51438 blueberry maple breakfast quinoa pecans Recipes

blueberries, peach nectar, ice, vanilla ice cream, softened, almond extract, ground cinnamon, fresh peach slices, for garnish

blueberry pie filling, applesauce, yellow cake mix, oleo (margarine), walnuts, chopped

blueberries, super gelling sugar (dr. oetker 3-1), sage leaves (see note ), gingerroot, freshly grated, lime juice

maple syrup, fresh sage leaf , packed, delicata squash, olive oil, salt

maple syrup, cream cheese, at room temperature, butter, at room temperature, powdered sugar

blueberries, apricot preserves, yogurt, frozen ,vanilla, almonds , slivered (optional)

blueberries, simple syrup (1 part sugar, 1 part water), red wine, pomegranate juice, cognac, triple sec, orange, cut into half-wheels (or thin wedges)

blueberries, washed and stemed, lemon , juice and zest of, sugar , plus, sugar , plus some for sprinkling, cornstarch, ground cinnamon, ground nutmeg, flour, salt, baking powder, baking soda, unsalted cold butter, cut into small pieces, cold shortening, cut into small pieces, buttermilk

blueberry muffin mix, orange juice, egg whites, grated orange peel

blueberries, sugar, orange juice, light cream, vanilla extract

blueberries, rinsed and stemmed, turbinado sugar, lemons, cinnamon stick, jalapeno peppers, seeded and minced, habanero pepper, seeded and minced, salt

maple sugar (or faux ), salt, cream or 1 cup evaporated milk, nuts, finely chopped (preferably butternuts)

blueberries, flour, flour, lemon , juice of, baking powder, salt, sugar, butter, milk

blueberries, blackberries, sugar, water, cinnamon stick, 3 inch, green cardamom pod (optional), salt