Directions:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
- In a small bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom and 1-1/2 in. up the sides of prepared pan. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add eggs; beat on low speed just until combined. Pour into crust.
- In a large bowl, combine sweet potatoes with sugar, evaporated milk, butter, egg, vanilla, spices and salt. Spoon over cheesecake batter. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake at 325° for 50-55 minutes or until center is just set and top appears dull.
- Combine the sour cream, sugar and vanilla. Spread over cheesecake. Bake 5-10 minutes longer or just until set. Remove springform pan from water bath. Cool on a wire rack for 10 minutes.
- Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Sprinkle cheesecake with pecans if desired. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.6 Kcal (1418 kJ) | ||
| Calories from fat | 150.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 26% | |
|---|---|---|---|
| Cholesterol | 77.78mg | 26% | |
| Sodium | 237.7mg | 10% | |
| Potassium | 133.22mg | 3% | |
| Total Carbs | 42.26g | 14% | |
| Sugars | 21.76g | 87% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 275.35 Kcal (1153 kJ) | ||
| Calories from fat | 122.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 26% | |
|---|---|---|---|
| Cholesterol | 63.25mg | 26% | |
| Sodium | 193.3mg | 10% | |
| Potassium | 108.34mg | 3% | |
| Total Carbs | 34.37g | 14% | |
| Sugars | 17.7g | 87% | |
| Dietary Fiber | 1.2g | 6% | |
| Protein | 4.3g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 6% | |
| Calcium | 57mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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