72872 blues potato cheesecake praline Recipes

gingersnap cookie crust, gingersnap cookie crumbs, melted butter or margarine, substitution, graham cracker crust, graham cracker crumbs, granulated sugar, ground ginger, ground cinnamon, melted butter or margarine, cream cheese, softened, butter or margarine, softened, sugar, cooked or canned sweet potatoes, mashed (i used about 3 cups for a huge springform pan serving 16 slices, ground nutmeg, ground cinnamon, imitation rum extract, substitution : 3 tsp. maple extract, original recipe calls for 3 tsp. bourbon), vanilla, eggs, dairy sour cream, sugar, imitation rum extract, substitution : 1 1/2 tsp. maple extract, original recipe calls for 1 1/2 tsp. bourbon), addtional gingersnap cookie crumbs, substitution : graham cracker crust crumbs w/o melted butter

yellow cake mix (regular size), butter, softened, egg, sweet potatoes, drained, cream cheese, cubed, sugar, divided, egg, pumpkin pie spice, sour cream, vanilla extract, granola without raisins, white baking chips, pumpkin pie spice

cheesecake, cream cheese, softened, sugar, eggs, sour cream, vanilla, cake, unsweetened chocolate, butter, sugar, eggs, vanilla, flour, chocolate glaze, semisweet chocolate chips, whipping cream, german chocolate topping, egg yolks, sugar, butter, softened and cut into small pieces, whipping cream, vanilla, flaked coconut, chopped pecans

sweet potato, cake (about 20 thin slices), cream cheese, at room temperature, granulated sugar, eggs, heavy cream, lemon extract, vanilla extract, ground nutmeg

graham cracker crumbs, sugar, melted butter, cream cheese, softened, granulated sugar, salt, eggs, egg yolks, sour cream, flour, vanilla, ground ginger, ground cinnamon, freshly grated nutmeg, sweet potatoes, baked, peeled , and passed through a food mill, sugar, toasted pecans, butter, for greasing the pan

yukon gold (or if available,blue or purple majesty) potatoes,washed and dried, parsley ,about 1 os stems still attached,thoroughly washed and rough chopped with scissors, basil ,about 1 stem still attached,washed and dried,roug chopped, kosher salt and fresh ground white pepper, tb water, extra virgin olive oil, sugar, tb red wine vinegar, shallots,peeled,sliced in thin rounds, tb smooth dijon mustard, tb capers and 1 tsp liquid, gherkins ,depending on size,quartered lengthwise and sliced into 1/4 pieces,plus 1 tb liquid.

graham cracker crumbs, butter melted, sugar, cream cheese softened, vanilla, mashed strained sweet potato, eggs, cinnamon, nutmeg, allspice, cream

graham cracker pie crusts-homemade or storebought, cream cheese-softened, granulated sugar, mashed sweet potatoes, eggs, cinnamon, nutmeg, ginger, all purpose flour, salt

graham cracker crumbs (about 12 cookie sheets), sugar, butter, melted, water, vanilla fat-free yogurt, less-fat cream cheese, softened, fat-free cream cheese, softened, all-purpose flour, sugar, vanilla extract, light molasses, ground cinnamon, ground ginger, salt, ground nutmeg, eggs, sweet potatoes, drained

celery seed (salt if seed is unavailable), eggs, hard boiled, green onions, just the green parts, diced finely, real mayonaise (be generous), red skinned potatoes (skin left on )

graham cracker crumbs, chopped pecans, sugar, pumpkin pie spice, butter or margarine, melted, cream-style cottage cheese, cream cheese, softened, sugar, grated orange rind, pumpkin pie spice, salt, eggs, mashed cooked sweet potatoes, sour cream, orange marmalade, garnishes: orange rind strips, fresh mint

graham cracker crumbs, butter, melted, sugar, cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, mashed sweet potatoes (about 3/4 lb), sugar, evaporated milk, butter, melted, egg, vanilla extract, ground cinnamon , cloves and nutmeg, salt, sour cream, sugar, vanilla extract, glazed chopped pecans , optional

blue agave nectar, lemon peel, cornstarch, unbleached all-purpose flour, instant oats, wheat germ, salt, unsalted butter, cold and cut into bits, divided, blue agave nectar

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

cheesecake crust, graham cracker crumbs, chopped walnuts, sugar, cinnamon, butter, melted, cheesecake filling, cream cheese, softened (i m a cream cheese snob - i only use philadelphia), sugar, all-purpose flour, vanilla bean, scraped (discard pod or save for other use) or 1 tsp. vanilla extract, milk, slightly beaten eggs, shredded lemon zest (i use a microplane zester for this), raspberry sauce, fresh or frozen raspberries, sugar, cornstarch, splash lemon juice

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled