67 blueberry sour cream muffins Recipes

whole spelt or wheat flour (it is ok if you use all-purpose), ground ginger, ground cinnamon, baking powder, baking soda, allspice, salt, egg whites, sugar or splenda, honey or maple syrup (can be omited), skimmed white yogurt or sour cream, milk (skim is ok), vegetal oil or applesauce, vanilla extract, fresh or frozen (do not thaw ) blueberries

all-purpose flour, ground cinnamon, brown sugar, lightly packed, unsalted butter, softened, all-purpose flour, baking powder, baking soda, kosher salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, vanilla extract, sour cream, milk, fresh blueberries

butter, softened, sugar, egg, sour cream, flour, baking powder, salt, milk, fresh blueberries or 1 cup frozen blueberries, chopped fresh rhubarb or 1 cup chopped frozen rhubarb

butter ( room temp ), granulated sugar, eggs, vanilla extract, baking powder, salt, blueberries (fresh -or- frozen ), all-purpose flour, milk or 1/2 cup vanilla-flavored soy, heavy cream, sour cream

flour, baking powder, table salt, egg, sugar, unsalted butter, melted and cooled slightly, sour cream, frozen blueberries

all-purpose flour, salt, baking soda, baking powder, eggs, granulated sugar, canola oil, vanilla extract, sour cream, not low fat, blueberries , lightly dredged in flour

biscuit/baking mix, sugar, divided, egg, sour cream, fresh or frozen blueberries, grated lemon peel

reduced-fat biscuit/baking mix, sugar, divided, egg, reduced-fat sour cream, fresh or frozen blueberries, grated lemon peel

butter, softened, sugar, egg, sour cream, king arthur unbleached all-purpose flour, baking powder, salt, milk, fresh or frozen blueberries, chopped fresh or frozen rhubarb

bisquick heart smart mix, sugar, egg substitute, vanilla, fat free sour cream, fresh blueberries, can use frozen, sugar, lemon peel, grated

white sugar, butter, softened, eggs, vegetable oil, sour cream, milk, grated lemon zest, all-purpose flour, baking powder, baking soda, salt, fresh blueberries

chopped pecans, whole wheat flour, splenda sugar substitute, divided, light butter or 3 tbsp margarine, plus, light butter or 1/3 cup margarine, melted,divided, oat flour, baking soda, grated lemons , zest of, baking powder, salt, nonfat sour cream, eggs, blueberries

bisquick (biscuit or baking mix), sugar, egg, low-fat sour cream, fresh blueberries (can use frozen , see note in description), lemon peel, grated, sugar

all-purpose flour, baking soda, baking powder, salt, egg, sugar, splenda no calorie artificial sweetener, light sour cream, vanilla extract, skim milk, blueberries, smart balance 67% buttery spread margarine

unbleached all-purpose flour (10 oz), baking powder, table salt, egg, granulated sugar (7 oz), unsalted butter , melted and cooled slightly, sour cream (10 oz), frozen blueberries , preferably wild, variation--cinnamon-sugar-dipped blueberry muffins : see step five, granulated sugar, ground cinnamon, unsalted butter, variation--ginger-glazed or lemon-glazed blueberry muffins: see step 5 and 6, lemon zest or grated fresh ginger, granulated sugar, lemon juice

all-purpose flour, sugar, baking powder, salt, light sour cream, canola oil, grated lime rind, fresh lime juice, vanilla extract, egg whites, egg, plain low-fat yogurt, fresh blueberries

all-purpose flour (about 1 3/4 cups), sugar, baking powder, salt, light sour cream, canola oil, grated lime rind, fresh lime juice, vanilla extract, egg whites, egg, plain low-fat yogurt, fresh blueberries

sugar, butter, softened, egg, sour cream, king arthur unbleached all-purpose flour, baking powder, baking soda, fresh or frozen blueberries, brown sugar, king arthur unbleached all-purpose flour, cold butter, cubed, sugar, water, vanilla extract