117 blueberry lemon jam Recipes

king arthur unbleached all-purpose flour, old-fashioned oats, brown sugar, chopped walnuts, cold butter, cubed, one 3 ounces) cream cheese, softened, sugar, egg, sour cream, lemon juice, grated lemon peel, seedless raspberry jam, fresh blueberries

all-purpose flour, granulated sugar, buttermilk, oil, eggs, baking powder, salt, blueberry jam, powdered sugar, fresh lemon juice

crushed blueberries, fresh lemon juice, sugar, liquid pectin

stemmed blueberries, crushed, lemon juice, cinnamon stick, sugar, liquid pectin

pecan halves, whole-wheat pastry flour or all-purpose flour, brown sugar, butter, cut into chunks, vanilla, egg yolk, cream cheese, at room temperature, sour cream, powdered sugar, sliced peeled firm-ripe white or yellow peaches or thinly sliced nectarines, lemon juice, minced fresh mint leaves (optional), blueberries, rinsed and drained, apricot jam

fresh blueberries (12 oz), powdered fruit pectin, unsalted butter, sugar, unsalted butter, room temperature, sugar, grated lemon peel, salt, egg yolks, all purpose flour, raw sugar* (for sprinkling )

crushed fresh figs, blueberries (frozen or fresh ), bottled lemon juice, sugar or 4 1/2 cups splenda substitute, no sugar needed pectin, grand marnier (optional)

cupcakes, unsalted butter , soften, sugar, eggs, vanilla, lemon zest, lemon juice, flour, baking powder, baking soda, salt, buttermilk, butterflies, whipping cream, strawberry jam, blueberries, strawberries, icing sugar for dusting

blueberries, raspberries, strawberries, blackberries, sugar, lemon , juice of, lemon rind, grated

blueberries, raspberries, sugar, lemon juice, water, powdered fruit pectin

apple-thyme simple syrup , recipe follows, gin (recommended : bombay sapphire), fresh lemon juice (about 1 large lemon), ice, blueberry jam, club soda, chilled, fresh thyme sprigs, for garnish, special equipment : a 2 1/2 cup-capacity martini shaker, fresh thyme, sugar, percent apple juice (recommended : martinelli s)

fresh or unsweetened frozen raspberries, raspberries preserves or jam, water, granulated sugar, fresh or frozen blueberries (small berries work better here), egg whites, butter to grease pan (if using a pan without a removable bottom), all-purpose flour , or 1 1/4 cups cake flour, granulated sugar , or 2 cups confectioners sugar, cream of tartar, freshly squeezed lemon juice, vanilla extract, sugar (optional), by 4-inch tube pan or 9 to 10-inch round cake pan with sides at least 3 inches high, a removable bottom is helpful )

sugar, salt, sliced almonds, toasted, apricot jam, water, fresh lemon juice, blueberries (14 oz), almond extract, qt vanilla ice cream

blueberries, sugar, liquid fruit pectin (1/2 package 6oz), fresh lemon juice

strawberry jam, frozen lemonade concentrate, thawed and undiluted, frozen blueberries

blueberries, crushed, raspberries, crushed, sugar, lemon juice, water, dry pectin