614 boat lardon beurre Recipes

olive oil, butter, smoked bacon lardons, thyme leaves, whole free-range chicken, cut into 8 serving pieces, seasoned plain flour, garlic cloves, shallot, quartered, red onion, chopped, red wine, plain flour, boiled or mashed potates, crusty bread

white turnips with their greens attached, a handfull of shelled peacans, halved or roughly chopped, pancetta or good quality dry-cured bacon, cut into lardons, garlic clove, peeled, olive oil , salt, pepper and vinegar (possibly sherry vinegar), a little balsamic vinegar .

yukon gold potatoes, peeled and cut into large pieces, blanched lardons or slab bacon, onion, thinly sliced, white wine, nutmeg, freshly ground pepper, cream, wheel reblochon cheese (240g) ( you can use brie)

celery root ( diced ), onion (diced ), carrot (sliced ), thick cut bacon (diced) (can be replaced with lardon or 2 slices of thin), chicken/vegetable stock, heavy cream, fresh thyme, worcestershire sauce, nutmeg, salt, pepper

butter, onion, finely chopped, bay leaf, floury potatoes, peeled and diced , skins reserved, lt stock (ham, chicken, or vegetable), whole milk, salt and pepper, diced ham or bacon lardons (optional)

duck breasts, honey, salt and pepper to taste, butter, olive oil, french du puy lentils, duck stock , or low-sodium chicken broth, salt, freshly ground black pepper, fresh thyme, bay leaf, unsalted butter, olive oil, thick cut bacon, cut into 1/4-inch pieces, reserving some cooked for garnish, onion, diced fine, shallot, diced fine, carrot, medium dice, stalks celery, diced fine, champagne vinegar, dijon mustard, heads frisee, cleaned, fresh herb bunches, optional, chopped fresh parsley

extra-virgin olive oil, thick cut bacon , cut into lardons, red onions , julienned, salt, carrots, peeled and grated, head savoy cabbage , thick ribs removed and shredded, apple cider vinegar, mustard seeds, thyme bundle , tied with string, bay leaves, apple cider, chives , cut into 2-inch pieces

extra-virgin olive oil, thick cut bacon , cut into lardons, red onions , julienned, kosher salt, carrots, peeled and grated, head savoy cabbage , thick ribs removed, shredded, apple cider vinegar, mustard seeds, bundle fresh thyme , tied with string, bay leaves, apple cider, fresh chives , cut into 2-inch pieces

wheat berries, bay leaves, bundle fresh thyme, kosher salt, slab bacon , cut into lardons, extra-virgin olive oil, red onion, cut into 1/4-inch dice, crushed red pepper, fresh rosemary , leaves picked and finely chopped, garlic , smashed and finely chopped, assorted mushrooms, sliced (shiitake, cremini or oyster work well), dry white wine, chicken stock, fresh italian parsley, finely chopped

bone-in, skin-on chicken thighs , cut in 1/2 through the bone, salt and freshly ground black pepper, slab bacon , sliced into large lardons, onion, chopped, celery stalks, chopped, carrots, chopped, garlic, minced, white wine, cooked northern white beans, bay leaf, dried thyme, chicken stock, tomato, sliced very thinly, garlic ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 451 463 >bread crumbs, recipe follows, baguette, sliced , for serving, extra-virgin olive oil, garlic, minced, slightly stale or dried bread, pulsed into crumbs in food processor, kosher salt and freshly ground black pepper

extra-virgin olive oil, pancetta , cut into lardons, onion, finely chopped, water , plus more as needed, farro or whole wheat berries, diced celery, chopped escarole, chopped zucchini, chopped chicory, fresh marjoram, basic tomato sauce , recipe follows, salt and pepper, freshly grated pecorino or parmigiano-reggiano, for garnish, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt

cubed coarse country bread cubed, extra-virgin olive oil, salt, freshly ground black pepper, thick cut bacon cut into 1/2 pieces, shallots finely chopped, red wine vinegar, white wine vinegar, eggs, heads frisee cored and leaves torn into 3 pieces

smallish zucchini, quartered and chopped, salt pork, finely chopped (1/4 cubes ), shallots, chopped, garlic, chopped, salt and pepper to taste

dried white beans, soaked , sorted, and rinsed, salt, ground black pepper, lardons (bacon strips), white onions, peeled, halved, and cut into, bulk pork sausage, boneless chicken breast , cut into 1-inch pieces, chicken legs, tomatoes, seeded and chopped, dry white wine, chicken stock, bouquet garni, garlic, chopped, tomato paste, salt, black pepper, carrots, peeled and cut crosswise into 1/4-inch slices, bread crumbs, chopped fresh parsley, chopped fresh thyme, melted butter

pig skin, salt pork or bacon cut into lardons, pork shoulder deboned and cut into medium size pieces (rustic not uniform), sausages of your choice, ham hock, white beans beans soaked overnight or canned, onions diced, carrots diced, ribs of celery diced, garlic, leek diced and cleaned, stock, dry white wine, parsley, thyme, oregano, bay leaf, bread crumbs, butter, parsley , thyme, and oregano

whole boneless, skinless chicken thighs trimmed of excess fat, bacon (preferably thick cut ) sliced into lardons, whole onion (large) chopped, stalk celery chopped, whole carrots chopped, garlic minced or pressed, white wine, great northern or other white beans rinsed and drained, whole bay leaf, dried thyme, chicken stock, diced tomatoes drained, garlic bread crumbs see other recipe

broth, brussels sprouts, trimmed and cut in half, fresh ground pepper, gold raisins, kosher or sea salt, olive oil, pancetta or bacon diced

bacon cut into lardons, butter, head celery hearts chopped small, white onions chopped small, chopped clams small cans, clam juice bottled, baking potatoes extra large, dried thyme generous, heavy cream, whole milk, head italian flat leaf parsley rough chop