47420 blueberry mango crisp wheat option Recipes

vanilla ice cream, frozen blueberries, frozen mango chunks, passion fruit , orange, guava juice (pog)

limes, water, sugar, mangoes, peeled,cut into 1 inch chunks, blueberries, chopped crystallized ginger

jamaican dark rum, fresh lime juice, sugar, mangoes, peeled and cut into 3/4-inch pieces, fresh blueberries

frozen blueberries, frozen mango chunks, vanilla yogurt, sparkling water or your favourite juice

vanilla soy milk, banana, frozen and cut into chunks, chopped peeled mango, fresh or frozen unsweetened blueberries, silken firm tofu, sugar, vanilla extract

frozen blueberries, sugar, cornstarch, fresh blueberries, grated orange rind, salt, low-fat granola

whole wheat flour, all-purpose flour, wheat germ, baking powder, salt, ground cinnamon, brown sugar, milk, olive oil, eggs, lightly beaten, vanilla extract, fresh blueberries, nectarine, chopped, wheat germ, brown sugar, rolled oats

lucky leaf premium blueberry pie filling, unsweetened crushed pineapple, undrained, brown sugar, ground cinnamon, yellow cake mix, pecan halves, butter, melted, vanilla ice cream (optional)

fresh blueberries, fresh raspberries, flour, splenda brown sugar , firmly packed, cinnamon, butter

all purpose flour, golden brown sugar, chilled unsalted butter, cut into 1/2-inch cubes, nectarines (about 6), halved, pitted, each half cut into 4 wedges, fresh blueberries, ruby port, divided, cornstarch, vanilla extract, sugar

granulated sugar, all-purpose flour, rhubarb, blueberries (about 11 oz), shelled natural pistachios, unbleached all-purpose flour, granulated sugar, brown sugar, cold unsalted butter

sugar, flour, rhubarb, blueberries, pistachios, chopped, flour, sugar, brown sugar, butter

flour, light brown sugar, butter , cut into cubes (1 stick), nectarines, halved,pitted,and cut into 8 wedges each (about 6), fresh blueberries, ruby port, divided, arrowroot, vanilla extract, sugar

quick-cook oats, self-rising flour, sugar, salt, milk, egg, oil, blueberries (fresh or frozen ), dried mango , cut into pieces

peach slices in juice, undrained, frozen blueberries, thawed, undrained, ground cinnamon, divided, minute tapioca, post blueberry morning cereal, coarsely crushed, walnut pieces (opt.), brown sugar, topping for garnish or vanilla ice cream, toss peaches with their juices, the blueberries and 1 tsp. of the cinnamon in 8-inch microwaveable dish. microwave on high 3 min. stir in tapioca. microwave an additional 4 min., stirring after 2 min. let stand 5 min., meanwhile , mix cereal, walnuts, sugar and the remaining 1 tsp. cinnamon until well blended., spoon fruit mixture evenly into four dessert dishes ; sprinkle with cereal mixture.

sugar, cornstarch, cardamom (ground ), mangoes (diced ), lemon (juice), flour, rolled oats, coconut (unsweetend), macadamia nuts (toasted and chopped ), brown sugar, butter (melted )

ripe mango, peeled and pitted and chopped, scotch bonnet pepper, quartered and seeded (optional), rice vinegar

blueberries (frozen or thawed ), frozen peaches, roughly chopped, sugar or 4 tbsp splenda granular , sugar substitute, flour, rolled oatmeal, brown sugar , packed, flour, ground cinnamon, margarine or 1/2 cup butter, pecans, chopped or 1/2 cup low-fat granola