28 blueberry red syrup Recipes

blueberries, simple syrup (1 part sugar, 1 part water), red wine, pomegranate juice, cognac, triple sec, orange, cut into half-wheels (or thin wedges)

red wine, orange juice, grated orange zest, maple syrup, crushed red pepper flakes , or to taste (optional), whole wheat bread, softened cream cheese, fresh blueberries, eggs, milk, butter

blueberries, strawberry, halved, mango, pitted, peeled and cut into 1 inch pieces, kiwi fruit, peeled and sliced, red seedless grapes, ruby grapefruits , segmented, juice reserved for syrup, honeydew melon, cubed, cantaloupe, cubed, pineapple, cubed, vanilla bean, water, sugar

raspberry gelatin powder, boiling water, frozen raspberries in light syrup, half-and-half, sugar, unflavored gelatin (1 envelope), cold water, sour cream (1 cup), vanilla, raspberry gelatin powder, water, blueberries

dry red wine, sugar, whole black peppercorns, orange rind strips, cinnamon stick, bay leaf, sliced strawberries, blueberries

mixed fresh fruit such as raspberries , blackberries, red or white currants (left on stems if desired), pink gooseberries (see cooks note), blueberries, strawberries, and cherries (pitted or halved if large), sugar, fresh lemon verbena, water, fresh lemon juice , or to taste, cassis sorbet

light rum, blackberries, blueberries, red raspberries, fresh mint leaves, lime , juice of, simple syrup, soda water, mint sprig (to garnish )

bacardi light rum, fresh blackberries, blueberries, red raspberries, fresh mint leaves, lime , juice of, simple syrup, soda water, mint sprig (to garnish )

sugar, zest and juice of 1 orange, vanilla bean, strawberries, hulled and halved, blueberries, green grapes, halved, red grapes, halved, fresh mint leaves

fresh blueberries, simple syrup (equal parts water and sugar heated until sugar dissolves: cool), dry and fruity red wine, triple sec, brandy, orange, thinly sliced, peach, pitted and thinly sliced

raspberry gelatin, boiling water, divided, cold water, divided, unflavored gelatin, half-and-half cream, sugar, cream cheese, cubed, chopped pecans, vanilla extract, blueberries in syrup, undrained

fresh or frozen blueberries , picked over if fresh, sugar, dry white or red wine, water, vanilla bean , split lengthwise, halved crosswise, ripe, juicy plums , cut into eighths, ripe, juicy peaches or nectarines, pitted and cut into eighths, fresh lemon juice, chopped mint

farro (wheat berries), blueberries, diced celery, green onions chopped, diced red onion, diced red bell pepper, sunflower seeds toasted, cider vinegar, canola oil, cumin, coriander, maple syrup, salt, freshly ground black pepper

blueberries in light syrup, drained, red onions, diced, canned green chili peppers (mild or hot ) or 1 fresh jalapeno pepper, chopped, red peppers or 1/2 cup yellow bell pepper, chopped, fresh cilantro , parsley (loosely packed) or 1/4 cup mint, chopped (loosely packed), honey, freshly squeezed lime juice, salt

prepared crepes, warmed, sugar-free strawberry jam, bananas, peeled and sliced in half lengthwise, fresh blueberries , less if crepes are very small, fresh strawberries, hulled and sliced, scoops sugar-free vanilla ice cream , use melon-baller, sugar-free chocolate syrup , hershey s, sugar-free cool whip, thawed, graham cracker crumbs, fresh cherries, with stems , remove pits (or warn guests), blueberries, mint leaf, sprigs optional garnish (optional)

butter cubed at room temperature, flour, butter, granulated sugar, eggs, flour, baking powder, salt, lemon zest, lemon syrup, juice of 5 lemons, granulated sugar, macerated berries, sugar, strawberries, blueberries, orange liqueur, scoops vanilla bean ice cream

water, sugar, orange rind strips, fresh orange juice, fresh lime juice, grand marnier (orange-flavored liqueur), chopped pineapple, seedless red grapes, halved, blackberries, blueberries, kiwis, peeled and quartered

dry red wine, blueberry-cranberry juice or 2/3 cup cranberry juice or 2/3 cup apple juice, granulated sugar, ground ginger, cinnamon, divided, lemon juice, walnuts, chopped, dried cranberries or 1/3 cup raisins, bosc pears, firm but ripe, with stems on, vanilla yogurt