458 blueberry pie with fresh blueberries Recipes

blueberries, butter, cornstarch, lemon juice, water, sugar, salt, pie crusts

white sugar, cornstarch, water, lemon flavored jell-o mix, fresh blueberries, prepared graham cracker crust

double crust pie pastry for a 9 inch pie- use your favorite recipe for fruit pies, fresh or frozen blueberries thawed, sugar, cornstarch, salt ( optional ), cinnamon, vanilla or almond ( optional use with other variations), variations, blueberries with 3 cups of fresh pitted cherries, or 3 cups of blackberries or raspberries or 3 cups fresh,skinned ripe sliced peaches

fresh blueberries or 4 cups frozen blueberries, sugar (or more , depending on sweetness of berries), all-purpose flour, cinnamon, nutmeg, pie crusts (homemade or store bought )

fresh blueberries, white sugar, cornstarch, ground cinnamon (optional), water, cold butter , cut into pieces, fresh blueberries

fresh sweet, dark cherries, rinsed and pitted , or frozen pitted cherries (see notes), lemon juice, fresh blueberries, rinsed and drained , or frozen blueberries, sugar, cornstarch, flag pastry, butter or margarine, cut into small pieces, vanilla ice cream (optional)

pie crust, shortening, chilled, all-purpose flour, salt, cold water, white sugar, all-purpose flour, ground cinnamon, fresh blueberries, fresh blackberries, lemon juice, butter

milk, egg yolks, beaten, sugar , plus, sugar, cornstarch, vanilla extract, butter, blueberries, washed and drained well, lemon juice, deep dish pie shell, baked and cooled

fresh blueberries, deep dish pie crust, white sugar, all-purpose flour, salt, eggs, beaten, sour cream, white sugar, all-purpose flour, butter

fresh blueberries, sugar (or 24 packets equal substitute), flour (i use self-rising), butter, softened, eggs, beaten, deep dish pie shells

pie shell, pre-baked and cooled, fresh blueberries (frozen is okay, too), sugar, cornstarch

pastry for double crust 10 inch pie, sugar, all-purpose flour, cinnamon , if desired, fresh blueberries, lemon juice, butter or 3 tbsp margarine

pie crusts, unbaked (ready made or recommened pie crust 101), sugar (depending on how sweet you like it), all-purpose flour, grated lemon peel, mace (or cinnamon or nutmeg), kosher salt, fresh blueberries, butter, cut up in small pieces, sugar

pastry shells, baked, sugar, cornstarch, salt, water, blueberries, fresh only, butter, lemon juice, heavy cream, powdered sugar, vanilla

fresh blueberries or 4 cups frozen blueberries, sugar, cornstarch, fresh lemon juice, double crust pie crusts, butter, cream or 2 tbsp milk

sugar, flour, salt, cinnamon, lemon juice, grated lemon zest, fresh blueberries , rinsed well or 5 cups frozen blueberries, thawed, flour, salt, grated lemon peel, shortening, cold, ice cold water, cold lemon juice

fresh blueberries, stemmed and washed (read intro), unbleached white sugar, minute tapioca ( instant ), fresh lemon juice (in a bind, i ve used lime and orange juice), almond extract (my addition), ground cinnamon, prepared double pie crust, butter

lemon, sugar, chilled, unsalted butter, cut into small cubes, all-purpose flour, plus more for dusting, granulated sugar, egg, salt, fresh blueberries, granulated sugar, lemon, fresh vanilla pod, heavy cream, sugar, seeds from 1 vanilla bean, lemon, special equipment: four to five 3-inch, nonstick tart shells or mini pie dishes