63 blueberry raspberry cheesecake Recipes

margarine or 2 tsp butter, almonds, ground and toasted, all-purpose flour, white chocolate baking squares, neufchatel cheese, softened, sugar, all-purpose flour, orange zest, vanilla, eggs, milk, strawberry jelly, fresh red raspberries or 2 cups fresh blackberries or 2 cups fresh blueberries

graham cracker crumbs (10 crackers), sugar, unsalted butter, melted, cream cheese, at room temperature, sugar, whole extra-large eggs, at room temperature, extra-large egg yolks, at room temperature, sour cream, grated lemon zest (2 lemons), pure vanilla extract, currant jelly (not jam, or strawberry or raspberry), sliced strawberry, fresh raspberry, fresh blueberries

chocolate wafer crumbs, butter, melted, cream cheese, softened, sugar, divided, eggs, lightly beaten, vanilla extract, divided, almond extract, sour cream, dark chocolate candy bar, fresh strawberries, white baking chocolate, caramels, heavy whipping cream, cream, sliced almonds, toasted, seedless raspberry jam, fresh raspberries, fresh blackberries, fresh blueberries

cream cheese, softened, sugar, vanilla, eggs, chocolate wafers or 12 oreo cookies, fresh kiwi or raspberries or blueberries

fresh blueberries, fresh raspberry, cream cheese, sugar, egg, vanilla, milk, sugar, water or 1 cup fruit juice, agar-agar (gum), tapioca flour

crushed cookie crumbs or 1 1/2 cups sugar, melted butter, cream cheese, sour cream, eggs, cardamom, apricot halves, drained ,juice reserved, strawberry, halved, raspberries, blueberries, granulated sugar, red currant jelly, cornstarch , dissolved in 1/4 cup water, rose water

honey maid graham crumbs, butter, melted, philadelphia light brick cream cheese spread, softened, sugar, mixed fresh berries (blueberries, blackberries, raspberries, strawberries), thawed cool whip light whipped topping

graham cracker crumbs, sugar, unsalted butter melted, cream cheese room temperature, sugar, extra large eggs room temp, extra large egg yokes room temp, sour cream, grated lemon zest (2 lemons), vanilla extract, red jelly (not jam), strawberries, raspberries, blueberries

cream cheese, softened, granulated sugar, low-fat sour cream, eggs, heavy cream, vanilla wafer crumbs, unsalted butter, melted, brown sugar, orange peel, granulated sugar (for topping ), boiling water (for baking), strawberry , raspberries and blueberries (for garnish)

vegetable oil cooking spray, flour, coarse salt, unsalted butter (3 sticks), light brown sugar , plus, light brown sugar, cream cheese, at room temperature, granulated sugar, lemon zest, finely grated, vanilla, almond extract, eggs, room temperature, blackberries, blueberries, strawberry, hulled and sliced lengthwise, divided into thirds, sugar , for dusting, raspberries

butter, softened, sugar, eggs, flour, baking powder, ground cinnamon, milk, cream cheese, softened, sugar, egg, grated lemon peel, fresh blueberries or 1 1/2 cups strawberries or 1 1/2 cups raspberries or 1 1/2 cups blackberries, all-purpose flour, brown sugar, ground cinnamon, cold butter

ground almonds, flour, plain white, caster sugar, butter, unsalted and chopped, cream cheese, softened, ricotta cheese, eggs, caster sugar, extra, lemon juice, lemon rind, grated, vanilla extract, cornflour, water, raspberries, fresh, blueberries, fresh, icing sugar , for dusting

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

berry cheesecake muffins, butter softened, sugar, eggs, flour, baking powder, cinnamon, milk, cream cheese filling, cream cheese softened, sugar, egg, fresh blueberries, fresh raspberries or more blueberries if you like, flour, brown sugar, cinnamon, cold butter

ground vanilla wafer cookies or shortbread cookies (about 10 oz), unsalted butter, melted, cream cheese, room temperature, sugar, vanilla extract, eggs, egg yolks, unsalted butter, sugar, baskets raspberries, baskets blueberries, black raspberry liqueur (such as chambord)

digestive plain sweet biscuit crumbs, ground almonds, melted butter, quark, strawberries, raspberries, blueberries, sugar, lemon, gelatin, water

vanilla crust - see crust page, blackberries, blueberries, mixed raspberries, philly cream cheese, softened, sugar, flour, eggs, tea. vanilla extract, heavy cream

butter, softened, sugar, eggs 1-1/2 cups all-purpose flour, baking powder, ground cinnamon, milk, cream cheese filling, cream cheese, softened, sugar, egg, fresh raspberries, fresh blueberries, streusel topping, all-purpose flour, brown sugar, ground cinnamon, cold butter