162592 blueberry rose water cheesecake Recipes

sugar, lime slices, ice cube, tequila, grand marnier (or other orange liqueur), fresh lime juice, rose water

cream cheese, softened, butter, sugar, eggs, rose water, flour , sifted

egg yolks, superfine sugar, heavy cream, rose water, superfine sugar, crystallized rose petal

bittersweet chocolate chips, coarsely chopped (high quality brand such as ghiradelli or vahlrona, this makes a big difference), milk chocolate chips, coarsely chopped, whipping cream, salt, egg yolk, beaten (optional), rose water, amaretto, bittersweet chocolate chips, coarsely chopped, milk chocolate chips, coarsely chopped

unflavored gelatin, coffee creamer, vanilla, chopped nuts, cold water, sugar, cream cheese, softened, raspberry jell-o gelatin, blueberries, undrained, water, blueberry flavoring

fresh or frozen blueberries, sugar, water, lemon juice, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, baking soda, salt, buttermilk, vegetable oil, eggs, heavy whipping cream, fresh or frozen blueberries

flour, baking powder, salt, melted butter, white sugar, blueberries, egg, sour cream, milk, blueberries, sugar, water, lemon juice

eggs, milk, maple syrup, cream cheese, 1-inch cubes, sourdough bread, sliced, frozen blueberries, sugar, water, frozen blueberries, cornstarch

digestive biscuit, finely crushed (about 27), sugar, cinnamon, butter, cream cheese, sugar, eggs, vanilla, frozen blueberries, sugar, water, lemon juice, cornstarch, cold water, whipping cream, sugar, digestive biscuits, crushed

egg yolks, superfine sugar, heavy cream, rose water, superfine sugar, crystalized rose petal, to garnish

butter, sugar, egg, milk, rose water, rose-scented geranium leaves, finely chopped, flour, baking powder, dozen small rose-scented geranium leaves, for garnish

basmati rice, sugar (adjust to taste), milk, rose water, rose petal jam/gulkand, cardamoms, powdered, crushed almonds and pistachios for garnish

shallots, finely chopped, salt, honey, red wine vinegar, rose water (optional), vegetable oil, walnut oil

flour, baking powder, baking soda, butter or margarine, sugar, brown sugar, eggs, sour cream, bulk pork sausage, browned, crumbled and drained, blueberries, chopped pecans, blueberry sauce, blueberries, sugar, water, fresh or bottled lemon juice, salt, cornstarch combined with, water, bring first 5 to boil add rest till thickened, i usually serve this with scrambled eggs.

all purpose flour, sugar, rapid rise yeast, shredded orange peel, ground cinnamon, milk, orange juice, butter or margarine, eggs, egg and 1 tbsp milk mixture, blueberry filling, blueberry filling, combine 1 cup fresh or frozen blueberries, 1 cup sugar and 1/4 cup water in medium sauce pan, bring to boil over medium heat. cook 20 minutes, stirring occasionally until very thick. stir in 3 tbsp corn starch dissolved in 3 tbsp water. cook 5 minutes stir constantly. let cool.

pretzels, white sugar, butter, cream cheese softened, white sugar, blueberry gelatin, water, frozen blueberries

all-purpose flour, baking powder, sugar, salt, nutmeg - grated, blueberries, whipping cream, blueberries, sugar, water, vanilla

a 17 1/4-oz package frozen puff pastry, thawed, egg, water, sugar, blueberries (about 1 1/4 lb), sugar, water, quick-cooking tapioca, grated fresh lemon zest