Hg's Big Fat Blueberry Muffins - Ww Points = 2 Recipe

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Hg's Big Fat Blueberry Muffins - Ww Points = 2
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  1. Preheat oven to 400 degrees.
  2. In a mixing bowl, combine flour, Splenda, brown sugar, baking powder and salt. Mix well.
  3. In a separate, large mixing bowl, combine soymilk, syrup, egg substitute, butter, applesauce and vanilla extract. Using an electric mixer or a whisk, mix until thoroughly blended. (Don't worry if butter bits do not break up completely.)
  4. Add dry ingredients from the first mixing bowl to the mixture in the large one. Mix until completely blended. Then fold in the blueberries.
  5. Line a 6-cup muffin pan (or half a 12-cup pan) with baking liners and/or spray with nonstick spray. Evenly distribute batter among the 6 cups.
  6. Place in the oven and bake for about 22 minutes, until a toothpick inserted into the center of a muffin comes out clean. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.99 Kcal (821 kJ)
Calories from fat 27.86 Kcal
% Daily Value*
Total Fat 3.1g 5%
Cholesterol 4.95mg 2%
Sodium 165.43mg 7%
Potassium 231.59mg 5%
Total Carbs 38.29g 13%
Sugars 15.26g 61%
Dietary Fiber 1.33g 5%
Protein 3.83g 8%
Vitamin C 2.7mg 4%
Iron 2.1mg 12%
Calcium 107.6mg 11%
Amount Per 100 g
Calories 186.97 Kcal (783 kJ)
Calories from fat 26.58 Kcal
% Daily Value*
Total Fat 2.95g 5%
Cholesterol 4.72mg 2%
Sodium 157.82mg 7%
Potassium 220.94mg 5%
Total Carbs 36.53g 13%
Sugars 14.56g 61%
Dietary Fiber 1.27g 5%
Protein 3.66g 8%
Vitamin C 2.5mg 4%
Iron 2mg 12%
Calcium 102.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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