1948 blueberry raspberries Recipes

chopped rhubarb, sugar, blueberry pie filling, raspberry gelatin

qt. any fruit , strawberries, raspberries, blackberries or blueberris, water to cover, sugar, cornstarch, finnish dumplings, egg, slightly beaten, melted shortening or oil, milk, flour, sugar ( i added this , real ones don tsp call for it), teas. salt, raisins , softened in hot water, drain (optional)

blueberries (fresh or frozen ), raspberries (fresh or frozen ), lemon juice, all-purpose flour, baking powder, salt, cinnamon, sugar, milk, egg, butter, melted, vanilla, sugar, cornstarch, boiling water

chocolate melted ( semi-sweet chips or bar baking kind ), butter or margarine, sugar, eggs, vanilla extract, salt, flour, chopped nuts ( walnuts, pecans etc. ), seedless raspberry jam ( could be apricot, blueberry etc. ), chocolate, butter or margarine, light corn syrup, powdered sugar, half and half or milk, vanilla or almond extract

raspberries, grated zest of 1 orange, orange juice, kirsch, orange blossom honey, english tea cakes or blueberry bagels, cut in half horizontally, scoops vanilla - raspberry swirl ice -cream, to serve

raspberry preserve or pie filling, dried, sweetened fruit: (raisins , cranberries, blueberries & cherries), tart shells , either home-made, or store-bought

blueberries, raspberries, blackberry, sugar , plus more to taste, lemon , juice of, plus more to taste, unflavored gelatin, heavy cream, sour cream

blueberries, raspberries, blackberry, sugar, minute tapioca, refrigerated pie crusts, butter or 1 tbsp margarine

raspberry gelatin, boiling water, divided, cold water, divided, unflavored gelatin, half-and-half cream, sugar, cream cheese, cubed, chopped pecans, vanilla extract, blueberries in syrup, undrained

fresh rhubarb , cut into 1 inch pieces, water, sugar, raspberry jell-o gelatin, blueberry pie filling

blueberries, raspberries, blackberries, strawberries, hulled and sliced in half, granulated sugar, plus more , for dusting, cinnamon, cornstarch, lemon, juiced, recipe blueberry scone dough , recipe follows, melted butter, unbleached flour, plus more for rolling berries, baking powder, salt, sugar, unsalted butter, chilled and cut in chunks, buttermilk or cream, egg, fresh blueberries

fresh lemon juice, whipping cream, all-purpose flour, sugar, salt, baking powder, baking soda, unsalted butter, cut into chunks, egg, pure vanilla extract, frozen blueberries, frozen blackberrie (or raspberries), milk or melted butter, for brushing, honey, unsalted butter

unsalted butter, plus extra for buttering the dish, day-old loaf challah or white bread, unsliced, two 6-oz containers blueberries (about 2 1/4 cups), eggs, milk, heavy cream, granulated sugar, pure almond extract, kosher salt, strawberries, sliced, raspberries, vanilla extract, sugar , for dusting, optional

butter, softened, powdered sugar, all-purpose flour, eggs, granulated sugar, lemon juice, shredded orange peel, all-purpose flour, baking powder, fresh raspberries , and or 1 1/2 cups blueberries, powdered sugar

beaten egg, light sour cream, sugar, cornstarch, fresh raspberries or 3 cups blackberries or 3 cups blueberries or 3 cups halved strawberries, nonfat milk, vanilla

blueberries , raspberries, blackberries, sliced strawberries, sugar, irish mist liqueur, sponge cake, cut into 1-inch squares, irish mist pastry cream, heavy cream, sugar, fresh currants (optional), milk, milk, sugar, egg yolks, cornstarch, all-purpose flour, butter, vanilla extract, irish mist liqueur, fresh raspberry, sugar, chardonnay wine or 1/2 cup other white wine

blueberries, raspberries, strawberries, apples, bananas, oranges, carton cream