11387 bob barkers mexican con Recipes
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potatoes, peeled and chopped into squares, fresh jalapenos and10 Morepotatoes, peeled and chopped into squares, fresh jalapenos, tomatoes, onion, chopped, garlic cloves, peeled, tomato sauce, knoor chicken bouillon powder (consome), cumin, mexican queso fresco, chopped into cubes, water, oil (for frying ), salt25 min, 12 ingredients
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crushed corn flakes, chili powder, dry fajita seasoning and9 Morecrushed corn flakes, chili powder, dry fajita seasoning, chopped red bell pepper, chopped yellow bell pepper, chopped orange bell pepper, chopped fresh mushrooms, red onion, diced, skinless, boneless chicken breast halves - pounded thin, shredded cheddar cheese, divided, salsa, toothpicks1 hour 10 min, 12 ingredients
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pork sausage (bob evans original recipe roll) and12 Morepork sausage (bob evans original recipe roll), seasoned croutons, eggs, milk, condensed cream of mushroom soup, frozen chopped spinach, thawed and squeezed dry, mushrooms, drained and chopped, shredded sharp cheddar cheese, shredded monterey jack cheese, dry mustard, fresh herb (optional), carrot , strips (optional), picante sauce (optional)1 hour 10 min, 13 ingredients
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Bob Barker's Summertime Pasta Saladtri-color fusilli and12 Moretri-color fusilli, bell peppers, cut into strips (yellow, red and green ), grape tomatoes, halved (1 cup), pitted kalamata olive, coarsely chopped, marinated artichokes, drained and chopped, red onion, sliced, garlic cloves, finely chopped, extra virgin olive oil, red wine vinegar, fresh basil leaf, chopped, lemon juice, salt and pepper30 min, 13 ingredients
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Bob Barkers Summertime Pasta Saladtri-color fusilli pasta and12 Moretri-color fusilli pasta, bell peppers (yellow, red and green ), cut into strips, grape tomatoes, halved (1 cup), pitted kalamata olives, coarsely chopped, marinated artichokes, drained and chopped, red onion, sliced, garlic, finely chopped, extra-virgin olive oil, red wine vinegar, fresh basil leaves, chopped, lemon juice, salt and pepper15 min, 13 ingredients
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Bob Evan's Spicy Sausage Enchiladascorn tortillas, hot sausage , bob evans roll, onion, diced and4 Morecorn tortillas, hot sausage , bob evans roll, onion, diced, great northern beans, canned, drained, diced tomatoes and green chilies, canned, drained, enchilada sauce (2 cans), mexican blend cheese, shredded40 min, 7 ingredients
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Easy Sausage Con Queso Dipbob evan zesty sausage and2 Morebob evan zesty sausage, velveeta cheese , pasteurized cheese product, rotel diced tomatoes and green chilies (undrained)15 min, 3 ingredients
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Mexican Chicken & Mango Skewers With a Queso Blanco Dipchicken, cut in cubes try to make them all the same size ... and15 Morechicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper40 min, 16 ingredients
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Mexican Enchiladas De Pavo Con Verde, Turkey Enchiladas With Greoil, corn tortillas, cooked turkey, shredded and7 Moreoil, corn tortillas, cooked turkey, shredded, cheese (whatever you like, use low cal or gooey or a raw type mexican ), lettuce, shredded, tomato, chopped, green onions, chopped, sour cream, guacamole (optional), hot verde sauce (posted on recipezaar, use less if you don tsp like it hot)25 min, 10 ingredients
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Mexican Vegetable Caldo Verde Con Pollocubed chicken breasts and14 Morecubed chicken breasts, sized yellow onion (sliced thinly or diced ), garlic cloves (crushed ), extra virgin olive oil, ear of corn (shave the kernels off), mexican squash (chopped , can substitute zucchini), bell pepper (chopped ), stalks celery (sliced ), carrots (sliced ), red potatoes (diced ), chayote (chopped ), head cabbage (chopped ), fresh parsley, chicken stock (we use herbox no sodium chicken base to make the stock), black pepper35 min, 15 ingredients
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Mexican Dip - Using Greek Yogurtrefried beans and4 Morerefried beans, salsa con queso (mexican cheese sauce by tostitos), shredded cheese (mexican 3 cheese blend recommended), plain greek yogurt, low-sodium taco seasoning (or to taste)10 min, 5 ingredients
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Bob Boone's Bean Dipsour cream, cream cheese, softened, refried beans and4 Moresour cream, cream cheese, softened, refried beans, green onions, chopped, taco seasoning, shredded mexican cheddar, tortilla chips , as accompaniment30 min, 7 ingredients
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Mexican Fiesta Chowderground turkey breast, corn, low-sodium taco seasoning and6 Moreground turkey breast, corn, low-sodium taco seasoning, potatoes, diced, fat-free evaporated milk, cornstarch, salsa, low fat salsa con queso, fat free sour cream40 min, 9 ingredients
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