11980 blueberry upside down version Recipes

pineapple upside-down cake, made with crushed pineapple and no cherries, mascarpone cheese, chopped maraschino cherry, chopped white chocolate

golden brown sugar, unsalted butter, cut into 4 pieces, fresh blueberries, cake flour, baking powder, fine sea salt, almond paste (scant 1/2 cup), broken into small pieces, sugar, grated lemon peel, unsalted butter, cut into 8 pieces, room temperature, eggs, room temperature, lemon slices (optional), lemon peel curls (optional), fresh blueberries, lemon whipped cream

butter (1 1/2 sticks), brown sugar, plums, halved, pitted &, thinly sliced, fresh blueberries, sugar, lemon zest, grated, egg, cake flour, baking powder, salt, buttermilk

unsalted butter, cut into 4 pieces, light brown sugar , tightly packed, fresh blueberries, grated lemon zest, all-purpose flour, double-acting baking powder, salt, unsalted butter, softened, sugar, eggs, at room temperature, pure vanilla extract, unsweetened coconut milk, white chocolate, coarsely chopped (callebaut is preferred)

unsalted butter, cut into 4 pieces, light brown sugar , tightly packed, fresh blueberries, lime zest, grated, all-purpose flour, double-acting baking powder, salt, unsalted butter, softened, sugar, eggs, at room temperature, pure vanilla extract, buttermilk (or sour milk-i have used sour milk made with 1/2 tsp lime juice for extra lime flavor), baking soda, white chocolate, coarsely chopped

blueberry muffin mix, quick-rise yeast, pineapple slices, egg, lightly beaten, brown sugar, butter, melted, maraschino cherries, halved, fresh blueberries , optional

berries (blue , rasp and or or black rasp ), all-purpose flour, cornmeal, basil, finely snipped, baking powder, salt, eggs, lightly beaten (or 1/2 cup egg substitute), sugar, milk, canola oil

eggs, milk, pure vanilla extract, ground cinnamon, challah , cut into 1 inch-thick slices (about 5-6 slices), unsalted butter, cut into small cubes, light brown sugar, plus more for sprinkling, divided, granny smith apples, peeled and sliced, heavy cream, pecans, chopped, dried cranberries or 1/2 cup blueberries or 1/2 cup raisins, sugar, garnish (optional)

butter, melted, sugar, fresh or frozen blueberries, yellow cake mix (regular size), cream

flour, baking powder, salt, butter or 3 tbsp margarine, brown sugar, butter or 1/3 cup margarine, sugar, egg, vanilla, milk, black plums, pitted and thinly sliced, blueberries

fresh or frozen unsweetened blueberries, granulated sugar, grated lemon rind, shortening, egg, vanilla extract, all-purpose flour, baking powder, salt, milk, cream or ice (optional)

flour, salt, cold shortening, cold butter, orange juice, upside down part, melted butter, brown sugar, chopped pecans, sliced mixture of golden delicous & granny smith apples, sugar, flour, cinnamon, nutmeg, melted butter

butter, melted, cake flour, flaxseeds, baking powder, salt, egg, milk, brown sugar, blueberries, raw sugar

wild blueberries (fresh or frozen ), sugar, lemon rind (grated ), shortening, egg, pure vanilla extract, all-purpose flour, baking powder, salt, milk

roll refrigerated pie crust (from a box of two), cherry pie filling or 1 (21 oz) can blueberry pie filling, marshmallow cream, powdered sugar, cream cheese, softened, maraschino cherry, to garnish

robin hood oats or 2 cups old mill oats, robin hood nutri flour blend, chopped pecans, brown sugar , packed, butter, melted, cinnamon, ground ginger, eagle brand sweetened condensed milk, divided, mcintosh apples, peeled, cored and thinly sliced (about 2 cups), blueberries, crystallized ginger, chopped, lemon zest, vanilla extract

heaping tbsp. crisco, sugar, egg 2 tsp. baking powder, flour, milk, qt. huckleberries or blueberries, water, sugar

all-purpose flour, sugar, baking powder, salt, skim milk, reduced-calorie stick margarine, melted, fresh blueberries