61076 bobby flay quick saffron risotto with roasted asparagus Recipes

asparagus, olive oil, salt, minced garlic (however much you like)

asparagus spear, olive oil, fine sea salt (fleur de sel is excellent here), fresh ground pepper, balsamic vinegar, parmigiano-reggiano cheese, grated

asparagus, shallot, thinly sliced, extra virgin olive oil, salt (i prefer kosher), fresh ground pepper, balsamic vinegar

asparagus spear, trimmed, apricot preserves, low sodium soy sauce, minced garlic, salt

pine nuts, asparagus, shallot, thinly sliced, extra virgin olive oil, salt, divided, fresh ground pepper , to taste, balsamic vinegar

unsalted butter, thick asparagus, kosher salt, chunk pecorino romano cheese, fresh ground black pepper

olive oil, divided, asparagus, ends trimmed, salt & freshly ground black pepper, capers, drained

olive oil, balsamic vinegar, dried thyme leaves, garlic clove, minced, salt, black pepper, brown sugar, grape tomatoes or 2 cups cherry tomatoes, asparagus

asparagus spears, dark sesame oil, low sodium soy sauce, black pepper

fresh asparagus, virgin olive oil, light soy sauce (if using regular soy sauce, add 2 tbsp more water) or 3 tbsp reduced sodium soy sauce (if using regular soy sauce, add 2 tbsp more water), minced garlic, sugar, water

asparagus, olive oil (a tsp for 6 spears), salt, pepper, herbs (mixtures of dried italian or green ), lemon juice (a few drops)

fresh asparagus spears, olive oil, shaved parmesan cheese or 2 oz shredded parmesan cheese

fresh asparagus spear, olive oil, garlic cloves, minced, diced pancetta or 1/3 cup canadian bacon, shaved parmesan cheese, kosher salt, black pepper, cayenne pepper, lemon wedge

baby red potato, heads garlic, extra virgin olive oil, vegetable stock or 1/4 cup chicken broth or 1/4 cup water, chopped fresh oregano or 1 tbsp dried oregano, thyme leaves , stripped from the branches, asparagus, trimmed into 2 inch pieces, red onion, thinly sliced, scallions, chopped (green & white parts )

green onions, asparagus , cut into 2 to 3 inch pieces, onion, cut into thin wedges, olive oil, chicken broth, salt, fresh ground pepper, half-and-half or 1/2 cup light cream or 1/2 cup milk, snipped fresh dill, fresh dill sprig (optional)

slender asparagus, olive oil, salt, smoked bacon, chopped cilantro, shallots, minced, extra virgin olive oil, fresh lemon juice, balsamic vinegar, dijon mustard, salt, fresh ground black pepper

olive oil, for greasing, fresh asparagus, trimmed, goat cheese , cut into 8 even pieces, prosciutto, olive oil, extra, macadamia nut oil, raw macadamia nuts, roughly chopped, olive oil, red wine vinegar, salt & fresh ground pepper