69 blueberry sour graham cracker Recipes

vegetable oil cooking spray, unsalted butter, melted, graham cracker crumbs, sugar, ground cinnamon, salt, cream cheese, room temperature, sour cream, sugar, eggs, grated lemon zest, pure vanilla extract, blueberries, sugar, unsalted butter, fresh lemon juice, cornstarch

lemon zest (finely grated fresh ), lemon juice, sugar, eggs, unsalted butter, cut into small pieces, ground graham cracker crumbs (5 oz), sugar, salt (kosher), unsalted butter, melted, cream cheese, softened, sugar, eggs, sour cream, vanilla, wild fresh blueberries, sugar, cornstarch, lemon juice

graham cracker crust, cream cheese, white sugar, sugar, sour cream, milk, vanilla extract, eggs, sour cream, sugar, vanilla extract, fresh strawberries, halved, fresh blueberries, strawberry glaze

graham cracker crumbs, white sugar, melted butter, cream cheese, softened, sour cream, white sugar, vanilla extract, all-purpose flour, eggs, frozen berries , i used burst of berries (they are mixed berries), blueberry pie filling

graham cracker pie crust, cream cheese (softened ), sugar, sour cream, vanilla extract, cool whip, cherry pie filling or 1 can blueberry pie filling or 1 can fresh strawberries

graham cracker crumbs, sugar, unsalted butter melted, cream cheese room temperature, sugar, extra large eggs room temp, extra large egg yokes room temp, sour cream, grated lemon zest (2 lemons), vanilla extract, red jelly (not jam), strawberries, raspberries, blueberries

graham cracker crumbs (about nine 5x2 1/4 inch crackers), butter or 1/4 cup margarine, melted, sugar, cream cheese, softened (3 packages), sugar, flour, eggs, room temperature, sour cream, lemon juice, vanilla, cherry pie filling (optional) or 21 oz blueberry pie filling (optional)

unsalted butter (i use smart balance), graham crackers, finely crushed, sugar, salt, unflavored gelatin, water, cream cheese, softened, sour cream, sugar, vanilla extract, strawberry jelly, raspberries, blueberries, strawberry (hulled and halved or quartered ), white chocolate, vegetable oil

ground graham crackers (about 30 squares), ground cinnamon, unsalted butter, melted, cream cheese, softened, eggs, sugar, sour cream, lemon , zest of, vanilla extract, blueberries, lemon , zest of, lemon , juice of, sugar

cream cheese, softened, cottage cheese, sugar, eggs, slightly beaten, cornstarch, flour, lemon juice, freshly squeezed, vanilla extract, butter, melted and cooled, sour cream, graham cracker crumbs, butter, melted, sugar, sugar, cornstarch, water, fresh blueberries, divided

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

graham cracker crumbs, sugar, butter - melted, cream cheese - 8 oz each, sugar, flour, eggs, sour cream, vanilla, blueberry or cherry pie filling - home made or canned, top as desired

graham cracker crumbs, sugar, melted butter, cottage cheese, sour cream, softened cream cheese, eggs, lightly beaten, sugar, flour, vanilla, cherry pie filling , optional or fresh sliced fresh strawberries or blueberries to serve with cake

blanched slivered almond, toasted, brown sugar, all-purpose flour, graham cracker crumbs, graham cracker crumbs (total 1 cup and 2 tablespoons), ground cinnamon, salt (big pinch), unsalted butter, melted, mixed berries (strawberries, blueberries, raspberries and blackberries or any combination you like), granulated sugar, cornstarch (heaping teaspoon), salt, zest of 1 lemon, lemon juice, ground nutmeg, cinnamon, water, cream cheese, room temperature, vanilla ice cream (good quality or home made), sour cream, heavy cream, sugar, dark cocoa , bar i us 60%, shaved into curls, divided (3/4 for filling and 1/4 for garnish), fresh berries (to garnish )

ground graham crackers (about 30 squares), ground cinnamon, unsalted butter, melted, cream cheese, 2 (8-oz) blocks, softened, eggs, sugar, sour cream, lemon , zested, vanilla extract, warm lemon blueberries, blueberries, lemon , zested and juiced, sugar

ground graham crackers (about 30 squares), ground cinnamon, unsalted butter, melted, cream cheese, 2 (8-oz) blocks, softened, eggs, sugar, sour cream, lemon , zested, vanilla extract, warm lemon blueberry topping , recipe follows, blueberries, lemon , zested and juiced, sugar

ground graham crackers (about 30 squares), ground cinnamon, unsalted butter, melted, cream cheese, 2 (8-oz) blocks, softened, eggs, sugar, sour cream, lemon , zested, vanilla extract, warm lemon blueberry topping , recipe follows, blueberries, lemon , zested and juiced, sugar

ground graham crackers (about 30 squares), ground cinnamon, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, vanilla extract, lemon , zest finely grated, sour cream, butter, blueberries, granulated sugar, cornstarch, lemon, juiced