34083 blueberry oat coffeecake muffins Recipes

unsalted butter, at room temperature, sugar, eggs, at room temperature, pure vanilla extract, sour cream, milk, all-purpose flour, baking powder, baking soda, kosher salt, fresh blueberries

eggs, sour cream, sugar, milk, lemon zest , 1 whole lemon, lemon juice, all-purpose flour, salt, baking soda, baking powder, fresh blueberries

unsalted butter, all-purpose flour, baking powder, yellow cornmeal, sugar , plus, sugar, freshly grated lemon zest, whole milk, egg yolks, blueberries

butter, softened, sugar, grated lemon zest, eggs, tb ( 1/2 cup plus 2 tb) heavy cream, blueberries * can use frozen (see below in directions )

oat bran (generic is usually too coarse, use a fine 1), flour, baking powder, brown sugar, honey, cinnamon, dried apricot (or raisins, or nuts, or whatever), egg, beaten (or 2 egg whites), oil, skim milk, vanilla

raisin bran cereal, splenda granular (sugar substitute ), all-purpose flour, baking soda, salt, vegetable oil, egg, vanilla yogurt, frozen blueberries, walnut pieces, toasted

batter, butter, room temperature, sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder, salt, blueberries, sugar, all-purpose flour, cinnamon, butter, room temperature

hazelnuts, melted butter, flour, baking powder, sugar, salt, egg, lightly beaten, milk, lemon zest, blueberries

bisquick, sour cream, sugar, egg, blueberries, melted butter

all purpose flour, sugar, ground cinnamon, chilled butter, cut into small pieces, sugar, butter, softened, lsrge eggs, all purpose flour, baking powder, salt, reduced fat milk, fresh or frozen wild blueberries

all-purpose flour, granulated sugar, baking powder, baking soda, salt, low-fat milk, low-fat buttermilk, light ricotta cheese, vegetable oil, vanilla extract, almond extract, egg whites, blueberries, all-purpose flour, chopped almonds, brown sugar, reduced-calorie stick margarine, melted

all-purpose flour, sugar, baking powder, baking soda, salt, low-fat buttermilk, butter, melted, dried blueberries, dried cranberries, grated orange rind, vanilla extract, egg, lightly beaten, sugar

all-purpose flour, sugar, unsalted butter , cut into pieces, chopped almonds, all-purpose flour, baking powder, salt, sugar, grated lemon rind, fresh or frozen blueberries, thawed, whole milk, unsalted butter, melted and cooled, eggs, lightly beaten

all-purpose flour, granulated sugar, baking powder, baking soda, salt, low-fat milk, low-fat buttermilk, light ricotta cheese, vegetable oil, vanilla extract, almond extract, egg whites, blueberries, all-purpose flour, chopped almonds, brown sugar, reduced-calorie stick margarine, melted

oats, boiling water, flax seed meal (to be mixed with the flour), whole wheat flour, molasses, canola oil, flax seed meal (for the flax egg ), boiling water, baking soda, cinnamon, vanilla, ginger, flax seed (toasted if you like )

oat bran, all-purpose flour, baking powder, salt, buttermilk, eggs, brown sugar, vegetable oil, california seedless grapes

oat bran, brown sugar, baking powder, salt, soymilk (i like to use silk brand), egg substitute (for 2 eggs), molasses or 1/4 cup honey, unsweetened applesauce, raisins (optional)

oat bran, brown sugar, nonfat milk (i use vanilla silk soymilk), pineapple , crushed canned including juice, egg substitute, whole wheat flour, cinnamon, baking powder