38 boats stuffing Recipes

  • Stuffed Cucumber Boats - Salmon & Crab Meat Filling
    whole cucumber peeled; seeded; cut in thirds and
    10 More
    whole cucumber peeled; seeded; cut in thirds, cream cheese softened, whole salmon fillets (4-6 oz), butter, lemons cut in half, black pepper, crushed red pepper flakes, crab meat, whole jalapeno peppers diced, fresh oregano, shredded cheddar cheese (optional)
    11 ingredients
  • Ham-Stuffed Squash Boats
    yellow summer squash or zucchini (about 6 inches) and
    9 More
    yellow summer squash or zucchini (about 6 inches), onion, finely chopped, butter, cubed fully cooked ham, dry bread crumbs, shredded cheddar cheese, shredded parmesan cheese, divided, egg, beaten, paprika, pepper
    30 min, 10 ingredients
  • Grilled Stuffed Zucchini Boats
    zucchini , cut in half lengthwise and
    3 More
    zucchini , cut in half lengthwise, philadelphia tomato & basil cooking creme, kraft 4 cheese italiano shredded cheese, minced fresh parsley
    20 min, 4 ingredients
  • Italian Stuffed Zucchini Boats
    zucchini (12-15 inches long), mild italian sausage and
    6 More
    zucchini (12-15 inches long), mild italian sausage, mushrooms, sliced, onion, chopped, garlic cloves, minced, seasoned bread crumbs, cream cheese, parmesan cheese, shredded (separated )
    1 hour 5 min, 8 ingredients
  • Zucchini Boats With Corn Stuffing
    very small zucchini and
    7 More
    very small zucchini, ear of fresh corn (boiled 10 minutes, cut the kernels off and coarsely chopped), red bell pepper diced, bread crumb, more shallots finely sliced, ground almond, salt & pepper to taste, toasted almond flakes for garnish
    15 min, 8 ingredients
  • Ham Stuffed Squash or Zucchini Boats
    summer squash (about 6 inches) or 4 medium zucchini (abou... and
    9 More
    summer squash (about 6 inches) or 4 medium zucchini (about 6 inches), onion, finely chopped, butter or 2 tbsp margarine, diced cooked ham, dry breadcrumbs, shredded cheddar cheese, shredded parmesan cheese, divided, egg, beaten, paprika, pepper
    50 min, 10 ingredients
  • Veggie Stuffed Twice Baked Potato Boats
    well-cleaned potatoes, butter (or olive oil) and
    11 More
    well-cleaned potatoes, butter (or olive oil), grated low-fat sharp cheddar cheese, grated parmesan cheese, italian herb seasoning, frozen broccoli florets, shelled frozen peas, thawed, sliced frozen carrots, thawed, chopped tomato, chopped black olives (or geen or kalamata), kosher salt, fresh ground black pepper, morningstar farms veggie bacon strips, cooked until crispy and crumbled
    1 hour 10 min, 13 ingredients
  • Cucumber Boats With Liver Pate Stuffing
    cucumbers, liverwurst or 100 g liver pate, hard-boiled egg and
    5 More
    cucumbers, liverwurst or 100 g liver pate, hard-boiled egg, green onion, chopped, fresh dill, salt , to taste, pepper , to taste, red caviar, garnish (optional)
    25 min, 8 ingredients
  • Smoked Salmon Stuffed Belgian Endive Boats
    smoked salmon, chopped, mayonnaise and
    7 More
    smoked salmon, chopped, mayonnaise, parmesan cheese, grated, green onion, chopped, fresh lemon juice, fresh dill, minced, olive oil, salt and pepper, to taste, belgian endive, 4 large leaves
    1 hour , 9 ingredients
  • Round 2 Recipe - Stuffed Zucchini Boats (Sandra Lee)
    zucchini reserved from zucchini cakes recipe and
    7 More
    zucchini reserved from zucchini cakes recipe, mushroom stems reserved from portobello burgers recipe, chopped, egg, chopped green olives with pimentos, fresh bread crumbs, salt and freshly ground black pepper, shredded mozzarella, divided
    25 min, 8 ingredients
  • Beef Stuffed Zucchini Boats Beef Stuffed Zucchini Boats
    zucchini, ground beef, chopped onion, minced garlic, water and
    2 More
    zucchini, ground beef, chopped onion, minced garlic, water, soy sauce, pepper jack cheese, shredded
    30 min, 7 ingredients
  • Low Fat Stuffed Zucchini Boats Low Fat Stuffed Zucchini Boats
    zucchini (6 to 8 inches each), olive oil and
    10 More
    zucchini (6 to 8 inches each), olive oil, scallions, chopped, garlic cloves, minced, lean ground turkey (at least 93% fat free), egg, lightly beaten, breadcrumbs, parmesan cheese, grated, tomato sauce, crushed red pepper flakes (optional), dried basil, dried oregano
    50 min, 12 ingredients
  • Sausage Stuffed Zucchini Boats Sausage Stuffed Zucchini Boats
    quick marinara sauce, zucchini, olive oil and
    6 More
    quick marinara sauce, zucchini, olive oil, onion finely diced, garlic crushed, red bell pepper diced, lean italian chicken sausage casings removed, shredded mozzarella, parmesan cheese grated
    9 ingredients
  • Couscous Stuffed Zucchini Boats Couscous Stuffed Zucchini Boats
    zucchini, onion, finely chopped, garlic clove, minced and
    7 More
    zucchini, onion, finely chopped, garlic clove, minced, olive oil, cooked whole wheat couscous, crushed tomatoes, dried basil leaves, minced fresh parsley, salt or substitute, to taste, freshly-cracked black pepper
    40 min, 10 ingredients
  • Turkey-Stuffed Zucchini Boats (Robin Miller) Turkey-Stuffed Zucchini Boats (Robin Miller)
    zucchini , halved lengthwise and
    21 More
    zucchini , halved lengthwise, turkey sweet-n-sour meatballs, diced , recipe follows or crumbled cooked ground turkey, sour cream, lowfat or regular, coarsely chopped artichoke hearts (oil or water-packed), grated parmesan, divided, dried oregano, salt, ground black pepper, seasoned dry bread crumbs, orzo pesto , recipe follows, ground turkey breast, salt-free garlic and herb seasoning or poultry seasoning, egg white, salt and ground black pepper, tomato sauce, reduced-sodium chicken broth, chili sauce, cider vinegar, brown sugar, dried thyme, orzo pasta, prepared basil pesto
    27 min, 22 ingredients
  • Aubergine Boats ( Meat Stuffing With Gruyere and Cognac) Aubergine Boats ( Meat Stuffing With Gruyere and Cognac)
    aubergines, minced beef, onions, chopped finely, gruyere and
    12 More
    aubergines, minced beef, onions, chopped finely, gruyere, flour, lemon, milk, chopped tomatoes, egg, nutmeg, chopped fennel, chopped parsley, cognac, olive oil, butter, salt and pepper
    50 min, 16 ingredients




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