18977 blueberry maple aida Recipes

  • Blueberry Streusel Cobbler
    blueberries (fresh or frozen ) and
    14 More
    blueberries (fresh or frozen ), eagle brand condensed milk (not evaporated milk), grated lemons , rind of, butter , plus, cold butter, biscuit mix, divided, brown sugar, nuts, vanilla ice cream, sugar, cornstarch, ground cinnamon, ground nutmeg, water, blueberries
    31 min, 15 ingredients
  • Blueberry Cheesecake Pops
    blueberries, water, cornstarch , sifted and
    18 More
    blueberries, water, cornstarch , sifted, lemon juice, fresh, sugar, cream cheese, sugar, sour cream, heavy cream, vanilla extract, blueberries, graham crackers, sugar, unsalted butter, melted, water, wooden popsicle sticks, strawberries, chopped, sliced, chocolate cookies, chocolate shavings, chocolate chips, chocolate fudge sauce
    15 min, 21 ingredients
  • Blueberry Pancake Syrup - Low Carb
    blueberries (frozen wild maine ), water, lemon juice and
    3 More
    blueberries (frozen wild maine ), water, lemon juice, stevia powder (or more to taste), cornstarch, water
    5 min, 6 ingredients
  • Blueberry Ice Cream
    blueberries or 10 oz unsweetened frozen, sugar, water and
    3 More
    blueberries or 10 oz unsweetened frozen, sugar, water, unflavored gelatin, lemon juice, heavy cream
    3 hour 20 min, 6 ingredients
  • Blueberry Thrill
    blueberries, dry gin, water, sugar, cardamom pods and
    3 More
    blueberries, dry gin, water, sugar, cardamom pods, crushed ice, fresh lemon juice, blueberries (optional)
    20 min, 8 ingredients
  • Blueberry Cheesecake Pops
    blueberries, cornstarch , sifted, fresh lemon juice, sugar and
    9 More
    blueberries, cornstarch , sifted, fresh lemon juice, sugar, cream cheese, sugar, sour cream, heavy cream, pure vanilla extract, blueberries, graham crackers, sugar, unsalted butter, melted
    9 hour , 13 ingredients
  • Blueberry Yogurt Streusel Muffins
    blueberry muffin mix, vanilla yogurt, eggs and
    5 More
    blueberry muffin mix, vanilla yogurt, eggs, pure vanilla extract, fresh blueberries, rinsed and patted dry, light brown sugar, all-purpose flour, butter, at room temperature
    35 min, 8 ingredients
  • Blueberry Sangria
    blueberry juice, white wine (or apple juice, chilled) and
    5 More
    blueberry juice, white wine (or apple juice, chilled), orange-flavored liqueur (optional), orange, sliced, lemon, sliced, fresh blueberries, carbonated lemon-lime beverage (such as sprite, chilled)
    15 min, 7 ingredients
  • Blueberry Muffins
    blueberry muffins, flour, baking powder and
    6 More
    blueberry muffins, flour, baking powder, dsp custard powder, sugar, blueberries, milk, oil, eggs
    20 min, 9 ingredients
  • Blueberry White Morsels Biscotti Blueberry White Morsels Biscotti
    blueberry muffin mix , with can blueberries, flour and
    3 More
    blueberry muffin mix , with can blueberries, flour, butter, melted, cooled, eggs, beaten, nestle toll house premier white morsels, divided
    35 min, 5 ingredients
  • Blueberry Ginger Bellini Blueberry Ginger Bellini
    blueberries, minced ginger, sugar, lemon , juice of and
    2 More
    blueberries, minced ginger, sugar, lemon , juice of, blueberry juice, sparkling wine, divided
    15 min, 6 ingredients
  • Maple-Pecan Snack Cake Maple-Pecan Snack Cake
    maple syrup, reduced-fat sour cream, butter, melted and
    12 More
    maple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour, baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted
    50 min, 15 ingredients
  • Maple Nut Brittle! Maple Nut Brittle!
    maple sugar, cold water, molasses, maple syrup and
    6 More
    maple sugar, cold water, molasses, maple syrup, cream of tartar, butter, baking soda, boiling water, lemon extract, chopped brazil nut
    25 min, 10 ingredients
  • Blueberry and White Chocolate Ganache on a Profiterole Blueberry and White Chocolate Ganache on a Profiterole
    blueberries, sugar, heavy cream, white chocolate and
    11 More
    blueberries, sugar, heavy cream, white chocolate, blueberries, sugar, eggs, light cream, heavy cream, vanilla extract, flour, water, whole milk, unsalted butter, eggs
    1 hour 30 min, 15 ingredients
  • Blueberry Smash Blueberry Smash
    blueberry syrup (with crushed berries) and
    6 More
    blueberry syrup (with crushed berries), undiluted orange juice concentrate, sprite, lemon juice, granulated sugar, boiling water, fresh blueberries
    7 ingredients
  • Maple Cream Berries and Walnut Ice Cream (Rachael Ray) Maple Cream Berries and Walnut Ice Cream (Rachael Ray)
    maple syrup, cinnamon stick, a few grates of fresh nutmeg and
    3 More
    maple syrup, cinnamon stick, a few grates of fresh nutmeg, heavy cream, mixed berries, black , raspberry and blue or, halved strawberries, black walnut or maple walnut ice cream
    25 min, 6 ingredients
  • Blueberry Scones With Orange Glaze Blueberry Scones With Orange Glaze
    blueberry scones, all-purpose flour, baking powder, salt and
    9 More
    blueberry scones, all-purpose flour, baking powder, salt, sugar, unsalted butter, cold, cut in chunks, heavy cream, plus more for brushing the scones, fresh blueberries, orange glaze, freshly squeezed orange juice, sugar , sifted, orange , zest finely grated, unsalted butter
    18 min, 13 ingredients
  • Maple Monkey Loaf Maple Monkey Loaf
    maple monkey loaf, all-purpose flour (4 1/2 to 5 cups) and
    15 More
    maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.
    17 ingredients




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