95 blueberry muffins with lemon zest Recipes

all-purpose flour, white sugar, baking powder, salt, milk, vegetable oil, egg, fresh blueberries, grated lemon zest

all-purpose flour, granulated sugar, baking powder, baking soda, salt, lemon juice, grated lemon zest, lemon yogurt (about 2/3 cup), milk, butter, melted, eggs, fresh blueberries or frozen blueberries, thawed, more sugar or cinnamon-sugar, for topping

flour, sugar , plus, sugar, baking powder, baking soda, salt, lemon yogurt, beaten egg, lemon , zest of, vanilla extract, melted butter, blueberries (fresh or frozen - if frozen , thaw & drain)

butter, at room temperature, sugar, eggs, vanilla, fresh lemon juice, fresh lemon zest, all-purpose flour, yellow cornmeal, baking powder, baking soda, milk, frozen blueberries, patted dry , fresh if available

all-purpose flour, sugar, baking powder, salt, eggs, milk, butter, melted, frozen blueberries, all-purpose flour, lemon-cream cheese glaze, garnish: lemon zest

all-purpose flour, sugar (plus), sugar, baking powder, salt, walnuts, chopped, lemon zest, grated, egg, milk, butter or 4 tbsp margarine, melted, vanilla, blueberries

flour, sugar, baking powder, baking soda, salt, plain yogurt, butter, melted and cooled, egg, lightly beaten, lemon , zest of, vanilla, blueberries (fresh or frozen ), granulated sugar or 1 -1 1/2 tbsp turbinado sugar

flour, wheat germ, sugar, baking powder, salt, milk, canola oil, egg, blueberries (fresh or frozen ), sugar, fresh lemon zest

brown rice flour, rice flour, potato starch, baking powder (gluten-free), baking soda, xanthan gum, salt, sugar, almond meal, vegan egg replacer powder, water, oil, silken tofu, soymilk, vanilla extract, lemon , zest of, lemon juice, blueberries (fresh or frozen )

blueberries, divided, sugar, sugar, lemon zest, flour, baking powder, salt, eggs, sugar, butter, melted, vegetable oil, vanilla, buttermilk

flour, sugar, baking powder, baking soda, salt, fresh blueberries or 1 cup frozen blueberries, eggs, oil, carton lemon yogurt, lemon , zest of, powdered sugar, milk

all-purpose flour, sugar, baking powder, salt, ground cinnamon, unsalted butter, melted, eggs, milk, freshly grated lemon zest , from 1 lemon, fresh lemon juice , from 1 lemon, frozen wild maine blueberries

all-purpose flour, whole wheat flour, quick oats, baking powder, salt, sugar, vegan butter, softened, unsweetened applesauce, soymilk, vanilla extract, lemon juice, lemon zest (about 1 lemon), fresh blueberries, lemon juice, powdered sugar

unbleached all-purpose flour, baking powder, fine salt, unsalted butter, softened, plus more for preparing the muffin tin, grated lemon zest, sugar , plus 1 tbsp for the top of the muffins, eggs, at room temperature, whole milk, fresh blueberries, rinsed and dried, copyright 2001 television food network , g.p. all rights reserved

all-purpose flour, baking powder, kosher salt, unsalted butter melted and cooled, whole milk, granulated sugar, light brown sugar, lemon zest finely grated, eggs, blueberries, unsalted butter room temperature, very ripe banana sliced, fresh lemon juice, kosher salt

all-purpose flour, granulated sugar, baking powder, baking soda, kosher salt, buttermilk , shaken, unsalted butter, melted and cooled, grated lemon zest, extra-large eggs, lightly beaten, fresh blueberries (2 half -pints)

unbleached all-purpose flour (10 oz), baking powder, table salt, egg, granulated sugar (7 oz), unsalted butter , melted and cooled slightly, sour cream (10 oz), frozen blueberries , preferably wild, variation--cinnamon-sugar-dipped blueberry muffins : see step five, granulated sugar, ground cinnamon, unsalted butter, variation--ginger-glazed or lemon-glazed blueberry muffins: see step 5 and 6, lemon zest or grated fresh ginger, granulated sugar, lemon juice

raw sugar, unbleached all-purpose flour, baking powder, salt, vegetable oil, whole milk, fresh lemon juice, lemon zest, finely grated, dried lavender , crushed using a pestle and mortar (or 1 tbsp fresh lavender, finely minced), eggs, beaten, fresh blueberries (if using frozen blueberries, thaw first) or 1 cup frozen blueberries (if using frozen blueberries, thaw first)