbsp of minced garlic, pizza toppings, eggplant sliced thin, vidalia onion sliced thin, roma tomatoes sliced thin, mozzarella cheese shredded, feta cheese crumbled, spinach leaves, loukanika or hot italian sausage, sliced black olives

boboli pizza crust, crust, onion, bell pepper, shiitake mushroom, black olives, cheese, tomato sauce

water, olive oil, garlic, minced, salt, sugar, all-purpose flour, parmesan cheese, active dry yeast, parmesan cheese , to sprinkle

boboli thin pizza shell, knorr alfredo sauce mix, skim milk, frozen chopped spinach, thawed and well drained, diced fully cooked chicken breasts, shredded part-skim mozzarella cheese, grated parmesan cheese, red pepper flakes

boboli pizza crust, olive oil, garlic cloves, minced, fat-free ricotta cheese, shredded gruyere cheese, grated fresh parmesan cheese

boboli pizza crusts, thin crust, tomato sauce, shredded mozzarella cheese, grilled eggplant, skinned , cut into strips, pepperoni, chopped fresh basil, scallion onions, chopped, mushroom, sliced, olive oil , to taste, jalapeno pepper , to taste (optional), salt and pepper, to taste

boboli thin pizza shell, olive oil, red bell pepper , julienne cut, dried basil, dried oregano, garlic, minced, artichoke hearts, drained and chopped (not in oil), mushrooms, sliced, drained, part-skim mozzarella cheese, shredded, fresh cracked pepper

boboli whole wheat pizza crust or 1 (12 inch) white boboli pizza crusts, pizza sauce, shredded mozzarella cheese (or just 2 cups mozzarella cheese) or 1 cup shredded cheddar cheese (or just 2 cups mozzarella cheese) or 1 cup provolone cheese (or just 2 cups mozzarella cheese), meatballs, halved, red bell pepper, yellow pepper, green pepper, tomato, thinly sliced, sliced mushrooms or 1 (4 oz) can sliced fresh mushrooms, black olives, drained , halved lengthwise, drained sauerkraut (optional)

boboli pizza crusts, pizza sauce, sliced pepperoni, button mushroom, thinly sliced, tomatoes, cored and thinly sliced, pepperoncini peppers, thickly sliced, shredded mozzarella cheese

boboli pizza crusts (italian cheese-flavored pizza crust), pasta sauce with mushrooms and olives (such as classico), capers, crushed red pepper flakes, italian-style cooked chicken breasts (such as louis rich) or 1 cup leftover cooked chicken, shredded part-skim mozzarella cheese

boboli pizza crusts, taco sauce, shredded taco cheese, red kidney beans, rinsed, drained, nacho cheese flavor doritos (from 16 oz package), sliced black olives, drained, cheez whiz (from 15 oz jar), tomato, chopped, scallions, sliced , 1/2 cup, guacamole , and fresh cilantro (optional)

boboli bread shells, 6 dia, similar italian flat bread ), freshly-grated parmesan cheese, tomato-basil topping, seeded diced roma tomatoes, chopped fresh basil, extra-virgin olive oil, salt, garlic oil, garlic clove cut thin slices, extra-virgin olive oil

boboli pizza crusts, extra virgin olive oil, garlic clove, minced, parmesan cheese, grated, italian plum tomatoes, seeded and diced, fresh basil, chopped, extra virgin olive oil, salt

premade pizza crust (boboli bread, focaccia, or your own recipe), butter, olive oil, onions, chopped, garlic cloves, minced, salt and pepper, deli provolone cheese, greek olive, cut in half, olive oil

boboli pizza crust, cooked chicken breast, shredded, red onion, finely chopped, roma tomatoes, sliced thin, approximate barbecue sauce (your own preference), mozzarella cheese, garlic salt (approximate to taste)

boboli pizza crust copycat recipe, pk dry yeast, water, warm water, tb olive oil,+ extra for pans, flour, ts salt, dissolve yeast in warm water (105f is perfect). let it sit for two minutes. add the rest of the ingedients and mix well. turn out onto board and knead for ten minutes. place back in bowl covered with a damp towel and let rise 30 to 40 minutes., divide dough into 3 parts and place in 3 olive-oiled pie pans. dimple dough with fingers. place on top the following mixture: coarse sea (or kosher) salt, fresh ground pepper, chopped rosemary and thyme. if herbs are dried, soak them in water for 10 minutes and then pat dry on paper towels., let rise 50 to 60 minutes., bake at 350 degrees f for 25 minutes.