30699 blueberry upside nut Recipes

eggs, milk, maple syrup, cream cheese, 1-inch cubes, sourdough bread, sliced, frozen blueberries, sugar, water, frozen blueberries, cornstarch

all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, eggs, milk (i used skim), fresh blueberries or 2 cups frozen blueberries, unthawed, shredded coconut

bread, cubed, cream cheese, cubed, fresh blueberries (i used 2 cups) or 1 1/2 cups frozen blueberries (i used 2 cups), eggs, beaten, milk, vanilla, maple syrup, powdered sugar

natural bran, whole wheat flour, granulated sugar, baking powder, baking soda, eggs, beaten, buttermilk, vegetable oil, molasses, fresh blueberries or 1 cup frozen blueberries

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish )

ripe bananas, mashed (about 3/4 cup), vegetable oil, egg, granulated sugar, pure vanilla extract, low-fat yogurt, all-purpose flour, whole wheat flour, baking powder, baking soda, ground cinnamon, salt, fresh blueberries or 1/2 cup frozen blueberries

day-old white bread, crusts removed, cream cheese, blueberries (i use more ), eggs, milk, maple syrup or 1/2 cup honey, cinnamon, sugar, cornstarch, water, blueberries, butter or 1 tbsp margarine

carton low-fat vanilla yogurt, pineapple-orange juice, chilled, fresh blueberries, chilled , or, frozen blueberries, slightly thawed, sugar

lime gelatin, sugar, lime juice, boiling water, fresh blueberries (frozen blueberries can also be used, but be sure they re thawed and well drained first.)

pastry for double-crust pie, sugar, flour, ground cinnamon, fresh blueberries, lemon juice, butter

crustless white bread, blueberries, blueberry jam, softened cream cheese, melted butter

all-purpose flour, old fashioned oats, brown sugar, salt, ground cinnamon, unsalted butter, cut into 1/2 inch cubes, sliced almonds, fresh blueberries, blueberry preserves (10-11 oz), all-purpose flour, grated lemon peel

all-purpose flour, granulated sugar, baking powder, butter, softened, egg whites, lightly beaten, vanilla, fresh blueberries or 3 cups frozen blueberries, all-purpose flour, low-fat plain yogurt, egg, lightly beaten, granulated sugar, vanilla, lemons or 1 orange, grated rind of

shortening, light brown sugar, granulated sugar, vanilla, eggs, whole wheat flour or 1 cup white flour, we used wheat to make it healthy, salt, baking soda, quick oats, fresh blueberries or 1/2 cup frozen blueberries

eggs, water, salt, pepper, butter, fresh blueberries or 1/2 cup blueberry sauce

sugar, cornstarch, water, fresh blueberries or 1 1/4 cups frozen blueberries, lemon juice, graham cracker crumbs (about 36 squares), sugar, ground cinnamon, butter, melted, sugar, cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 oz) package vanilla instant pudding mix, heavy whipping cream, milk, vanilla extract

orange juice, beef stock, red wine, port wine, fresh blueberries or 1/2 cup frozen blueberries, brown sugar, crushed garlic (i use it from the jar), ground ginger, lamb fillets, oil, black pepper

all-purpose flour, whole wheat flour, rolled oats, sugar, baking powder, baking soda, salt, allspice, low-fat milk, melted butter, eggs, frozen blueberries or 1 1/4 cups frozen mixed berries