118580 blueberry pie with sweet almond crust Recipes

sweet tart crust (single crust pasta frolla, using lemon zest), cherry jam or 3/4 cup raspberry jam, eggs, granulated sugar, almond paste, all-purpose flour, sliced almonds, sugar , for dusting if desired

white sugar, cornstarch, water, lemon flavored jell-o mix, fresh blueberries, prepared graham cracker crust

butter, room temperature, sugar, egg, beaten to blend, flour, chopped toasted almond, baking powder, salt, water, unflavored gelatin, milk (do not use low-fat), vanilla beans , split lengthwise or 2 tsp vanilla extract, egg yolks, sugar, cornstarch, chilled whipping cream, sugar, vanilla extract, ripe bananas, peeled, thinly sliced

cream cheese, softened, sugar, firm bananas, sliced, pastry shells (9 inches), baked, blueberry pie filling, fresh blueberries and mint and additional sliced bananas, optional

pie shell, baked, bananas, cream cheese, softened, white sugar, blueberry pie filling

flour, butter, softened, sugar, pecans, finely chopped, bananas (2 per pie), cream cheese, softened, powdered sugar, milk, cool whip, vanilla, blueberry pie filling

tubs of coolwhip, pie shells reg . or graham craker, cream cheese, bananas, sugar, blueberry pie filling- i use comstock

blueberries (fresh or frozen ), light brown sugar, fresh lemon , juice of, cinnamon, cornstarch or 2 tbsp arrowroot, cold water, baked pie crust

reduced-fat 9-inch graham cracker crust, light blueberry pie filling (can use regular if light cannot be found), low-fat sour cream, fat-free sweetened condensed milk, unflavored gelatin (knox), cold water, lemon juice

cream cheese, softened, confectioners sugar, cool whip, blueberry pie filling, graham cracker crust

blueberry pie filling, grated lemon peel, eggs, separated, crushed gingersnap cookies (about 10 cookies), sugar, almond extract, sliced almonds, sugar and maple syrup

blueberry pie filling, pre-made graham cracker crusts, ice cream, sugar, instant cheesecake or vanilla pudding mix, heavy whipping cream, milk, vanilla extract

sugar, cornstarch, water, fresh or frozen blueberries, thawed, graham cracker crust (9 inches), cream , optional

all purpose flour, marzipan or almond paste, coarsely crumbled, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, pear nectar, almond extract, dark brown sugar, vanilla bean, coarsely chopped, cornstarch, ground cardamom, firm but ripe bartlett pears, peeled, halved, cored, cut into 1/2- to 3/4-inch-thick wedges, pear nectar, egg, beaten to blend (for glaze), sugar

cubed cooked chicken, diced cooked carrots, pearl onions, cooked, chopped fresh parsley, all-purpose flour, salt, pepper, evaporated milk, chicken broth, sweet potato crust

sweet hawaiian bread , cut into 1/2-inch pieces (about 10 cups), fat-free evaporated milk, percent milk, sugar, pure vanilla extract, freshly grated nutmeg, kosher salt, eggs, cooked wild rice, blueberries, toasted, sliced almonds, grated orange zest, orange juice

sugar, cornstarch, water, cold, blueberries, butter, lemon juice, lemon , rind of (optional), blueberries, pie shell, baked

cream cheese, sugar, lg. box whipped topping mix (dream whip), bananas, prepared pie shells (i use the prepared shortbread shells), blueberry pie filling