63001 blues sweet cheesecake Recipes

sweet potatoes cooked, coconut oil ( or use butter if desired but i like the coconut flavor ), juice from 1 large fresh lime, gorgonzola cheese crumbles, salt and pepper to taste

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

blue ice american vodka, blue curacao, sprite (or 7-up ), lime (a squeeze for drink & a slice for garnish), crushed ice

sweet-and-sour mix, freshly squeezed lime juice (from about 6 medium limes), ginger syrup, vodka, well chilled, lime wedges, for garnish (from about 3 medium limes)

cheesecake, fat-free cottage cheese, vanilla extract, sugar, cereal, cinnamon, sugar, water

cheesecake topping, reduced-fat cream cheese (neufchatel), sugar, vanilla extract, egg, brownie layer, semisweet chocolate, coarsely chopped, unsalted butter, canola oil, all-purpose flour, unsweetened cocoa powder, baking powder, fine sea salt, cayenne pepper, dark brown sugar, granulated sugar, lowfat buttermilk, egg whites, vanilla extract

blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells

sweet potato, cake (about 20 thin slices), cream cheese, at room temperature, granulated sugar, eggs, heavy cream, lemon extract, vanilla extract, ground nutmeg

sweet potatoes, chili powder, garlic powder, cayenne powder, ground cumin, kosher salt, ground black pepper, vegetable oil, for deep-frying, sour cream, mayonnaise, store-bought, fresh lemon juice, crumbled blue cheese, honey, chopped chives, plus extra for garnish, kosher salt and freshly ground black pepper

blue agave nectar, lemon peel, cornstarch, unbleached all-purpose flour, instant oats, wheat germ, salt, unsalted butter, cold and cut into bits, divided, blue agave nectar

blue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

cheesecake crust, graham cracker crumbs, chopped walnuts, sugar, cinnamon, butter, melted, cheesecake filling, cream cheese, softened (i m a cream cheese snob - i only use philadelphia), sugar, all-purpose flour, vanilla bean, scraped (discard pod or save for other use) or 1 tsp. vanilla extract, milk, slightly beaten eggs, shredded lemon zest (i use a microplane zester for this), raspberry sauce, fresh or frozen raspberries, sugar, cornstarch, splash lemon juice

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled

cheesecake instant pudding, milk chilled, vanilla vodka, tequila tequila rose strawberry cream, cool whip thawed