88940 bobby seasoning chips fries rings Recipes

king arthur unbleached all-purpose flour, water, egg, lightly beaten, seasoned salt, baking powder, onion, very thinly sliced, oil for deep-fat frying

all-purpose flour, garlic powder, dry mustard, salt, onion , spanish, sliced into 1/4-inch-thick rounds and separated into rings, buttermilk, seasoned bread crumbs

buttermilk, egg substitute, seasoned breadcrumbs, panko breadcrumbs, garlic , herb seasoning blend, zucchini, sliced 1/4 in thick, vegetable oil , to fill frying pan 1 inch deep, seasoning salt, ranch dressing or sour cream, dip of your choice

mayonnaise, chili sauce, chili powder, cayenne pepper, white or yellow onions, seasoned salt, all-purpose flour, vegetable oil , for deep frying, salt

butter, softened, bittersweet chocolate chips, melted, brown sugar , packed, white sugar, dried chipotle powder, cocoa powder, eggs, water, vanilla, flour, baking soda, salt, bittersweet chocolate chips (yes, 2 more cups!), dried chipotle powder (optional, yes, another 1/2 tsp)

vegetable oil for frying, all-purpose flour, beer, salt, ground black pepper, onions, peeled and sliced into rings

tart cooking apples, peeled and cored, flour, sugar, baking powder, salt, eggs, lightly beaten, milk, crisco shortening, melted, crisco shortening or oil, for frying, cinnamon (for sprinkling ), sugar (for sprinkling )

white wine vinegar, dijon mustard, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, pure olive oil, cabrales blue cheese, crumbled , plus 4 thin slices blue cheese, frisee, washed and dried, butter, eggs, ciabatta or italian bread, prosciutto

vegetable oil, for deep-frying, mayonnaise, chili sauce, chili powder, cayenne pepper, white or yellow onions, seasoned salt, all-purpose flour, salt

dark chocolate chips, semisweet chocolate chips, low-fat milk, dark corn syrup, chocolate-flavored liqueur, vanilla extract, meringue powder, fat-free frozen whipped topping, thawed, pre-made rolled pie crust , baked according to directions on box and cooled, half 1-oz-square semisweet chocolate, grated, for garnish

eel, all-purpose flour, plus more for dredging, seafood seasoning (recommended : old bay), salt, blended oil, chopped garlic, chopped onion, freshly ground black pepper, white wine (recommended : chablis), butter

idaho potatoes, canola oil, ancho chili powder, kosher salt, ground cumin

peppers, bell peppers - green, red, or yellow (i use 1 of each), eggs, lightly beaten, milk, italian-seasoned bread crumbs, grated parmesan cheese, all-purpose flour, vegetable oil, dip, cream cheese, milk, cream style horseradish, worcestershire sauce, salt, combine the cream cheese and milk, beating until smooth. add the horseradish, worcestershire sauce and salt; mix well. serve with cauliflowerets, carrot sticks and celery strips.

greek yogurt, crumbled blue cheese (bobby likes cabrales), grated red onion, chopped fresh cilantro, kosher salt and freshly ground pepper, peanut oil, for frying, all-purpose flour, kosher salt and freshly ground pepper, ancho chili powder, garlic powder, chicken wings , split at the joint, tips removed, red wine vinegar, pureed chipotle chiles in adobo sauce, new mexico chili powder, dijon mustard, honey, unsalted butter, quartered, chopped fresh cilantro, for garnish (optional), jicama sticks, for serving

baked potato , flesh scooped out, steamed broccoli, chopped (fresh or frozen and thawed ), grated sharp cheddar, turkey bacon, cooked and crumbled, cream cheese, room temperature, house seasoning , recipe follows, melted unsalted butter , for serving, kosher salt, garlic powder, black pepper

low-sodium chicken broth, hot, dried cranberries, chopped celery (about 7 ribs), onion, chopped, unsalted butter, granny smith apples, cored and finely chopped, day-old whole grain baguette, cut into 1/2-inch cubes, eggs, scrambled, salt, poultry seasoning, ground black pepper, ground cinnamon, dried sage leaf, chopped

this recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges

milk or water, unsalted butter, cut into small pieces, salt, grated zest of 1/2 lemon, italian 00 flour * or 1 cup all-purpose flour, eggs, vegetable oil for deep-frying, sugar, cinnamon