491 blueberry muffins butter Recipes

butter, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla, blueberries, sugar

butter or 1/2 cup margarine, softened, sugar, eggs, flour, baking powder, salt (optional), milk, vanilla, blueberries

butter, white sugar, eggs, all-purpose flour, baking powder, salt, milk, fresh blueberries, white sugar

blueberry muffin mix, cream cheese, softened, almond extract, granulated sugar, lemon juice, egg, butter, melted, flour, granulated sugar, chopped nuts, cinnamon

butter, sugar, eggs, vanilla extract or 1/4 tsp almond extract, milk, baking powder, salt, flour , unsifted, frozen blueberries or 2 1/2 cups fresh blueberries, sugar (for the top of muffins)

butter--no substitutes, flour, sugar, eggs, milk + 2 tbsp, baking powder, salt, fresh blueberries, vanilla extract, sugar (for top of muffins)

muffins, flour, sugar, salt, baking powder, vegetable oil, egg, milk (about 1/3 cup), fresh or frozen blueberries, crumb topping, white sugar, flour, butter, cinnamon, nutmeg

what is a buckle you might ask, according to the recipe , a buckle is an old-fashioned, single-layer cake with a streusel-type topping. the batter is quite dense. as the cake bakes, the batter sinks to the bottom of the pan, which makes the streusel buckle on top. in other words, a coffee cake. it in fact tastes much like an apple coffee cake, but with blueberries instead, like 1 giant blueberry muffin., shortening, sugar, egg, baking powder, salt, milk, blueberries, fresh or frozen, sugar, flour, butter

all-purpose flour, ground cinnamon, light brown sugar, unsalted butter , cut into 1/2 inch pieces, fresh blueberries (unthawed) or 1 cup frozen blueberries (unthawed), all-purpose flour , plus, all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, salt, egg, buttermilk, vanilla extract, unsalted butter, melted and cooled

butter, softened, shortening, sugar, egg, all-purpose flour, baking powder, salt, milk, frozen blueberries, thawed and drained

butter, softened, sugar, egg, fat-free evaporated milk, water, king arthur unbleached all-purpose flour, baking powder, salt, fresh or frozen blueberries

butter, sugar, milk, eggs, flour, baking powder, salt, blueberries

sugar, flour, baking powder, baking soda, salt, dried blueberries, buttermilk, butter, melted, eggs, vanilla extract

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.

butter, sugar, flour, eggs, milk, baking powder, salt, fresh blueberries, sugar (for top of muffins), vanilla

butter, flour, sugar, eggs, milk, baking powder, salt, fresh blueberries, vanilla extract, sugar (for top of muffins)

unbleached all-purpose flour, baking powder, fine salt, unsalted butter, softened, plus more for preparing the muffin tin, grated lemon zest, sugar , plus 1 tbsp for the top of the muffins, eggs, at room temperature, whole milk, fresh blueberries, rinsed and dried, copyright 2001 television food network , g.p. all rights reserved

ripe banana, plain yogurt, egg, vanilla extract, blueberry muffin mix, chopped pecans, light brown sugar, flour, butter, at room temperature