284351 blueberry muffins vanilla butter ree Recipes

butter, half-and-half cream or 1/3 cup full-fat milk, whole egg, egg yolk (save the white for another use), almond extract or 1 tsp vanilla, flour, sugar (use more for a sweeter muffin top), baking powder, salt, fresh blueberries, cold butter, cut into small pieces (no substitutes), flour, sugar, cinnamon (optional)

whole wheat flour, whole wheat flour, all-purpose flour, baking powder, salt, ground nutmeg or 1/4 cinnamon, milk, egg, vanilla, butter (or plain yogurt, applesauce, etc.), sugar, dairy whey, blueberries (fresh or frozen )

butter or 1/2 cup margarine, softened, sugar, eggs, flour, baking powder, salt (optional), milk, vanilla, blueberries

butter, eggs, sugar, all-purpose flour, baking powder, baking soda, salt, milk, vanilla, blueberries, sugar as needed

king arthur unbleached all-purpose flour, brown sugar, baking powder, baking soda, grated lemon peel, ground nutmeg, blueberries, nonfat vanilla yogurt, buttermilk

blueberry muffin mix, orange juice, egg whites, grated orange peel

butter, white sugar, eggs, all-purpose flour, baking powder, salt, milk, fresh blueberries, white sugar

blueberries, all-purpose flour, baking powder, sugar, egg whites, butter, skim milk, sugar

butter or 6 tbsp margarine, sugar, eggs, flour, salt, baking powder, buttermilk, cream cheese, softened, blueberries

blueberry muffin mix, cream cheese, softened, almond extract, granulated sugar, lemon juice, egg, butter, melted, flour, granulated sugar, chopped nuts, cinnamon

whole wheat flour, blueberries, light vanilla soymilk, sugar-free syrup, fat free egg substitute (like original egg beaters), splenda granular, splenda no calorie sweetener (granulated ), brown sugar (not packed), light butter, whipped, room temperature (or light buttery spread, room temperature), no-sugar-added applesauce (get mott s blueberry delight if you can find it!), baking powder, vanilla extract, salt

unbleached all-purpose flour (10 oz), baking powder, table salt, egg, granulated sugar (7 oz), unsalted butter , melted and cooled slightly, sour cream (10 oz), frozen blueberries , preferably wild, variation--cinnamon-sugar-dipped blueberry muffins : see step five, granulated sugar, ground cinnamon, unsalted butter, variation--ginger-glazed or lemon-glazed blueberry muffins: see step 5 and 6, lemon zest or grated fresh ginger, granulated sugar, lemon juice

butter, melted, brown sugar, eggs, powdered milk, milk, vanilla extract or 1 tsp lemon extract, flour, baking powder, salt, blueberries, brown sugar, flour, cinnamon, butter, melted

gluten-free rice flour mix, white sugar, brown sugar, baking powder, baking soda, xanthan gum, salt, nutmeg, allspice, cinnamon, flax seed meal, flax seeds, blueberries, soymilk (or vanilla almond milk), vegetable oil, eggs, vanilla extract

blueberry muffin mix , with can blueberries, flour, butter, melted, cooled, eggs, beaten, nestle toll house premier white morsels, divided

sliced peaches, betty crocker wild blueberry muffin mix, water, oil, egg

butter, melted, apple sauce, flour, salt, sugar, baking powder, eggs, milk, water, blueberries