39022 blueberry ruffle pie Recipes

pie shell, baked & cooled, cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped until stiff peaks are formed, granulated sugar, cornstarch, water, lemon juice (typically from 1 lemon), fresh blueberries

blueberries, lemon juice, sugar, cornstarch, salt, cream cheese, softened, sugar, vanilla, heavy cream , whipped, pie crust, baked (9-inch)

sugar, cornstarch, milk, egg yolks, beaten, butter, lemon peel, fresh lemon juice, sour cream, fresh blueberries, whipping cream, lemon slices, pie shell

white sugar, cornstarch, salt, water, fresh blueberries, butter, pie crust, baked

prepared baked graham cracker pie crust, cream cheese, room temperature, sugar, almond extract, whipping cream (unwhipped), pie filling

sheets phyllo dough, butter, melted, cream cheese, white sugar, vanilla extract, eggs, fresh blueberries, strawberry jelly, heavy cream , whipped (optional)

blueberry pie filling, lemon juice, white cake mix, chopped pecans, butter, melted

unbleached all purpose flour, sugar, baking powder, salt, chilled vegetable shortening , cut into 1/2-inch pieces, chilled unsalted butter , cut into 1/2-inch pieces, ice water, fresh blueberries (about 23 oz), pure maple syrup, unbleached all purpose flour, quick-cooking tapioca, fresh lemon juice

blueberries (fresh or frozen ), sugar (i use 2/3 cup as we don tsp like our pies too sweet), lemon juice, cornstarch (depending on how thick you like your filling), water

prebaked pie crust (10-inch, all-butter pie dough is recommended), sugar, cornstarch , sifted plus, cornstarch , sifted, unsalted butter, melted, eggs, pure vanilla extract, buttermilk, freshly grated lemon zest, fresh lemon juice, apricot preserves, water, fresh blueberries , picked through, stems discarded

unbaked pastry shell (9-inch deep dish or 10-inch), blueberry pie filling, cream cheese, softened, sweetened condensed milk, eggs, lemon juice, vanilla extract

flour, plus extra for dusting, salt, butter, cut into small cubes and frozen, ice water, fresh blueberries, golden delicious apples, cored, peeled and cut into 1/2-inch dice, sugar, cornstarch, ground cinnamon, fresh lemon juice, salt, butter, cut into small cubes, egg, turbinado sugar, special equipment : 9-inch pie pan

blueberries (fresh is best , but frozen also make a good pie), sour cream, all-purpose flour, sugar, vanilla, salt, egg, beaten, pillsbury refrigerated piecrusts

pie crust, cream cheese softened, sugar, egg, blueberries, brown sugar, all-purpose flour, butter diced

blueberry pie filling, raspberry pie filling, white cake mix (regular size), chopped walnuts, butter, melted

graham cracker crumbs, sugar (for a sweeter crust use 4 tablespoons), melted butter, cream cheese, softened, sweetened condensed milk, powdered sugar, instant lemon pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves, sweetened whipped cream or 2 cups cool whip topping, thawed

low fat graham cracker crumbs, butter-flavored cooking spray, sugar-free lemon gelatin, boiling water, plain nonfat yogurt, splenda sugar substitute, fresh blueberries or 1 1/2 cups frozen blueberries, powdered sugar

milk, melted butter ( half in batter and half in blueberries), eggs, vanilla extract, brown sugar, bisquick, frozen blueberries, cinnamon