614 boat lardon beurre Recipes
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olive oil or 2 tbsp unsalted butter and14 Moreolive oil or 2 tbsp unsalted butter, yellow onions, thinly sliced (or 1 spanish onion), celery ribs, trimmed and thinly sliced (save the leaves from 1 stalk), carrot, trimmed, peeled, and thinly sliced, chicken broth or 6 cups vegetable broth, french green lentil, rinsed and picked over (lentils du puy), orange peel , about 1 x 2 inches, white pith removed and cut into 3 pieces, black peppercorns, coriander seeds, whole clove (the spice , not garlic), fresh ginger, peeled and coarsely chopped (1-inch piece), salt, fresh ground pepper, yogurt, for topping, chopped cooked bacon, for topping (or lardons)1 hour 1 min, 15 ingredients
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chicken livers (1 1/3 lbs), butter (3 1/2 oz) and8 Morechicken livers (1 1/3 lbs), butter (3 1/2 oz), unsmoked lardons (3 1/2 ozs) or 100 g chopped streaky bacon (3 1/2 ozs), garlic cloves, crushed or 1 finely chopped garlic, fresh thyme leaves or 1 tsp dried thyme, pineau des charentes wine or 5 tbsp sherry wine, herbs , sprigs rosemary, thyme (to garnish) or bay leaf, toasted brioche bread, to serve, raisin bread, to serve, cornichon, to serve20 min, 10 ingredients
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Stilton and Bacon Linguinestilton cheese, roughly chopped, olive oil and8 Morestilton cheese, roughly chopped, olive oil, unsmoked bacon lardons, onion, peeled and finely sliced, linguine , cooked as per pack instruction, fresh parsley, chives, basil (chopped ), snow peas , sliced lengthways, spinach30 min, 10 ingredients
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Midweek Cassouletboneless chicken breast halves and14 Moreboneless chicken breast halves, salt & freshly ground black pepper, thick slab bacon , sliced into large lardons, onion, chopped, celery ribs, chopped, carrots, chopped, garlic cloves, minced, white wine, cooked northern white beans, bay leaf, dried thyme, chicken stock, tomato, sliced very thinly, garlic breadcrumbs, baguette, sliced , for serving31 min, 15 ingredients
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Brussels Sprouts Lardonsextra virgin olive oil and6 Moreextra virgin olive oil, thick-cut bacon (1/4-inch dice , can substitute pancetta), brussels sprouts, trimmed and cut in half through stem, kosher salt, fresh ground black pepper, golden raisin, chicken stock35 min, 7 ingredients
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Tender Beef Stew from Food Networkbeef chuck , cut into 3-inch pieces, red wine and10 Morebeef chuck , cut into 3-inch pieces, red wine, red wine vinegar, carrots, roughly chopped, onions, sliced, olive oil, bacon , cut into lardons, stems fresh rosemary, fresh thyme, garlic cloves, smashed, bay leaves, kosher salt & freshly ground black pepper4 hour 15 min, 12 ingredients
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Boeuf Bourguignon Avec Pommes Pureeshin beef (i substituted chuck roast) or 2 1/2 lbs beef c... and16 Moreshin beef (i substituted chuck roast) or 2 1/2 lbs beef cheeks (i substituted chuck roast), olive oil, streaky bacon , cut into lardons (i substituted thinly sliced streaky beef for sukiyaki as i don tsp use bacon), shallot, peeled and left whole, carrot, finely chopped, onion, finely chopped, stalk celery, finely chopped, chestnut mushrooms, quartered (i substituted baby portobello or cremini mushrooms), bouquet garni (1 sprig thyme, 1 bay leaf, and a few stems of parsley tied together), tomato puree, red wine , ideally a burgundy (i used pinot noir), veal stock (i used beef stock) or 2 1/2 cups dark chicken stock (i used beef stock), salt & pepper, potatoes , such as desiree or maris piper (i used yukon gold), butter , cut into cubes, whole milk, double cream (i used a local brand of heavy cream with an especially high butterfat content)4 hour 30 min, 17 ingredients
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Leftover Chicken Caesar Saladgarlic cloves, white wine and11 Moregarlic cloves, white wine, streaky bacon , cut into lardons, white bread, cubed (thick slices), butter (for frying ), cos lettuce, egg yolks, anchovy fillets, fresh parmesan cheese, grated, virgin olive oil, dijon mustard, salt & freshly ground black pepper, roasted chicken meat, cut into small pieces50 min, 13 ingredients
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Cheese and Potato Nestssoft butter, waxy potato, onion, finely chopped and5 Moresoft butter, waxy potato, onion, finely chopped, garlic clove, finely chopped, bay leaf, lardons or 7 oz cubes smoked bacon, dry white wine, reblochon cheese, cubed30 min, 8 ingredients
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Sweet Pork Tenderloin With Bacon Lardonsbacon, apple butter, honey, ground allspice, chili powder and1 Morebacon, apple butter, honey, ground allspice, chili powder, pork tenderloin30 min, 7 ingredients
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Warm Chicken Liver and Bacon Saladchicken livers , cut into bite-sized chunks and8 Morechicken livers , cut into bite-sized chunks, bacon , cut into lardons, tomatoes, halved, new potatoes, cleaned, butter, balsamic vinegar, french beans , topped and tailed, handful lettuce, handful rocket25 min, 9 ingredients
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Apple and Bacon Stuffing Ballsfresh white breadcrumbs, egg, lardons, unsalted butter and5 Morefresh white breadcrumbs, egg, lardons, unsalted butter, apple, garlic cloves, thyme, rosemary, salt and pepper45 min, 9 ingredients
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Bar Americain's Gulf Shrimp and Grits (Bobby Flay)shrimp stock, salt, yellow stone ground cornmeal and8 Moreshrimp stock, salt, yellow stone ground cornmeal, grated white cheddar, freshly ground black pepper, green onions, thinly sliced, for garnish, thick double-smoked cut bacon , cut into lardons, pure olive oil, count) shrimp, shelled and deveined, garlic, finely chopped, salt and freshly ground black pepper42 min, 11 ingredients
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BC Seafood Chowder Poutinecoriander seeds, fennel seeds, white peppercorns and19 Morecoriander seeds, fennel seeds, white peppercorns, garlic, sliced, shallots or 1 small onion, sliced, butter, fresh clams, dry white wine (i use sauvignon blanc), fresh thyme, plus more if desired, bay leaves, fresh mussels, smoked bacon , cut into 1/2-inch lardons, butter, garlic, finely chopped, shallots , finely diced1/2 cup white wine, all-purpose flour, cold whole milk, diced carrots, diced celery, diced fennel, chopped fresh flat-leaf parsley, sliced chives or green onions, for garnish1 hour , 22 ingredients
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Beef Bourguignon (Anne Burrell)garlic , smashed, fresh bay leaves and21 Moregarlic , smashed, fresh bay leaves, carrots, peeled and halved, ribs celery, halved, onion, peeled and quartered, red wine , such as burgundy, beef chuck, cut into 1-inch chunks, extra-virgin olive oil, kosher salt, all-purpose flour, slab bacon , cut into lardons, cremini or white button mushrooms, quartered, carrots, peeled and cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, garlic, finely chopped, onion, peeled and cut into 1/4-inch dice, tomato paste, beef stock, fresh bay leaves, bundle fresh thyme, red bliss potatoes, quartered, fresh chives, finely chopped, for garnish, crusty bread , for serving4 hour , 23 ingredients
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Beef Bourguignonkilogram ) good quality beef or charolais beef, cut into ... and22 Morekilogram ) good quality beef or charolais beef, cut into 2-inch pieces., burgundian wine , like pinot noir, stalks celery, roughly chopped, fresh bay leaves, fresh thyme, carrots, roughly chopped, onions, peeled and quartered, garlic, unpeeled and cut horizontally, whole black peppercorns, butter, olive oil, smoked bacon , pancetta or lardons, chopped into small dices, shallots, peeled and roughly chopped, dijon mustard, salt and pepper, mashed potatoes , recipe follows, potatoes, peeled and cut into large chunks, double (heavy ) cream, butter, a handful chives, a handful parsley, extra-virgin olive oil, salt and pepper2 hour 35 min, 23 ingredients
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Braised Collard Greens (Melissa d'Arabian)bacon , cut into small lardons, red pepper flakes and5 Morebacon , cut into small lardons, red pepper flakes, garlic, sliced, juice and zest of 1 lemon, collard greens, stemmed and sliced into 1-inch strips, chicken stock, salt and freshly ground black pepper1 hour 5 min, 7 ingredients
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Braised Greens (Michael Symon)slab bacon , cut into lardons, duck fat or lard and7 Moreslab bacon , cut into lardons, duck fat or lard, garlic, sliced, shallots, sliced, fresno chiles, seeded and sliced, hardy greens , such as swiss chard, collards, rapini, or beet greens, stems trimmed, sherry vinegar, salt and freshly ground pepper, honey1 hour 32 min, 9 ingredients
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